I Just Won’t Play by the Book

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“Suck…”

Just like the last time I came here, just close to this restaurant, a few good smells of wine will waft out, and these wines are not mixed at all, just like lining up into Jiang Beiran The nose is average.

“A Zhe! Come out now! Come out now! I have something to tell you! Hurry up and prepare good wine and food!”

Lu Yangyu did not regard himself as an outsider when he came to this restaurant. Before he even entered the door, he shouted in a loud voice.

“I heard it, here comes it.”

With a somewhat feminine voice on the second floor, I saw the window “peng” decorated with bottle gourd patterns opened, and a man in green azure clothes floated down and landed steadily. In front of Lu Yangyu.

With a sound of “pa!”, the man opened a folding fan painted with peach blossoms to cover half of his face said with a smile: “Brother Lu, it will be fine to let the young man come to report next time, so why bother to shout by yourself .”

After speaking, his gaze turned to Jiang Beiran, nodded and said: “It turned out to be Brother Jiang, it’s polite.”

“I have seen Curator Fu.” Jiang Beiran moved towards Fu Zhehan arched his hands.

When I came to Linglong Square on the first day, Jiang Beiran had already been with the curator of the Linglong Tavern. The first impression that Fu Zhehan gave was the beauty of femininity. He looked like he was between men and women. A handsome guy is okay, and it’s okay to say that he is a beauty.

In addition, the words are soft and soft, which is described in Jiang Beiran’s words.

gaygay.

Lu Yangyu on the side opened the mouth and said: “You have already seen it, haven’t you? It’s easy to say, hurry up and get some good wine, don’t worry, this time I will not let you suffer, this kid is good Baby.”

Fu Zhehan put down the folding fan, moved towards Jiang Beiran with a grin, and asked: “It seems that Brother Jiang has any advice today?”

“I don’t dare to teach, it should be said that Master Lu Hall led me to meet the world.”

“Brother Jiang, you are polite, I have…”

“Hey! Alright, alright, you two don’t want to be silly, take us to your Winery, and there is a good baby for you to see.”

Lu Yangyu stretched out his hands to embrace the shoulders of the two of them and walked forward.

Taking great steps with Lu Yangyu, Jiang Beiran almost forgot that this was a blind.

Anyway, blind should be cautious, this one is not at all.

Soon, the three of them came to a Winery. Lu Yangyu released his hands and said to Jiang Beiran, “Well, are the tools here enough for you to show your distillation method?”

Jiang Beiran took a look inside Winery, nodded and said: “Enough.”

Hearing the word “distillation”, Fu Zhehan showed a curious look.

“Brother Jiang, what does this distillation method mean?”

“In fact, it is the extraction of high-concentration liquor from the raw materials for wine making. This extraction method is called distillation.”

“Highly concentrated liquor…”

After listening to the nodded looking thoughtful, Fu Zhehan said with a slight smile: “Since Brother Lu can be so greedy, then it seems Brother Jiang should have a finished product here?”

Jiang Beiran naturally understood what Fu Zhehan meant, and immediately took out a jar of Qi Yun Qinglu from the Universe Ring and said: “I’m showing my ugliness.”

“many thanks Jiang brother.”

moved towards Jiang Beiran nodded, Fu Zhehan took the wine altar over.

Opening the lid, Fu Zhehan took a sip.

“Yeah~” Fu Zhehan’s peach eyes lit up immediately, “It really is different.”

Lu Yangyu on the side listened to said with a smile: “You only know what a real difference is after a sip.”

“Then I’m not welcome.” Fu Zhehan first moved towards Jiang Beiran nodded after speaking, and then directly took the wine jar and poured it into his mouth.

How to put it, the same is blowing to the altar. Lu Yangyu showed heroism, but this Fu Zhehan was drinking with a wine jar that was bigger than his face, but it made people feel that whether it was his behavior or The expressions are very elegant.

‘Probably this is the temperament. ’

After tasting two big mouthfuls, Fu Zhehan put down the comfortable exhaled of the wine jar, took out a Jinpa and wiped his mouth, Fu Zhehan opened the mouth and said: “No wonder Brother Jiang will be personally taken by the palace lord when he comes. As expected, Zhehan admires the extraordinary ability.”

“V Hall Master is overpraised.” Jiang Beiran arched his hands.

Picking up the wine jar and hearing the news, Fu Zhehan asked: “The reason why this wine is so fragrant and intoxicating is probably inseparable from the distillation method mentioned by Brother Lu just now?”

“Exactly.” Jiang Beiran said and walked into Winery, “Master Hall, would you mind if I borrow your wine vessel?”

“Please.” Fu Zhehan smiled nodded.

“Then I’m welcome.”

After fiddling, Jiang Beiran made a huge distillation pot.

“Weird, do you want to make such a big pot to steam?” Lu Yangyu walked around the distillation pot and said with emotion.

‘Are you fucking blind? ? ’

Seeing Lu Yangyu looking at the pot, Jiang Beiran is really unimaginable. This is the expression on blind.

Did not continue to pay attention to Lu Yangyu, Jiang Beiran looked towards Fu Zhehan and said: “V Hall Master, this…”

“Since Brother Jiang doesn’t hide himself from our brother so much, it’s too much to be called Hall Master. Why don’t you call me A Zhe like Brother Lu.”

‘Hiss…’

Listening to Fu Zhehan’s soft tone, Jiang Beiran felt that he, A Zhe’s Zhe, was a little weird.

Scratching the goosebumps that appeared on the back of his hand, Jiang Beiran arched his hands and said: “The curator Fu is an elder, and the younger ones don’t dare to overstep, let’s call the curator.”

Just when Fu Zhehan wanted to say something, Lu Yangyu, who walked around the distillation pot, walked back and said, “Are you ready for this?”

Jiang Beiran immediately nodded and said: “It’s almost there.”

“Then start! The wine insect in my stomach is almost crawling out.”

“Big brother, don’t worry, since it is to teach, naturally I have to teach it to understand and explain the principle of this distillation method to the two of you.”

“Hahaha, it really is a good brother!” Lu Yangyu happily patted Jiang Beiran on the shoulder, “Although you brat concealed it on the Formation, but in this method of wine making, it is a pleasure to confess. Thanks to me, come here, and talk to your big brother, what is the name in it.”

nodded, Jiang Beiran looked towards Fu Zhehan said: “Fu Hall Master is proficient in winemaking and should understand which raw materials are most suitable for fermentation.”

“Brother Jiang, are you testing me?” Fu Zhehan grinned and replied: “It is naturally rice noodles and fruits, both of which are easy to ferment.”

“That’s right.” Jiang Beiran nodded, “In fact, there are two key points of fermentation. One is that the raw material contains a lot of sugar, and the other is starch that can be easily converted into sugar.”

“Transformation?” Fu Zhehan curiously said, “What is transformation?”

Jiang Beiran did not intend to hide it either. After giving Fu Zhehan a vivid chemistry class, Fu Zhehan understood what the transformation method is.

“so that’s how it is, does this mean everything in a lifetime?”

Jiang Beiran was taken aback, nodded and said a little surprised: “V Hall Master is a person with a root of wisdom, so understanding is correct.”

“I see, many thanks Jiang Brother for his advice.” Fu Zhehan gave a salute to Jiang Beiran after he said it.

Returned Fu Zhehan as a gift, Jiang Beiran said with a smile: “Curator Fu is polite, then let’s continue.”

“If you want to make the brewing mellow and intoxicating, then the proportion of alcohol is naturally the most important, and alcohol must be refined from these sugar-rich raw materials, just like Hall Master said just now Fruits and rice noodles. Among the two, I recommend two most, one is sorghum and the other is sugar cane.”

Jiang Beiran finished speaking and took them out of the Universe Ring.

“Sugar…cane?” Fu Hall Master took the black and thick object that Jiang Beiran handed over, looked at it and asked: “This is a fruit?”

“Curator Fu hasn’t seen this thing?”

“I have never seen it before, let Jiang brother laugh.”

‘It seems that this world still has regional specialties. ’

Only in the 21st century, with advanced technology, can resources be shared. As long as you have money, you can easily buy specialty products from any country.

In this fantasy world, transportation is very convenient for the cultivator, but it must be too shameful to let the cultivator go to dump these mundane things, so many people have never eaten the specialties of other countries in their lives.

This sugar cane was discovered when Jiang Beiran asked Luo Wenzhou to search for potatoes. According to the instruction of “Bring back as long as Sheng Guo hasn’t seen it”, Luo Wenzhou also brought the sugar cane back to the Master.

After getting it, Jiang Beiran ate two of them nostalgic, and then he thought of using it to make wine.

After explaining the eating and usage of sugarcane, Jiang Beiran continued to teach them chemistry classes.

For example, the boiling point of alcohol is different from that of water stone, so the original fermentation broth must be heated to between the boiling points of the two, so that the alcohol components and aroma substances can be steamed out and collected.

Then use the Jiang Beiran special distillation pot to heat the liquor, mash or mash together.

During heating and distillation, due to the different content of various substances in the liquor, which is the easiest to volatilize.

So during the heating process, the alcohol concentration in the wine will gradually decrease, while the alcohol concentration in the steam will increase sharply.

Finally, as long as you collect these alcohol-rich vapors, and then cool them, you can get a completely transparent wine.

After a lot of busy work, Jiang Beiran’s first batch of liquor was successfully produced.

“Suck~”

Lu Yangyu just smelled it, and he could feel the pungency and strongness of the wine!

“Hey! If this is for a bite, I’m afraid I have to go under the table.”

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? “Fu Hall Master took the black and thick object that Jiang Beiran handed over, looked it up and asked: “This is a fruit?” “

“Curator Fu hasn’t seen this thing?”

“I have never seen it before, let Jiang brother laugh.”

‘It seems that this world still has regional specialties. ’

Only in the 21st century, with advanced technology, can resources be shared. As long as you have money, you can easily buy specialty products from any country.

In this fantasy world, transportation is very convenient for the cultivator, but it must be too shameful to let the cultivator go to dump these mundane things, so many people have never eaten the specialties of other countries in their lives.

This sugar cane was discovered when Jiang Beiran asked Luo Wenzhou to search for potatoes. According to the instruction of “Bring back as long as Sheng Guo hasn’t seen it”, Luo Wenzhou also brought the sugar cane back to the Master.

After getting it, Jiang Beiran ate two of them nostalgic, and then he thought of using it to make wine.

After explaining the eating and usage of sugarcane, Jiang Beiran continued to teach them chemistry classes.

For example, the boiling point of alcohol is different from that of water stone, so the original fermentation broth must be heated to between the boiling points of the two, so that the alcohol components and aroma substances can be steamed out and collected.

Then use the Jiang Beiran special distillation pot to heat the liquor, mash or mash together.

During heating and distillation, due to the different content of various substances in the liquor, which is the easiest to volatilize.

So during the heating process, the alcohol concentration in the wine will gradually decrease, while the alcohol concentration in the steam will increase sharply.

Finally, as long as you collect these alcohol-rich vapors, and then cool them, you can get a completely transparent wine.

After a lot of busy work, Jiang Beiran’s first batch of liquor was successfully produced.

“Suck~”

Lu Yangyu just smelled it, and he could feel the pungency and strongness of the wine!

“Hey! If this is for a bite, I’m afraid I have to go under the table.”

? “Fu Hall Master took the black and thick object that Jiang Beiran handed over, looked it up and asked: “This is a fruit?” “

“Curator Fu hasn’t seen this thing?”

“I have never seen it before, let Jiang brother laugh.”

‘It seems that this world still has regional specialties. ’

Only in the 21st century, with advanced technology, can resources be shared. As long as you have money, you can easily buy specialty products from any country.

In this fantasy world, transportation is very convenient for the cultivator, but it must be too shameful to let the cultivator go to dump these mundane things, so many people have never eaten the specialties of other countries in their lives.

This sugar cane was discovered when Jiang Beiran asked Luo Wenzhou to search for potatoes. According to the instruction of “Bring back as long as Sheng Guo hasn’t seen it”, Luo Wenzhou also brought the sugar cane back to the Master.

After getting it, Jiang Beiran ate two of them nostalgic, and then he thought of using it to make wine.

After explaining the eating and usage of sugarcane, Jiang Beiran continued to teach them chemistry classes.

For example, the boiling point of alcohol is different from that of water stone, so the original fermentation broth must be heated to between the boiling points of the two, so that the alcohol components and aroma substances can be steamed out and collected.

Then use the Jiang Beiran special distillation pot to heat the liquor, mash or mash together.

During heating and distillation, due to the different content of various substances in the liquor, which is the easiest to volatilize.

So during the heating process, the alcohol concentration in the wine will gradually decrease, while the alcohol concentration in the steam will increase sharply.

Finally, as long as you collect these alcohol-rich vapors, and then cool them, you can get a completely transparent wine.

After a lot of busy work, Jiang Beiran’s first batch of liquor was successfully produced.

“Suck~”