I Had a Home In 1982

  "

   Elementary School and Fisheries Technical School opened together, and it was a lively morning.

The    primary school is full of acquaintances. After handing out the textbooks, the teacher leads the students to start the class. The students’ recitation and the teacher’s teaching are endless:

   “aoe, iuv, bpmf…”

   "Lesson 1, "Autumn", the sky is so high, so ns.nn there are a few white clouds floating in the sky - come on, students, let's get to know the word "floating" first..."

   "Hand in the "Summer Study Garden" and I'll check it out. If any of you dare to do it for me, let's see how I clean it up today!"

  Wang Yi listened to these noisy and loud voices in his office on the roof.

   He stood at the window and looked down.

  High-rise buildings have a good view, through the window you can look at the sea and overlook the islands and reefs.

   The weather was clear and sunny.

  The sea, island and mountain in early autumn have a refreshing and thoroughness, with a golden taste brewing.

  The soft sea breeze in summer has turned into a refreshing breeze in autumn, and the waves are surging on the island reef one after another. The island is lush with lush trees and lush flowers and plants, but it has lost the presumptuousness of summer and has gradually become more restrained.

   Entering September, life on the island can say goodbye to summer.

  The summer of 1982 is over, and now the summer of 1983 is over, and Wang Yi ushered in his second autumn in the 1980s.

   But the current season is the beginning of September, which is a mixture of summer and autumn. Late summer and early autumn are the most beautiful times of the year on the island.

  Inland farmers are busy harvesting, and sea fishermen are busy harvesting.

  The autumn wind blows and the waves are big.

  The autumn wind blows people's hearts, the waves disturb the sea water, and the organic matter deposited on the seabed floats up, attracting fish, shrimp, crabs and shells to swim to the sea for food.

   As a result, the fishing operation became tense and busy.

   At this time, it was almost noon, and the fishing boats that went out to sea in the morning began to come back one after another.

   This is a good harvest, come back to lay down the catch and change the fishing gear.

  I saw a mountain of fishing nets and fishing ropes under the pier. Some people were holding their trouser legs to take inventory, and some people were shouting numbers to carry them.

   In the sound of reading aloud, there are also these horns and the roar of motorized motors.

  Wang Yi poured himself a cup of hot tea.

   He went back to the window and sipped hot tea to enjoy the autumn scenery.

   is beautiful.

   "Dong Dong Dong..."

   There was a knock on the door, and Wang Yi said in a deep voice, "Please come in."

  The door opened, Yao Jinjin probed in and laughed: "Principal Wang, are you busy?"

  Wang Yi waved his hand: "Not busy, Mr. Yao please come in quickly."

  Yao Jinjin came in with a handbag, saw the tea cup in his hand, and said with a smile, "I heard from my nephew a long time ago that Mr. Wang, you like drinking tea, especially old Pu'er tea."

   "It's a coincidence, my brother-in-law is from southern Yunnan. He made me some Pu'er tea a few days ago. Do you like it?"

   As he spoke, he opened his bag, which contained a box of carefully wrapped tea cakes.

   is indeed old Pu-erh tea.

   These are tea cakes from the 1960s, more than 20 years ago.

  Wang Yi continued to wave his hand: "No merit is not rewarded, Mr. Yao, this tea cake is a good thing, and what you sent is also a kindness."

   "I've received this kindness, but the good stuff is fine, forget it, you can take it back."

  Yao Jinjin hurriedly said: "No no, Principal Wang, this is my intention, you look down on me, please accept it."…

  He paused, then gave Wang Yi an ambiguous smile: "Who said that you are not rewarded?"

   Looking at his wrong smile and listening to his wrong title, Wang Yi suddenly became vigilant.

  Looks like—there are big eyes to trade!

   Yao Jinjin originally wanted to wait for him to answer, but he just didn’t answer, so there was no way, Yao Jinjin had to speak by himself:

   "Headmaster Wang, you know, our school now has a headmaster, but no vice headmaster."

  Wang Yi nodded: "Because you have a new school there, the organization wants to inspect it before making a decision."

  Yao Jinjin approached and lowered his voice and said, "Principal Wang, we are our own people, so we won't speak secretly."

  Wang Yi secretly pouted.

  Nima, how did we become our own?

   Yao Jinjin continued: "According to the information I have heard, the organization should not only investigate the opinions of our school teachers, but also respect the opinions of your teachers, Captain Wang and other production team cadres."

   "Of course I understand this. After all, the school is in your land, and it must be comprehensively considered in conjunction with the opinions of the local people and cadres."

   "So what I mean is, can you do me a favor with Captain Wang and others and let me improve?"

   Wang Yi's face suddenly became solemn.

  This grandson wants to go through the back door!

   Yao Jinjin hurriedly explained: "I did this not only because I am an official fan, but also because of the relationship between our two schools and our school and your production team."

   "Headmaster Wang, you know, our two families are too close together. We can't see each other when we look down. There will inevitably be some frictions and conflicts between students, teachers, and schools."

   "In this case, it would be better to have a middleman. I think I'm suitable to be the middleman, because you and I are my own people. When that time comes, I can stand in the position of you and your school to consider the problem—"

   "Simply put, I am in Caoying and my heart is in Han. Although I belong to a teacher in a technical school, I am still very concerned about seeking benefits for our Tianya Primary School and Wang's production team!"

  The friendship between gentlemen is as light as water, and the friendship between villains is sweet.

  Wang Yi took a sip of tea slowly.

   Is it him who leaked the rumors and let this grandson know that he is a villain?

   Yao's progress really touched him.

   The students of the Fisheries Technical School are not only the children of the Wang family.

  Especially the students who go to technical schools in the future are all thorns. In this case, if Yao Jinjin gave them a nomination certificate and became their own, it would be easier to solve any problems.

   Thinking of this, he was deeply saddened: Nima, we are really our own!

   He didn't want to bow his head to reality so easily, and wanted to be stubborn and pupa all of a sudden.

   So he said, "Vice President Yao, let me think about it."

   Yao Jinjin grinned when he heard this, hurriedly nodded and stepped back:

   "Headmaster, think about it first, I'll go back and prepare first, haha, I'm going to have lunch. I heard that the food in your cafeteria is ready. I will have a good meal at noon today."

  Tianya Island now has money and materials, so in order to become the location of the aquatic technical school, the production team brigade committee promised to provide catering subsidies to the technical school:

   Students in technical schools have to pay for meals, and those who do not have meals can be deducted with grain and fish catches.

   The breakfast fee for male students is 10 cents, lunch and dinner are 20 cents each, and the meal fee for female students is 80% of that of male students.

   These meals are given to the canteen of Tianya Elementary School, where students eat.

   The food is the same as Tianya Primary School.

   This meal is not cheap, male students only need 15 yuan a month for a meal, but the food is better!

   Take today’s noon as an example.

   The staple food for lunch today is rice, the dishes are one meat and one vegetarian, and the vegetarian dishes are three fresh foods, which use a lot of oil and are absolutely fragrant.

  The meat dish is very hard, called 'dry chicken'...

  Wang Yi was stunned when he heard the name of this dish. He thought that the colander was driving.

   However, this dish is a serious Cantonese dish.

   Dry Force This cooking method is similar to dry frying. It is a method of Cantonese stir-frying.

   It does not add a drop of water or even oil, it depends on the fat of the meat itself.

   Take the dry chicken as an example. The chicken is marinated first and then fried. The bottom of the pot is covered with ginger, onion and garlic. The oil and moisture of the ingredients are forced out through heat and heat, and they are fried until fragrant.

   In addition, the finishing touch of this dish is the sauce poured at the end.

  The secret sauce is made in a colander, stir-fry to get the juice and taste, open the lid and look down, as if the oil is over, browned and dry, very fragrant!