Cheng Jianfeng generously paid for it and asked Li Xia to leave some egg fried rice for him tomorrow.

He doesn't like egg fried rice, but after eating Li Xia's Jinxiu shrimp and egg fried rice, he has fallen in love with egg fried rice.

He couldn't imagine how an egg fried rice could be made so delicious.

This boss Xiao Li is not only good at making delicious steamed buns, but also good at fried rice. He is so young and has such skills, which is incredible.

After Cheng Jianfeng said goodbye, Li Xia and Chu Mengxi closed the stall together and prepared to go home and make dinner for the two milk dumplings.

Selling fish this morning brought in thirty-four yuan.

In the afternoon, I sold steamed buns and egg fried rice and earned 265 yuan.

After deducting the cost of ingredients for making steamed buns and fried rice, today's profit for the day reached about 270 yuan.

All the money was put in Chu Mengxi's pocket.

Chu Mengxi felt very at ease.

With Li Xia by his side, he felt safe.

Things are getting better.

You will become happier and happier.

She did not marry the wrong person, Li Xia is a man she can rely on.

Get on the donkey cart and return to Shangrong Village.

Dinner is a hearty meal of three dishes and one soup.

Li Xia showed off her exquisite cooking skills, including spicy and fragrant boiled fish, fried pork slices with green onions, stir-fried green beans, and a large bowl of tender and refreshing eel soup.

Taking advantage of the cool breeze in the evening, the Eight Immortals table was set up in the courtyard, delicious dishes were served, and the aroma suddenly filled the entire courtyard.

The two milk dumplings looked at the exquisite and tempting dishes on the table, their mouths gradually opened wide, and their eyes stared straight into the bowl, almost falling into the bowl.

"The food cooked by dad is so delicious~!"

"Xiangxiang~! Nuannuan likes to eat dishes made by daddy the most.~!"

The two little guys looked at Li Xia with admiration.

Chu Mengxi also looked at her husband with admiration, her almond-shaped eyes were shining, her man was awesome~!

Dinner was cooked early today, and Jiang Shunwang's family next door was also about to have dinner.

Jiang Shunwang and Wang Guifen were sitting on low stools at the door of the kitchen. On a small wooden table were several corn flour buns and porridge cooked with sweet potatoes.

There is no fat or meat at all.

Jiang Shunwang was eating steamed buns and drinking porridge, his mouth looked like a bird!

He complained to Wang Guifen:"Old woman, I worked in the fields for a day and sweated so much. There is no oil in this rice. How can I eat it?"

"You might as well fry some pickles in rapeseed oil!

Wang Guifen rolled her eyes at Jiang Shunwang and said,"You don't know what's going on at home. Your children are studying in the city. It's time to spend money. Save whatever you can.""

"It’s such a waste to fry pickles in rapeseed oil. Let’s wait until one day we eat meat."

Wang Guifen blew on the porridge and took a big sip.

"You can kill me by digging."Jiang Shunwang complained.

His stingy wife didn't know she would have to wait until the Year of the Monkey to eat meat.

At this moment, the aroma of vegetables from the yard next door floated over and landed on the dining table of Jiang Shunwang and his wife.

The aroma was rich and rich!

Let's The saliva couldn't stop flowing!

Jiang Shunwang and Wang Guifen were both surprised and sniffed hard. It smelled so good!

No need to guess, it must have started to be made again by Li Xia's family next door. Day by day, can we still be good neighbors?

These days How can I live like this? I eat meat all the time, and the smell of fat and meat is so strong that I wish it could spread to every corner of the village.

Jiang Shunwang took a bite of the steamed bun in his hand and chewed it in his mouth. Not to mention the taste!

Wang Guifen felt sour in her heart when she smelled the tempting aroma of the dishes, and began to criticize Jiang Shunwang.

"You plant in the fields all day long, how much money can you make from those crops, and you still want to eat fat and meat, you are thinking nonsense!"

"Look at Li Xia, I caught more than 40 kilograms of fish during the day. How can I sell it for more than 30 yuan at the market? That's 30 yuan a day. Look at you, you can make 30 yuan a month. Make ten bucks?"

This morning Li Xia was carrying a bamboo basket of fish, and many people in the village saw it.

At that time, many people's jaws were shocked.

Jiang Shunwang was very angry. How could this damn old woman compare herself with Li Xia every day?

Li Xia didn't know whether he was lucky or had the ability to catch so many fish.

He couldn't figure it out. Not to mention him, even Old Liu, who often fished, was shocked.

Jiang Shunwang kept his head silent and gnawed on his bun, his ears suffering.

He could not retaliate against Wang Guifen. If he did, there would definitely be a quarrel.

With so many couples, he knew Wang Guifen's temper.

He could only endure it.

He lived his life like this. Even if you are poor, you are still worried.

The smell of Li Xia's cooking wafts over to torture you next door, and there is an old woman in front of you who keeps nagging, making you uneasy even after a meal.

At this time, there was a knock on the door.

Jiang Shunwang stood up quickly, Run over and open the door, stay away from Wang Guifen

"Who is it, come, come!"

Jiang Shunwang trotted to the door, held the steamed bun in his mouth, and opened the door with both hands.

Before he could see the person clearly, his eyes were attracted by two bowls of dishes.

Li Xia brought two dishes over.

Wang Guifen often helped to look after the children. Li Xia is not the kind of person who appreciates kindness without repaying it.

He made a little extra for dinner and brought it over as a thank you.

A bowl of spicy and fragrant boiled fish fillets, with red oil sizzling on the surface.

A plate of fried green onions. The sliced ​​meat has a strong aroma of green onions.

The portion is not very large, but it is enough for two people.

Jiang Shunwang’s eyes were opened. This is not just oily meat, but big meat!

It takes a lot of oil to cook these two dishes!

The ingredients are more expensive!

Their family would be extremely happy if they could have a fire once during the Chinese New Year. (To read Baoshuang novels, go to Feilu Novel Network!)

This, this... was brought here for them to eat?

Jiang Shunwang slowly raised his head and saw Li Xia's smiling face

"Uncle Jiang, I always trouble you and your aunt to take care of my two milk dumplings. I made some extra dishes tonight and brought them over for you to try."

0 Please give me flowers.

It's really for them!

When Jiang Shunwang got excited, the steamed buns in his mouth fell to the ground.

He didn't pay attention. He was stunned for a while before he realized what he was doing.

Jiang Shunwang was an honest man, waving his hand and saying:"Hey, why are you so polite, neighbor next door, why are you spending so much money to deliver such good food!"

"No need to do this, take it back and give it to the two babies. The children need nutrition."

Jiang Shunwang refused, but his throat couldn't help but swallow.

Wang Guifen trotted over quickly with a smile on her face.

She wanted to give Jiang Shunwang a hard slap on the head. Why didn't she want the food that was specially sent to her?

Li Xia makes so much money, so this order of food is nothing to their family.

Moreover, he has put in energy to look after their children, so there is nothing to be polite about.

You have to ask for it.

This old man, why are you being so polite?!

"Hey, Xiao Li, look at you, we are all neighbors, and you are so polite to your aunt. Don't do this next time."

Wang Guifen said as she stretched out her hand and took the bowls from Li Xia's hands.

Oh my god!

This dish is really delicious~!

The oily and tender meat slices!

I can't bear to eat such good food during the Chinese New Year. , this Xiao Li, can actually do this every day at home!

"Auntie, it's just something that happened by the way. Your two little kids are very well-behaved. They just play in the yard and don't run out blindly. It doesn't take much energy!"

That's true.

Duoduo and Nuannuan are young and girls, and they have been taught well by Chu Mengxi since they were young. They are more obedient.

If we talk about the other boys in the village, they are the pangolins.

No one is seen all day long. , running all over the mountains and plains, no one was called to eat.

After being out in the wild, he came back with a disgraced face, so he didn't have to eat a meal of fried meat with bamboo shoots. The boy was thick-skinned, and he still grinned while eating fried meat with bamboo shoots. With a smile, I was annoyed and went straight to get the broom.

The broom handle hit my buttocks, which was really painful, so Guawazi ran away. After

Li Xia delivered the food, he went back to his yard and started eating.

Jiang Shunwang and Wang Guifen served it Picking up the two dishes, they carefully returned to the door of the kitchen.

They carefully put them on the table, fearing that a little bit of soup would spill out. Even if it was a drop of vegetable soup, they were unwilling to spill it. There were oily flowers floating around! Jiang Shunwang's mouth watered. My throat was dry, so I couldn't wait to pick up the chopsticks and pick up a piece of boiled fish. When the fish fillet entered my mouth, Jiang Shunwang almost jumped because of the deliciousness. This spicy boiled fish tastes so good! The meat is tender, not spicy, and fresh. Mellow aroma and endless aftertaste! I have never eaten such delicious fish in my entire life!!

…enter….

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