I Have a Safari Park

Chapter 624: Making Rice Wine

"Haha, the imperial concubine bathes!"

"Yun Duo's round face is really a cute little fairy!"

After dinner, you can also enjoy the beauty of the panda's bath. It can be said that there is nothing more pleasant than this!

The tourists were full of smiles and relaxed and happy.

After resting for a while, the little fat man worked hard in the morning and played frantically for a while, and his physical strength was not small. After eating, he felt sleepy and squinted, pulled up yawns, and fell asleep.

The big fat man shook his head: "Hey, why did you fall asleep!"

The little fat man was confused: "I'm sleepy, let me rest for a while..."

The big fat man dragged the little fat man up from his seat: "Go home and sleep again! Go away!"

Before leaving, the staff also handed out five freshly picked corns!

In the evening, you can go back to cook corn to eat, and wait for the rest of the rice to dry. After a few days, you can come to the zoo and take a bag back.

Anyway, the rice can be stored for a long time after drying, and it is no problem to come and pick it up within half a year.

Some parents took their children away, and some families still had energy, and went to the zoo together.

Mother Tang heard Tang Xiaoxin say that the gibbon's singing is very beautiful last time. I can't imagine what it looks like. I'm still very curious!

It's a pity I didn't hear it. It will be hot in the afternoon, and the gibbons are not very active.

Then I went to see the hippos and giraffes, and I was amazed when I saw the elegant dance of the hippos in the water ballet.

...

Recently, not only the rice planted in the zoo has been harvested, but also the golden glutinous rice is ripe for harvest.

The golden glutinous rice seeds were drawn by lottery during the Chinese New Year and planted on the barren hills.

Most of the land in the barren hills was cultivated once, then sprinkled with some organic fertilizer, mixed with a little spiritual soil and left it so barren, and nothing was planted. The health of the soil was restored a few years ago.

Otherwise, such a large piece of land at one time cannot be hired to take care of it. In the next few years, while slowly recruiting people, slowly expanding production.

After a few years, the vegetables and fruits eaten by animals in the zoo, as well as the ingredients of various restaurants, should be self-sufficient.

At present, only golden glutinous rice has been planted on an acre, which is carefully taken care of by special personnel.

Fang Yezhong also watched it a few times in the past, and every time he passed by, he poured a little spiritual water, so that the golden glutinous rice could grow healthily.

The harvested golden glutinous rice has been dried in the past two days and received in the warehouse for storage.

Fang Ye picked up a bag of processed golden glutinous rice and returned home, eagerly preparing to make wine.

Rice wine made with golden glutinous rice should taste great!

When preparing to make wine, the blue carp also came over.

Looking at the rice grains in the bag, he curiously said, "Hey, this rice feels a little different!"

I grabbed a handful of glutinous rice, and I felt that the grains of rice were longer and slender than the rice I had eaten before.

He lowered his head and smelled it, smelling an intoxicating fragrance.

Fang Ye smiled and said, "Of course it's different, this is glutinous rice!"

Lan Li said: "No, this glutinous rice looks very advanced!"

The rice cooked from the organic rice grown in the zoo is the sweetest and most delicious she has ever eaten.

But the glutinous rice in front of me gives a better feeling.

After all, it is the golden glutinous rice produced by the system!

System produced, must be a boutique.

Fang Ye smiled and said: "Well, this is a special variety that I want to come with a friend who is engaged in organic farming! The yield is not high, but the taste is very good, so I managed to get some.

Rice wine is brewed very quickly, it can be finished in about a week or two, and we will have drinks at that time. "

The blue carp nodded expectantly: "Mmmm!"

Then the real brewing begins.

Fang Ye is also the first time to make wine. In order to be successful at one time, he specially asked the chef of Panda Restaurant for advice.

The most important thing is to keep the utensils clean during the winemaking process!

Otherwise, there are some miscellaneous bacteria mixed in it, and it may become rancid when it is brewed.

Soak the glutinous rice in the spirit water for one night, and then boil the steamer and the wooden shovel with high temperature water to sterilize it.

Panda Restaurant usually pickles kimchi or something, and the jar used for wine is directly borrowed from a cleaned pickle jar. There is an upside-down little lid on top, and a little water on the side will seal the jar completely.

After the glutinous rice is soaked, it is then put into a pot and steamed.

The steamed golden glutinous rice exudes a very good aroma!

Then use a rice shovel to break up the glutinous rice, wait for the glutinous rice to cool, and add koji when it is still warm.

Otherwise, if the temperature is too high to add koji, the fermentation bacteria in the koji will be scalded to death.

Then pour in the spiritual water and seal the jar!

Fang Ye put the jar carefully in the corner, and then waited for the rice wine to ferment slowly.

...

It is quite simple to make rice wine, just a small episode in daily life.

Fang Ye has been thinking about the next construction and development of the zoo in the past few days.

It's amazing to think about!

From the beginning, it can be said that the small broken zoo has become the top zoo in China with at least the provincial capital level.

Star animals such as pandas, giraffes, elephants, and hippos are not available in every zoo.

The key is not only the introduction of animals, but also the design of the venues considering the habits of animals, and a variety of rich enrichment, so that animals can have fun when they stay.

Elephants are highly intelligent animals that are easy to be stereotyped under captive conditions. Every day is enjoyable, exploring and playing around, and some of the original stereotypes have gradually disappeared.

There are only a handful of zoos that can do this, which is what Fang Ye is most proud of.

Another proud work is the rice field exhibition area of ​​the zoo, which allows children to experience farming in person, understand the ecosystem in the farmland, and learn to think about what kind of lifestyle is friendly to the environment.

The first phase of the farming activity was successfully concluded and received unanimous praise from all participating families, including the lively tourists.

In recent days, many tourists have been asking the breeders how to sign up for the next farming activity.

Fang Ye thought about it, everyone is so enthusiastic, can we expand the area of ​​the test field?

Think about it or forget it. Let’s wait until the barren hills are raised. If you want to farm, you will go there to plant them.

In fact, it was not only the tourists who were inspired to plant the first-time farms like this, but also gradually became clear about their own ideas about the local exhibition area.

The ideal local exhibition area should be like this, planting native plants, creating a wild environment, and naturally attracting native animals.

Maybe when an old man came to visit, he pointed to some kind of wild bird or some kind of frog and said to his grandson: "Look, when I was a child, I often saw it near my home."

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