I'm in Food Wars: Lan Feihong's Inheritance at the Start!

"Extreme seafood soup...is this really just seafood soup?"

"It's a fragrant scent that's almost untenable. 35

Kawashima Rei, who was standing near the judgment seat, said in a trembling voice.

The judges looked at each other and saw the word horror in each other's eyes.

However, under the continuous impact of the fragrance, they finally couldn't stand the temptation and scooped up a spoonful of soup and put it into their mouths.

"This, this taste... It's just beyond my knowledge!"

"It's incredible, as if the whole mouth is being continuously impacted by the wave of umami! 35

"My already half full stomach is now snarling at me that it wants to taste more of this deliciousness!"

The judges frantically ate the seafood soup in the bowl.

"This umami is definitely not made by spices, what did you do?!-"

After Hayama Ryo felt the umami that he could not distinguish even with his own nose, he felt that something was wrong.

However, until now, apart from Kurokiba Ryo and Lin Han, there is probably no one.

It is possible to know where the umami that is like fish but not fish comes from.

It can give people such a big umami impact!

"Lin Han-kun, what exactly is that umami they are talking about?"

Nakiri Alice also asked Lin Han quietly.

Of course, not only her, but others were also curious about the real answer.

Even after a long time, I also quietly stuck my head out.

And Nakiri Erina, who was farther away, looked at the distance between the two.

For a while, he was a little annoyed, but he still couldn't help himself, so he took the initiative to approach.

“Does Alice have a deep understanding of the history of China? 35

Lin Han smiled and sold off before answering.

"Well... Recently, I have come to know something in particular."

Nakiri Alice glanced at Lin Han and said.

"Does Alice know how the Chinese characters are written?

Nakiri Alice shook her head.

"It's a fish character, plus a sheep character."

Lin Han smiled.

"The reason why the combination of fish and sheep is used is because someone once, when cooking soup, accidentally put fish and sheep together to make a pot of dishes."

"Because these are two unrelated dishes, everyone thought that this dish would taste bad.

"I didn't expect that after the cooking was done, the fish and sheep combined into an unusually delicious taste.

"Therefore, the combination of fish and sheep has become the origin of the word "fresh" in China, and even now there is a dish related to freshness in China, called Tibetan sheep with fish belly.

After hearing Lin Han's explanation, everyone showed a sudden realization.

"So Lin Han-kun, did you and Kurokiba develop a dish that adds mutton to seafood to enhance the umami of the whole soup from the ingredients?"

Sakaki Ryoko asked curiously.

Lin Han nodded, then said again.

"In addition to the ingredients themselves, after discussions with Kurokiba, I also used medicinal diets, rice wine and rice to enhance the umami of this dish."

"Medicinal diet, rice wine is different from rice and spices, and it needs to be simmered over low heat to fully stimulate the aroma.""

"Not like Hayama-san, you can use spices to make dishes with strong flavors. 99

"This is a food that can only be obtained through the accumulation of time, whether in terms of aroma or taste, it is definitely not comparable to those fast-paced dishes.

Lin Han explained the essence and key points of this dish to everyone.

Everyone also listened very seriously and kept nodding their heads.

"I didn't expect that there would be such a wonderful combination of ingredients.

"And it must be obtained through the slow simmering of time, which sounds very touching.

"It feels like the cumbersome and time-consuming cuisine of the dragon scale cuisine in the Neon Kingdom, but the wait is definitely worth it!

"To think of using the umami of this ingredient itself as the perfect 'spice' to compete with Hayama-san who is good at spice matching, Lin Han-kun is really amazing!"

Yoshino Yuuki looked at Lin Han with admiration.

Others also cast admiring glances.

"It turns out that the most fishy ingredients, when paired with the most stinky ingredients, can actually make delicious dishes to the extreme."

Nakiri Alice said while rubbing her chin.

It seems that this unheard-of cooking combination has also aroused the research interest of this molecular cooking enthusiast.

Even Nakiri Erina, who had quietly leaned over and heard everything clearly, looked at Lin Han with amazed eyes.

In her opinion, Lin Han can not only achieve the ultimate strength of a cooking, but also flexibly use the characteristics of cooking.

The real top chef.

"It's only a first-year student, he's already so powerful, if you give him some more time..."

Recalling how many times I tasted Lin Han's cooking, it was so delicious that my soul was shaking.

In addition to trembling in Nakiri Erina's heart, there was also a faint expectation and excitement.

.....for flowers 0

And just when Lin Han explained to everyone, the result of the judgment seat had already come out.

In the end, Kurokiba Ryo's "Kurogiba Yuji Fresh Fish Soup", with the perfect combination of fish and sheep, plus other ingredients.

By an overwhelming advantage, he defeated Hayama Ryo's "Hayama Crispy Curry Seafood Soup".

This also means that the eighth seat of Elite Ten will be officially succeeded by Kurokiba Ryo!

Originally, Eishi Tsukasa and the others thought that even if Ryo Kurokiba had been instructed by Lin Han without Lin Han appearing.

But in the control of spices, it is absolutely impossible to win against Hayama Ryo, who has studied spices since childhood.

Unexpectedly, Lin Han and Kurokiba Liang, but cleverly use the ingredients themselves, together with the assistance of other spices.

This creates this perfect umami flavor!

0.

After learning the real secret of the umami in his dishes from Kurokiba Rakuten.

Even if Ye Shanliang was unwilling, just as far as this eating halberd is concerned.

He did lose convincingly.

The real spice should not be limited to condiments, but from condiments to the ingredients themselves, can become a kind of spice!

"I lost this time."

Ye Shanliang said frankly, but then he added another sentence.

"However, don't think I'll give in completely like this.

"Wait until the next time, I will definitely defeat you guys!

After saying this, Ye Shanliang left the venue without looking back.

"Wow, this kid, how dare you be so arrogant when you lose?"

Looking at the back of Hayama Ryo's departure, Jiuga Teruki said viciously.

"Looking at him like that, he won't come to the cooking seminar to report tomorrow, will he suddenly take revenge or something?""

Yoshino Yuuki said worriedly.

"Your guess is too outrageous.

Aoki Daigo and the others looked at her speechlessly.

The next day, Ye Shan Liang did report on time.

But when he saw Lin Han, the first thing he said was.

"Lin Han-kun, I admired your use and design of cooking yesterday."

"But, can you make a dish that will convince me?"

Although in the name of the defeated, he had to join the Chinese Cuisine Research Association.

But at this moment, Ye Shanliang's expression still carried a vicious unwillingness and pride.

Tadokoro Megumi and the others who were next to him were stunned.

Isn't it right, do the losers dare to be so arrogant? Seven.