I Own a Garden with One Hundred Herbs

Greenhead has been very busy lately.

The opening of the other side of the medical hall, Baicaoshi couldn't take care of it, and all the consultations fell on him.

People accept apprentices to pass on their skills, and he accepts apprentices to work as coolies for apprentices.

But for the things you love, it's not a burden.

Baicaoshi got some seeds from nowhere, including several kinds of white poria cocos, angelica dahurica, Atractylodes macrocephala, bletilla striata, and bletilla splendens, plus the white peony root brought back from Boyang, enough for six whites.

Baicaoshi also prepared the soil and fertilizer.

After returning from the consultation, the green-headed man will take good care of these herbs, only waiting for them to grow vigorously.

"Shishi, the master is very pleased that you are studying materia medica, but you are too busy and tired now. People say that you can't do two things at the same time, and you have a specialization in art. If you open a restaurant and a medical clinic, I'm afraid you will do both. not good."

Baicaoshi sat down beside the green-headed old man, three acacia locusts fell to the ground, and she picked up one to play with. "Master, have you ever thought that to carry forward our Qingsangmen Medicine King Valley is not just to cure people's diseases, but to implant a concept, a concept into people's hearts."

"Perhaps one day, people like to eat medicinal food and pay attention to the method of health preservation; people can prevent diseases through the development of good living habits; everyone can also use skin care products made of herbal medicine, even those who are not beautiful enough Become beautiful and confident through healthy and organic cosmeceuticals. I also want to open a herbal medicine college to teach many children to understand the way of the four seasons and the beauty of herbal medicine. This small pod contains hope. When it breaks open At that time, what bloomed was a huge kingdom of Chinese herbal medicine."

The green-headed man listened to the poetry of Baicao describing his vision, and at that moment, he felt heroic again in his heart. For the sake of what you think in your heart, you will do your best to do it well.

He patted the back of Baicaoshi's hand, meaningfully, "Shishi, the master probably understands. You can do it boldly, and the master will help you."

"There are acacias. When Quanjufang opens and stabilizes, I will go to Xiangnanfang to find out the source of the spices. The spiced bath beans produced by Qingnangmen are looking forward to it!"

**

On the eighth day of September, Quanjufang Medicinal Duck Delicacy opened for business.

The name has been slightly changed, and the positioning is more obvious, with herbal food and duck food.

It came out of the small Changgou Town and took root in Wanzhou in one fell swoop.

Many people came from the inner city, and they all received flyers. The flyer was not an ordinary flyer, but a sachet filled with dogwood. Many Wanzhou people were moved by this occasional and thoughtful gift.

Old man Ji came, bringing his wife along with him. The wife invited her best friend again, and the best friend was Ruan Siye's wife.

Baicaoshi happily welcomed him into the box on the second floor.

However, this scene was still seen by several academy students.

"Girl, you spent a lot of money on this, right?" Old man Ji pulled out his chair and sat down.

"Uncle Ji, Aunt Ji, just eat, and if you have any comments, just ask. It's my honor to invite you." Baicaoshi handed the menu to Mrs. Ji.

Old man Ji introduced Ruan Siye again, and Baicaoshi appeared calm on the surface, but in fact his heart was surging. Without spending a penny, I invited two opinion leaders to speak for me, and I made a profit.

"Ji Xuan, I borrowed all from you today." Ruan Siye said with a smile, he and Ji Xuan had a good relationship in private.

It turns out that old man Ji's full name is Ji Xuan.

"It's all about the girl's heart. Girl, you should recommend it to everyone."

The final roast duck is a must. I ordered some seasonal dishes for the two ladies. Finally, Baicaoshi brought out her own private collection - red yeast rice wine. She didn't have enough time to brew sweet-scented osmanthus, so she bought a bottle from outside.

After the meal was over, the two masters of the academy ate happily.