I'm in Food Wars: Lan Feihong's Inheritance at the Start!

The change in skin tone was not caused by external firepower scorching the skin.

In other words, it was Lin Han's inducing the heat in his body, using the pot as a medium, to affect the firepower on the stove.

Lin Han, who accepted the inheritance of Yakan, naturally also has the "flaming stunt" of Yakan.

However, because the proficiency is only at the primary level, the level of explosiveness that Lin Han can master is also limited.

Only through some things as a medium, to affect the firepower.

And once Lin Han fully unlocks the Akan card, the power will naturally be incomparable.

After the card is fully unlocked, Lin Han can fully use his own explosive temperature.

Let the ingredients that come into contact with itself be roasted by the high temperature of the flame.

Lin Han can even adjust the temperature inside his body to the point where things that come into contact with him really burn!

And the explosive flame stunt in the flame can not only make the ingredients he cooks better than those cooked by other ordinary stoves.

At the same time, it can also make Lin Han's mastery of the heat reach a realm.

At the moment, Lin Han, who has only mastered the primary proficiency of Asian cards, can only use the iron pot as a medium.

To achieve the so-called "exploding" effect of the stove fire.

But even so, his mastery of the heat is no longer comparable to that of the students in Tōtsuki Academy.

The slamming fire ignited with astonishing heat, not only looking like a blooming fire lotus.

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More like a pillar of fire rising from the sky!

If it wasn't for Tousuke Megishima stopping those members of the Ramen Cooking Research Association, I'm afraid they would have rushed up to put out the fire.

And although Tousuke Megishima saw that the fire was deliberately created by Lin Han, he was not sure what he wanted to do for a while.

The fire burned the dark pot as red as a soldering iron, and at the same time as the noodles with beef were put into the pot.

The flames also soared at the same time, swallowing the whole pot in one go!

Even Lin Han's hand holding the handle of the pot seemed to be surrounded by flames.

"Is this person crazy? With such a big fire, he still wants to cook!"

"Look at his hand! It's already covered in flames, and if it goes on like this, the whole hand will be scorched!

"Really don't stop him?! 35

However, as the noodles gradually took shape in the pot, the members who had been shouting and shouting were stunned.

Looking at the pot, it didn't seem to be affected by the fire at all, but under the fire, the springy noodles that looked white and yellowish appeared.

Tousuke Megishima was also stunned.

Actually, actually using the method of frying to make the noodles into shape?!

This kind of system (beah) method is simply incredible, but it is really found in front of my eyes!

"This, is this also the magic of Chinese cuisine..."

"It's incredible that the whole raw noodles can be fried and shaped by stir-frying over high heat."5

"And each strand of noodles looked so springy, not scorched by the flames at all!

Looking at Lin Han's magical operation, the members who were still questioning or waiting to see him make a fool of himself.

They were stunned.

Although I've heard it for a long time, Lin Han is good at making use of some unique dishes in Chinese cuisine.

To complete some cooking techniques that are incredible to others.

But cooking in the flames that are almost skyrocketing can keep the noodles and hands from being damaged in any way—

"Lin Han, isn't it the reincarnation of Vulcan?""

A first-year student who was shocked and couldn't move for a long time murmured dumbfounded.

If it is normal, this kind of words will definitely attract everyone's sneer.

But now, everyone has such thoughts in their hearts.

If it wasn't a miracle, who could cook under such firepower!?

The fried noodles are further steamed by Lin Han.

Immediately afterwards, the ingredients, mainly seafood and various vegetables, were thrown into the pot one after another.

Cooked by Lin Han into a thick and fragrant sauce in a fire like a fire lotus!

"The taste of this sauce is too fragrant..."

"After frying in such a big fire, I actually seem to be able to smell the fiery flames from this fragrance!

"The tip of my tongue has begun to involuntarily feel the heat of the flames rising up with the aroma of the sauce on the tip of the tongue!"

Even if the heat of the flame scorched people, for them, even if they stood a little closer, they couldn't bear the intense heat at all.

But such a wonderful scene still makes everyone reluctant to look away.

This also includes Tousuke Megishima.

When Lin Han brought the cooked dishes to the table, everyone in the Ramen Cooking Research Association was a little bit lost for a while.

"I've made my seniors and everyone wait for a long time, this is my Bakuyan Zhenwei - Unification of the Seven Kingdoms Fried Noodles!"

"Broken Flames - Unifying the Seven Kingdoms Fried Noodles?"

Tousuke Megishima and the others couldn't help but read the name.

On a snow-white oval plate, the noodles are wrapped tightly in a bright and thick sauce, which looks springy, mixed with beef.

The other ingredients that were chopped finely were also wrapped in the thick sauce.

Just by imagining it, you can feel if you can taste the fried noodles mixed with the sauce and noodles in a big mouthful.

It will bring a shocking and delicious attack to the lips, teeth and taste buds!

"It's amazing, it's amazing, the smell alone makes my tongue move. 35

"Yeah, I can do anything if I can taste a slow sip of these noodles with sauce!

"From the slightly trembling elasticity of the noodles when they are served, I can already imagine how it would feel when I bite down.

Everyone looked at the plate of fried noodles with greedy and impatient eyes.

As if willing to pay any price for this plate of fried noodles!

"Senior Megishima, please try this fried noodles. 35

Lin Han put the dinner plate and chopsticks in front of Tousuke Megishima and sent an invitation.

In fact, Tosuke Megijima was completely attracted by the aroma of the fried noodles as early as when Lin Han was still cooking noodles.

Judging from his more than ten years of experience in making ramen, this fried noodles really has to be tasted.

I'm afraid it will be more powerful than it looks on the surface!

With this in mind, the blood all over his body will faintly boil with anticipation.

Tousuke Megishima picked up the chopsticks and slowly stretched them out to the plate.

Just when he tried to pick up the noodles with bamboo chopsticks, he felt the amazing elasticity!

"This kind of feel, the noodles are under the chopsticks, like fresh fish, constantly bouncing.

"That kind of elasticity, with a thick sauce, if the force of the chopsticks is biased, the noodles will slip away from the chopsticks like swimming fish! 99

"But no matter how hard you try, the noodles that are not slender will not be pinched off, but you can feel the amazing flexibility of the surface."

And at one end of the noodles, you can also see the seepage of the sauce.

This is the result of Lin Han pouring the fried sauce into the steamed hollow noodles.

"I have to admit, I'm looking forward to the taste of this chow mein more and more. 35

After speaking, Tousuke Megishima put the slightly trembling noodles in his hand into his mouth.