I Have Unlimited Magic Skills

Chapter 176: Named Chengfu

Not long after, He Youlong came out.

The bottle of diet pills that Li Quan gave him has disappeared. Li Quan guessed that He Youlong might have stored the diet pills in the refrigerator.

Anyway, what should be said has already been said, Li Quan has no control over what He Youlong will do with the gift.

If He Youlong felt that the packaging was poor, he couldn't believe the effect and safety of the diet pills, and he didn't take it in the end, it would be He Youlong's own loss.

"Here comes the first dish! The name of the dish is Longyu Kaiyun, which means good luck and great wealth."

After the chef in white clothes and a high hat cooked the first dish, he personally brought it to the table.

It is said that in hotels above three stars, the higher the chef's hat, the higher the level.

The chef's hat is nearly thirty centimeters high.

Generally speaking, the average chef's work hat is only 10.5 cm high. The height of the hat worn by a higher-level chef is about 25 cm. More senior chefs wear hats as high as 29.5 cm.

It is certain that the chef hired by He Youlong's family is at least at the head chef level.

Possibly even a head chef.

The chef is about 50 years old and has a round belly, such as Lai Buddha's belly. The shoulder is thicker than Li Quan's thigh.

The fat on the face can be piled up to create the artistic conception of landscape painting.

Maybe as a cook, I can cook all kinds of delicacies, so I can't help but feel greedy, and I get fat unconsciously.

"Nine out of ten cooks are fat, and one weighs the floor."

This is a joke that Li Quan once heard.

But it is enough to show that most of the cooks are fat.

"Boss, Mrs. He, distinguished guests, please try it, if it suits your appetite." After the chef put the dishes on the table, he looked at the three of them expectantly.

He Youlong must have told him that he would entertain a distinguished guest tonight.

So this chef is very respectful to Li Quan.

"Doctor Li, you are a guest, please move your chopsticks first!" He Youlong smiled and made a gesture of invitation.

"This...isn't appropriate!" How could Li Quan overwhelm the host with his guest. He still understands the basic politeness.

"You are the savior of me and my children. If you don't move your chopsticks first, we will feel sorry. You, you will not be polite when you come to my house." He Youlong's wife persuaded with a smile.

"Then... I'd rather be respectful than obedient!" Li Quan didn't refuse anymore, and smiled and picked up a piece of meat from the tail of the fish.

It is also particular about not clamping the head or the waist.

Be humble and welcome everywhere.

Put in your mouth and taste. He didn't feel much at first, but after taking a sip, it was sweet and soft, but with a hint of chewiness, moderately salty and light, and full of color and fragrance.

It was the first time he tasted such delicious fish.

Everyone looked at him, waiting for his evaluation.

"Well, it's delicious! It's sweet and delicious, moderately salty, and the key point is that it's not as delicate and chewy as ordinary fish. It's really delicious in the world! Don't joke about it, it's the first time I've eaten it when I grow up. Such a delicious and special fish."

This is the first dish. If Li Quan just said that it was delicious, it would be too perfunctory.

It will also chill the hearts of the owner and the chef.

Because they entertained warmly and brought out the best dishes, didn't they just want to make Li Quan eat happily?

"Haha, Dr. Li is not only superb in medical skills, but also a first-class literary talent. This dragon fish is lucky. It is Chef Liu's signature dish. Others really can't cook this taste."

He Youlong was also very happy to hear that Li Quan was full of praise for this dish.

The words are quite proud.

The atmosphere during the banquet became much more harmonious in an instant, and the guests enjoyed themselves happily.

Everyone is not so restrained.

Chef Liu's hard-working signature dishes were appreciated by the guests, and he was also grinning from ear to ear.

"You take it easy, I'll cook other dishes. If Dr. Li wants to eat any dish, just ask me to cook it for you. Boss He has explained that Dr. Li can cook whatever he wants."

Chef Liu's attitude towards Li Quan was not only respectful, but also a trace of enthusiasm from the bottom of his heart.

In fact, Li Quan didn't do anything, he just praised the first dish just right. In the end, the guests and the host had a good time, and the chef was all smiles.

This is the embodiment of high emotional intelligence.

Next, He Youlong took out the old wine that he thought was the most precious, as well as French red wine, to entertain Li Quan.

Delicious dishes are also constantly on the table.

A total of twelve dishes made Li Quanpin the most delicious food in the world, and his stomach was full.

After three rounds of wine and five flavors of food, the meal is almost done, and it's time to leave the banquet.

Li Quan was about to stand up and say goodbye.

"Doctor Li, could you please name my child?" He Youlong's wife asked.

"Thank you, Dr. Li, for your trouble!" He Youlong had already prepared a red envelope, and respectfully presented it to the table in front of Li Quan.

Seeing that he couldn't escape, Li Quan looked at the baby in the cradle, with a pink face, sleeping soundly.

After thinking about it for a moment, he said.

"I was born in a catastrophe. Fortunately, after being treated, I came to this world safely. It is said that if you survive a catastrophe, you will have a future blessing. Those who are entrusted with a great mission must first toil their muscles and bones, starve their bodies, and sharpen their minds. At a young age He endured a lot of hardships that ordinary people would never experience in their lifetime. Can we just call him He Chengfu?"

Li Quan gave the child a name.

Whether He Youlong and his wife are satisfied, I don't know.

"If you endure pain, you will be rewarded. Is this what you mean?" He Youlong looked like a businessman at this moment, with shrewdness and wisdom in his eyes.

"That's right, that's the general idea! In fact, I have another meaning. Although I have not had a deep relationship with Xian and his wife, and the number of times we have dealt with each other is only twice, but I think you are honest and kind. I hope your children will continue in the future. Your character, wealth, and good luck."

Li Quan said with a smile.

"Okay, very good! What do you think of the name Madam?"

He Youlong seeks his wife's opinion.

"Um!"

Ms. Wu is the type of good wife and mother, who understands etiquette and wisdom.

She didn't make any comments just now.

Instead, wait for her husband to make a decision.

No wonder her relationship with He Youlong has been so good.

He Youlong has been pampering her, which makes sense.

"That's it. From now on, my son will be named He Chengfu, and I will go to the hospital to get a birth certificate tomorrow." He Youlong likes this meaningful name very much.

He has tens of millions of family wealth, so he naturally hopes that his son can inherit it in the future and carry forward the family.

"Okay, it's getting late, thank you Mrs. and Mrs. Xian for your kind hospitality today, and goodbye!" Li Quan's steps were a little faltering and superficial.

After drinking a glass of fine wine, he was already a little drunk.

"I'll ask the driver to take you home! This named red envelope is just a little bit of care, and you have to accept whatever you say!" He Youlong hurriedly stood up and sent him off.

Li Quan didn't take the red envelope on the table.

This is a clear attitude, not ready to.

"Ah... ah yo..."

At this moment, a suppressed scream came from behind. It seemed that Chef Liu was screaming.

He Youlong's face changed slightly, Chef Liu was probably scalded by the boiling oil, right?

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