I'm in Food Wars: Lan Feihong's Inheritance at the Start!

"Wow, I feel like Lin Han-kun prepared a lot of ingredients.

"Yeah, just looking at it makes me feel a little dazzled.

Everyone looked at the ingredients that Lin Han put on the ingredients rack, and felt a little scalp tingling.

"Do you want to make hot pot, you need to use so many types."

"But it doesn't look like it. If you want to make hot pot, shouldn't there be that kind of pot?"

Amidst the whispers, the first ingredient Lin Han picked up was a small-looking whole chicken that had been cleaned up.

"Hey, this chicken doesn't look like what we usually eat.

Yoshino Yuuki said suddenly.

She is good at game cooking, and even in Polar Star Dorm, she also specially raised a group of animals.

Therefore, Yoshino Yuuki can be said to be an expert on the ingredients of birds and animals.

"It looks like it's not an adult in size, but it doesn't look like a little chicken that was just born.

Sakaki Ryoko and Tadokoro Megumi noticed this after looking closely.

"That should be a special kind of chicken in China."

Hōjō Miyoko, who was sitting next to them, saw some clues.

“There are regional dishes, and most chefs will like local ingredients. 99

"But that's why he chose this chicken."

After hearing her explanation, Ryoko Kami, Tadokoro Megumi and others nodded their heads to show their understanding.

Quickly wash the cleaned whole chicken again to remove the blood on the surface.

Lin Han took out the common cooking knife in Chinese cuisine.

"Wow, it's this kind of kitchen knife again, it looks so scary."

"Is this the intention to chop the chicken into small pieces, so I chose to use this kitchen knife. 35

"But I heard that the kitchen knife in China actually has many uses, not only for chopping. 95

"Lin Han-kun, you should be good at various uses of it, right?"

As they thought, the half-sized whole chicken was quickly chopped into evenly sized pieces by Lin Han.

"Um, what is this?

Seeing Lin Han pull out a clean gauze, everyone felt that it was related to this cooking.

Ye Shanliang, who had been closely watching Lin Han's every move, also sat up straight, as if this strange movement caught his attention.

"Ginger, green onion, grass fruit... these are spices, is Lin Han making a spice bag?"

I saw Lin Han skillfully put more than a dozen kinds of spices into the gauze, and then tied the gauze with a string into a small bag-like appearance.

"Looks like it's going to be a stew.

Nakiri Erina, who was also watching Lin Han's actions, suddenly spoke up.

"If it's stewed...is it a hot pot?"

Arato Hisako asked, but Nakiri Erina shook her head.

"If it's a hot pot, there's no need to wrap these spices in gauze."

"Hey, look at you, Mr. Lin Han took out a strange pot!"

Nakiri Alice covered her mouth and exclaimed in a low voice, but her red pupils seemed to emit light.

After all, her love for molecular cuisine makes her always interested in some theoretical knowledge of food, as well as strange tools and instruments.

"Well...it's really weird."

Nakiri Erina frowned slightly, and carefully examined the clay pot that Lin Han took out from under the counter from top to bottom.

However, the existence of such a pot obviously does not exist in her memory for over fifteen years.

Therefore, Nakiri Erina could only allow herself to sit patiently in her seat.

I plan to wait for Lin Han to finish his cooking, and then ask him what is so wonderful about this pot.

This pot is brightly colored, somewhat similar to a purple clay teapot used for making tea.

However, people like Teruki Kuga and Hōjō Miyoko, who have studied Chinese cuisine, can still see it.

This pot is actually made of clay pottery.

"I heard that in China, not only the ingredients, but also the cooking utensils are very dependent on local materials."

Hōjō Miyoko said.

"Wow, that sounds like a godly feeling.

"This is probably what Lin Han-kun said, treat cooking as a belief."

"But the appearance of this pot is really weird. The belly is flat and round like some hot pot, but there is a small tube in the middle."

"There must be some special purpose for this little tube. 35

Sakaki Ryoko and others guessed.

While they were still discussing what the pot would do, Lin Han had already put the sliced ​​chicken, the tied gauze bag, and other ingredients together.

All were put into a clay pot and covered with a lid.

"Hey, Lin Han-kun... don't even plan to add water? 35

Seeing Lin Han's action beyond their expectations, everyone's eyes widened.

Originally, they thought that the dishes made by Lin Han should be related to hot pot.

But whether it is spicy Sichuan-style hot pot, or delicious Cantonese-style hot pot.

Do you have to add water?

Hot pot without water can only be called fried, or fried, right?

After filling the gaps around the lid of the clay pot with gauze, the sound of boiling water came from the pot of water that Lin Han was cooking earlier.

Immediately, Lin Han covered the whole clay pot and placed it on the pot that was boiling water.

After confirming that the body of the clay pot and the lid of the pot have been tightly seamed, he closed the lid of the clay pot.

"Lin Han-kun, is this a plan... a steamer?"

Both Tadokoro Megumi and Sakaki Ryoko couldn't believe what they were seeing.

Although steaming is used, the nutrients and moisture of the ingredients can be retained.

But if there is no water in the pot, water can't be created out of nothing, right?!

If the trouble is not good, even the moisture of the ingredients in the pot itself will be lost!

"What are you kidding? 35

017 Ye Shanliang couldn't help crying.

"Why don't you add anything, just steam the pot like this?"

"Even with steaming, the water in the pot will gradually lose after it is fully heated.

"The chicken that comes out in this way will only be dry and woody!

"And the spices you put in the pot, without the water, just can't soak through the chicken and other ingredients!

Ye Shanliang looked at Lin Han angrily.

In his heart, he already vaguely thought that Lin Han's actions were teasing himself.

From the beginning, except for the combination that he used when he just chose the spices, Hayama once made his eyes shine.

Lin Han's other operations, in the eyes of Ye Shan Liang.

Not too ordinary, but too outrageous!

Of course, it wasn't just him, but many people were looking at Lin Han with puzzled eyes.

Almost no one knew what he wanted to do.

"Yeshan-san, please calm down."

In the face of the chatter that many people in the audience were quietly questioning, Lin Han looked particularly calm.

It seems that everyone has long been expected to feel doubts about their operations.

"I do this, naturally, for my reasons."

"If after this dish is finished, you still feel that the dish I made is not to your liking.""

"I can let you choose freely whether you want to leave the Chinese Cuisine Research Association. 35