On the left side of the zoo square, a new log cabin was built, and a green net was propped up on the lawn.

Some employees worked in front of the wooden house for a while, and a group of white pigeons flew out of the cage with flapping wings.

About 20 or 30 of them made a "gugugu" cry.

Seeing a piece of corn kernels scattered on the grass, they fell to the ground one after another and began to peck with their heads lowered.

"Wow, the main rally scene of up!"

"A lot of pigeons!"

Tourists watched curiously and greeted Fang Ye: "Yo, principal, are you going to raise pigeons?"

Fang Ye smiled and said, "Yes."

Many zoos have pigeons, and raising pigeons is purely to enrich the scenery.

However, he also plans to put up a popular science exhibition card about passenger pigeons here, and borrow pigeons to popularize the extinct passenger pigeon.

Cover with a net and let these pigeons live in it for a while. They are fed here at a fixed point every day. The pigeons can't find food when they fly to other places. They know that they will stay here forever. Bad weather can return to the pigeon loft. inside.

Someone joked: "This is a pigeon, and it can be used to improve the animal's food after breeding more."

Fang Ye smiled. Raising square pigeons is a pleasure to watch. If there are too many pigeons, they will poop everywhere, and the chairs will be full of feces.

In addition, the pigeons need to be vaccinated. The number of pigeons is too large to be caught. How can the pigeons without quarantine be fed to animals, and what should they do if they eat and get sick.

Therefore, a little contraceptive is added to the feed they are fed, and it does not exist to breed.

...

Meng Shi was fascinated by Jiaojiao playing with sorbet in front of the glass curtain wall of the Tiger Pavilion.

The tiger is so beautiful!

Although he was on vacation today, he stayed at the tiger pavilion to watch the tigers.

Suddenly I heard the voice of the phone message.

At first glance, it was Fang Ye who pulled him into a WeChat group.

Fang Ye: "Everyone come to the Dragon King Residence at night and have a barbecue party!"

After several months of growth, the strawberries and leeks in the yard are ripe and it's time to pick and harvest.

Although this strawberry is sweet, it cannot be kept for too long after it is ripe. After it is fully ripe, it will rot for two or three days.

He and Lan Li couldn't finish eating, so he wanted to invite everyone to come and share, but it was a bit monotonous to just eat strawberries, so we decided to have a barbecue party.

In the evening, invite the chef of the Lion Restaurant over to barbecue, and by the way, the fresh leeks will be delicious.

Meng Shi hurriedly replied with a silly smile: "Okay, okay!"

Lu Ye asked, "Where is the Dragon King's residence?"

Fang Ye: "It's my house on the mountain."

Lin Ying complained, "This name is so good!"

Blue Carp: "I took it/Cry with laughter..."

Lin Ying: "Cough! It sounds pretty good, huh?"

Meng Shi: "Ok! Principal, I'm off today. What do you want me to do?"

Fang Ye: "Well... it's actually nothing. If you want, you can come and help us get a leek."

Meng Shi: "Okay, then I'll go over there!"

Lu Ye: "Kari leeks? Now when I see leeks, my whole body is jolted."

He Yifei: "Surprised, did the gardener grow leeks by himself?"

Everyone suddenly remembered that the potatoes that Fang Ye planted in his yard tasted amazing!

The potatoes in the cafeteria have long been gone, and now leeks are planted, I don't know what it's like?

Can't help but look forward to the evening meal.

...

"Ding dong!"

The doorbell was rang.

Fang Ye stuck his head out of the yard, saw Meng Shi standing at the door, and shouted, "Come in!"

Although the door was open, he rang the doorbell and waited outside.

Meng Shi said, "Would you like to change your shoes?"

"What kind of shoes should I change? I don't have that many shoes to change. I'll pack them up after you leave tonight."

On the cat climbing frame in the corner of the living room, there is a fat cat lying in the cat's nest. Zhuang Xiaobai is stroking the cat, looking at the expression on the cat's face.

Zhuang Xiaobai took a group of schoolmates to paint a lot of beautiful wall paintings for the zoo. He was very close to Fang Ye and was invited over.

Meng Shi entered the backyard and immediately smelled a fresh aroma!

Turning his head subconsciously, he saw the stacked strawberry towers on the side of the wall.

The whole area is filled with the fresh and sweet scent of strawberries, lingering on the tip of the nose.

Fang Ye specifically asked the buyers to choose the strawberry varieties from the countryside. It is reasonable to say that they should grow out of size and not very good-looking. However, they were cultivated with spiritual soil and watered with spiritual water, which was completely the same as a different variety.

The diameter of one is about 3 or 4 centimeters, the body is full, the color is bright red and beautiful, and it is more delicate and beautiful against the green leaves.

The smell makes my mouth water.

Meng Shi's eyes were firmly attracted by the crystal clear strawberries, and he couldn't move his eyes away: "Head of the garden, is this the strawberry you planted?"

Fang Ye's mouth curled into a smile: "Yes, do you want to try one?"

Meng Shi couldn't help swallowing his saliva: "Then I'll try one!"

Picking a strawberry, holding it in your hand is heavy and feels very full.

Put it in the mouth and bite, the sweet juice splashes in the mouth, and the thick pulp rubs against the lips and teeth.

There is also a slight sour taste, because the strawberries are not fully ripe, and they become soft when they are ripe.

Meng Shi was so excited that his whole body trembled, and he said vaguely, "Damn it, it's so sweet!"

As a child he liked to eat strawberries.

However, the strawberries that I bought when I grew up, just looked beautiful on the outside, and the taste was light, with a hint of sweetness.

So I am not interested in eating strawberries.

But this strawberry is really delicious!

The strawberry flavor is full, and you can feel a faint freshness in your mouth after eating, which is longer than the flavor of mint.

Somewhat embarrassed, he said, "Chief, can I have another one?"

Fang Ye smiled and said, "Okay, please come here to help me eliminate strawberries."

Lu Ye said hello and came in, smelling the fragrance, his eyes lit up: "This strawberry looks so beautiful! It smells so good."

Fang Ye waved his hand boldly: "You're welcome, I have enough strawberries today! But don't eat too much, there is barbecue at night."

Lu Ye ate two and was hooked!

After eating the strawberries, Fang Ye took the two to the edge of the leek field.

"Have you ever cut leeks?"

Meng Shi shook his head, and Lu Ye muttered, "I was cut as a leek!"

The leeks in the leek field have grown very lush!

He looks very energetic, with his head held high and his chest held high, showing exuberant vitality.

Fang Ye handed a pair of large scissors to each of them, squatted down and guided by the field, "Leeks are perennial and can be cut for several years at a time. This way of cutting leeks is also very particular!

If you cut it well, it will be stronger than the first, but if you don't cut it well, the leeks will turn yellow and thin. "

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