I Have a Safari Park

When they ordered food at the Lion Restaurant, they found that the barbecued meat here smelled fragrant and delicious, but the price was not cheap! A Tomahawk steak costs 1499 and a ribeye steak costs 299 for one person.

After the non-president finished ordering the meal, he scratched his head: "Looks like I've been fooled, Shrek!"

Both of them eat a lot and order more than others.

Originally, it was said that it was rare to earn today, and the lottery tickets were given away, and a bunch of small gifts were collected.

As a result, all the funds in this province were spent on meals, which seemed to be a lot more than the usual cost of cleaning the gashapon machine.

On her way home, Yingying was thinking about her giant panda puppet and was so excited.

"Mama, why don't the pandas come home with us?"

"Because it's too big, our car can't fit it. When we go back, the aunt and uncle of the zoo will send it over."

"When will it be delivered?"

"I'll send it over when we get home!" Liu Xueqing reluctantly changed the subject and said, "Yingying, let me sing you a song!"

He sang softly: "Bamboo is blooming, hello, Mimi is lying in her mother's arms and counting the stars..."

When she was a child, her mother often sang this song to her to lull her to sleep, but Liu Xueqing had forgotten that the usual songs to lull her to sleep were basically "Twinkle Twinkle Little Star" and "Insect Flying".

Today, I heard Fang Ye tell the story of bamboo blooming, and played this song to evoke her fond memories.

Yingying listened to it for the first time, she blinked her eyes twice, felt the tenderness in the song, and calmed down slowly.

...

The sky was a little dark, and it seemed to be covered with a layer of blue smoke, and there were sparse small raindrops falling.

small farm.

The early rice was harvested in mid-July, and the late rice was soon replanted.

Now to the end of August, the rice has grown very energetic, a green, wet with a little rain, and the leaves are hung with crystal drops of water.

quack quack~

More than a dozen gray-brown paddy ducks don't know if it's because of the rain, they become more lively and swim happily in the water.

Stomping on the soles of his feet, he scurried far away, swimming between the lush green rice paddies.

After a while, it seemed that they were full, and they all swam to the ridge again, staggering in a row, and swaying to the open area.

He raised his chest and raised his long neck, shook his neck twice, and beat his wings twice to shake off the small water droplets on the feathers, and then buried his head and combed the fluff on his chest twice with his beak.

Looking energetic and full of energy!

After all, they usually eat weeds, water pests, snails, small frogs and other original food, green and healthy.

The blue carp was squatting on the edge of the rice field, holding his hands on his legs, quietly looking at the ducks in the field, holding his chin and smiling: "So cute!"

Fang Ye was holding an umbrella for Lan Li. Today was off, and the two took a walk in the garden together.

Seeing them, the staff of Xiaoxiao Farm came over from the muddy ridge wearing black rain boots and greeted them, "Hello, director of the garden!"

Seeing the blue carp looking at the duck, he smiled and said, "Eating ducks is the best! Autumn ducks are the most plump, do you want me to catch one for you?"

Lan Li's eyes widened, a little stunned: "Huh?"

She just thought that the duck was cute and squatted and looked at it for a while, how could she be misunderstood as greedy.

Turning his head and looking at it, Fang Yewen smiled and said, "You decide."

The blue carp hesitated and said, "Okay!"

Although I'm sorry for the cute duck, it's not bad to go back to cook tonight and make a delicious dinner for Fang Ye.

So the staff returned to the hut, took a copy net, and buckled the duck inside.

The duck was still combing its feathers calmly, but he was suddenly caught, and the ducks next to him quickly dispersed.

I struggled a little, but I didn't show too much panic, and it wasn't the first time I was caught. I usually run too far, and if I go outside to play in the rice fields, I will be caught.

He clipped the duck's wings upside down and came to the cafeteria: "Old Zhang! Help me deal with it and pluck the duck's hair."

Lao Zhang took the duck, with a smile on his chubby face: "This duck is very beautiful! Is it the duck raised in our rice field?"

Fang Ye smiled and said, "Yes!"

The area of ​​the experimental field is not large, and there are not many ducks in the paddy field. The main purpose is to let them eliminate weeds and pests, and play a decorative role by the way.

Originally, I didn't intend to bring them to the table, but today is considered a meat meal.

Lao Zhang squeezed the duck: "It should be more than five pounds, very meaty, and the meat is very firm. At first glance, it is a regular running exercise."

Duck: quack!

Thanks for the compliment duck! Where is this duck? What are you going to do?

Lao Zhang said: "I'll boil some boiling water to scald it, you all sit and wait for a while."

Blue Carp: "I'm here to help too!"

Lao Zhang said with a smile: "Okay, I'll help you pull a hair later."

While boiling water, take out the kitchen knife and sharpen it on the whetstone twice.

Then he grabbed the duck's wing root with his left hand, the duck's beak with his right hand, and stuffed his head into his left hand, plucked the hair from his neck, and picked up a kitchen knife with his free right hand.

The blue carp turned his head a little reluctantly.

With a single stroke, the duck blood dripped into the bowl prepared in advance.

Lao Zhang added a little water and salt, stirred it, and said with a smile, "It will be condensed later! Duck blood is also delicious."

At this time, the water in the pot also began to bubbling, and the duck was thrown in.

The pores of the duck cooked in hot water are opened, and it is better to remove the hair.

It was fished out of the water and dried for a while. The blue carp learned from Lao Zhang and pulled the fur off the duck, as if picking off clothes, and soon a neat and beautiful duck body was left.

The rest of the work of removing the internal organs and splitting the duck was done by Lao Zhang himself.

After it's done, take the duck home, and the blue carp is busy in the kitchen!

"Chili, star anise, pepper, onion, ginger and garlic..."

Get the ingredients ready first, tonight she's going to make a beer duck.

The oil was hot, and the faint smoke came out. The ginger slices and peppercorns made a faint sound of "Zhi La Zi La", and the aroma of the spices spread from the kitchen to the living room.

Because the duck is fat and fat, oil will come out when it is fried, so there is less oil in the pot.

Fang Ye sat on the sofa and licked Huahua, Huahua narrowed her eyes and made a comfortable "snoring" sound.

Looking over the entrance, the sky outside was a little darker, the raindrops "wow", and the leaves of the vines shook gently in the rain.

The clothes hanging on the balcony had been put away early.

Fang Ye got up and closed the glass door of the entrance, isolating the wind and rain outside.

The blue carp poured the boiled duck pieces into the pot, the sound of "Zila" suddenly became intense, and the rich aroma of duck meat wafted away.