I'm in Food Wars: Lan Feihong's Inheritance at the Start!

Everyone looked a little surprised at the few taro that usually looked inconspicuous.

At this moment, they are destined to shine because they were chosen by Lin Han as the main ingredient for cooking.

"Yup!"

Hōjō Miyoko cried out in surprise as if thinking of something.

“The plasticity of taro and potato is very similar, and the taste is more soft and delicate. 99

"If you use taro instead of meat, there will be no problem of sandy taste."

"..."

Tadokoro Megumi looked apprehensive.

"Although the taste of taro is more delicate than that of potato, its tastelessness is also more suitable for seasoning.

"But there shouldn't be a way to use it to make that kind of taste that makes you feel satisfied after one bite."

Before Kurokiba Ryo, in order to create the dense and soft taste of the eel meat, potatoes were used as ingredients.

The taro has a softer taste than potatoes, although it will be better adjusted in taste than potatoes.

But it's also easy to lack the thick satisfaction of meat.

In the face of Tadokoro Megumi's concerns, Ryoko Kamiko and others also agreed.

Especially Yoshino Yuuki, who is good at game cooking, can also be regarded as an expert in meat cooking.

"If you want to imitate the taste of real meat, in addition to the thick satisfaction, even the texture must be imitated perfectly.

"Sounds like it's hard."9

"Because it's really hard.

Everyone's eyes widened, looking forward to Lin Han's actions.

After cleaning 000, Lin Han put the taro in a basket with gauze.

"Are you going to steam it before cooking?"

"Well, doing this makes it easier to peel the skin. Before, Kurokiba-san also steamed the potatoes before cooking.

After the taro was steamed, Lin Han let it sit for a while, and when the heat subsided, he peeled off the skin of the taro in a neat manner.

"Wow, this radiant and flawless color looks delicious. 35

"At this time, the taro just tastes good, and it will be more delicious if it is added with seasoning. 35

"I wonder what imitation meat, steak, or seafood will Lin Han-kun plan to make?

"In terms of the taste of taro, it should only be possible to make some meat dishes with a soft and rotten taste.

"Look at you, what did Lin Han come out with."

Put the peeled taro into a large transparent bowl, add an appropriate amount of condensed milk and mash it into a puree.

Immediately afterwards, Lin Han took out a bag of things from the cabinet under the cooking table.

"It's flour!

"And it's a high-gluten flour used to make dishes that prefer texture!

When they saw this bag of flour, everyone suddenly realized.

If you just rely on the rotten taste of the taro paste itself, it is really difficult to support the real meat dishes that meet the requirements of the lips and teeth (beah).

But if it is combined with flour, as long as you can master the ratio between the two, you can also make imitation meat dishes with excellent taste!

"However, if you do this, the control of the proportions should be very strict.

"If the balance of the proportions cannot be achieved, even a slight deviation will lead to the failure of the overall taste.

"It's imitation cooking after all. Every step is like walking a tightrope. It's hard."

In the sound of discussions, the onlookers felt an inexplicable tension and pressure.

It was as if they were the people who were making the dishes at the cooking table right now.

And Lin Han, who is actually cooking, has a very relaxed expression on his face.

The processed taro paste is sent to the oven, and then Lin Han starts to prepare the sauce.

In order to assess Kurokiba Ryo, Lin Han had asked me to prepare as many spices as possible in advance.

For a long time, I Zhaoji usually has a carefree personality, but when it comes to doing things, it is unexpectedly reliable.

After listening to Lin Han's request, not only the spices and condiments needed for daily life are complete, but also some special spices in Southeast Asia.

For a long time, I did not know where to find it.

"If it hadn't been a long time since my seniors found so many rich spices, it would have been quite difficult to make this dish.

A smile appeared on the corner of Lin Han's mouth, who was skillfully cooking the sauce in the pot.

"What is Lin Han-kun planning to cook? It looks like a big chunk."

"Isn't it really a steak? Even if you use flour, can you really use taro paste to make the same taste as a steak?"

Not only the members, but even Nakiri Alice restrained a smile like watching a show on her face.

He looked at Lin Han with a puzzled look in his eyes.

"Ding--"

A beep sounded from the oven, and Lin Han's sauce was finished cooking.

Quickly remove the "steak" from the oven, Lin Han made a separate pan, and slipped a small piece of butter into the pan.

At the same time add the grilled "steak" and the sauce.

Whoops-

An intense oil explosion sounded from the pot, and at the same time, a strong aroma of meaty sauce was emitted.

"Oh my God, this strong flavor is exactly the same as the real steak!"

"And it smells stronger and I feel like my stomach is starting to growl.

"Lin Han Jun's sauce really gives vegetarian food the aroma of meat. 35

Although everyone is still worried, whether the dishes made by Lin Han can make the final product really show the texture of meat.

But at this moment, no one can resist this strong meat fragrance.

"In this sauce, not only common seasonings such as light soy sauce are used, but Lin Han also uses a lot of special spices from China.""

Apart from Lin Han and Hōjō Miyoko in the current school, he is a well-deserved expert in Chinese cuisine.

Even without watching Lin Han's movements, Teruki Kuga could discern a lot of spice from the sauce.

"Fragrance leaves, star anise, cinnamon... When he prepared the sauce just now, he used at least twenty kinds of spices!

"Is that much?"

Sakaki Ryoko and the others covered their mouths in surprise.

Although they also saw Lin Han's every move of preparing the sauce just now, but in their eyes.

Lin Han just grabbed a handful of spices from the cooking table and sprinkled them into the pot. After boiling with water, it became this mellow and rich sauce.

"Tsk tsk, don't underestimate Lin Han, he just grabbed it casually, but in fact, he already knew the proportion of each spice. 35

Kuga Teruki folded his arms and said confidently.

Ryo Kurokiba, who was watching from the side, became more and more silent.

Although he is in the taste, but also through the sauce, the taste of the eel is perfectly prepared.

But look at Lin Han's light-heavy and chic modulation process.

The gap between them in the preparation of spices is not so big.

"It's been a long time, please use it."

After a while, Lin Han will serve the cooked dishes.

"Wow, the dark brown 'steak' is soaked up with the thick and shiny sauce, and you can even see the texture of the real steak.

"The hot fat keeps sizzling on the surface of the 'steak', and you can't wait to cut a piece and put it in your mouth for that thick, satisfying texture."

"Everyone, don't ignore the aroma of the sauce, I have never smelled such a strong sauce."9

"Yes, yes, if it is a real steak, it must be more addicting!

The crowd gathered around the cooking table, enduring the frantically secreted saliva in their mouths while looking eagerly at the tempting "steak"

.

"Wait, I have a question."

At this moment, Nakiri Alice, who had been smiling from the beginning, suddenly raised her hand.