I Had a Home In 1982

   Chapter 346 345. Fresh bones, fisherman's pride (wish everyone well)

  Wang Yi fixed his eyes on the past.

The    stamps are colored and the main color is red. There is a leader in civilian clothes and an old man in a green military uniform and a green military cap.

   It turned out to be Mr. Lin!

   Wang Yi also knows this stamp, the total victory stamp, a stamp issued on October 1, 1968 to commemorate the 19th anniversary of the founding of the Republic, with the words "Long Live the Total Victory of the Proletariat".

  This stamp is really worth it, and it is also a million-level ticket in 22 years.

   But the price of this ticket can't be sold that high, because the stamp itself is used and has a postmark on it.

   It’s just amazing that someone can come up with this ticket in this day and age, but there is Mr. Lin on it!

In addition to the total victory, there are also stamps commemorating the 35th anniversary of the October Revolution, stamps on the gate of the capital, etc. These are the famous stamps that Wang Yi has seen on the philatelic register, and the value is either in units of 100,000 or millions. .

There are a lot of    stamps, he flipped through them, and there were no mountains and rivers all over the country.

   A piece of red is big and small, and the big ticket is especially valuable, and the value is in units of tens of millions!

   So Wang Yi asked Zhang Youxin: "The mountains and rivers are red all over the country, have you seen this stamp?"

   Zhang Youxin said: "I haven't seen it, but I know that this stamp is a wrong edition, there is a problem with the printing, the national border line on the stamp and the Baodao are wrong, this stamp is not allowed to enter the market, it is long gone."

  Wang Yi was a little disappointed, so he didn't ask again.

   He knew that Zhang Youxin's uncle and grandfather had a hard relationship, so he changed his mind and asked, "Old Zhang, does your uncle and grandfather have good tea at home?"

   "It's like this, you see I received a gift from his old man, and I have to give him something too."

   "After thinking about it, I didn't have anything good to give, so I wondered if I could give some tea to others?"

   Zhang Youxin said: "You don't need to send tea, my uncle and grandfather have tea at home."

  Wang Yi smiled and asked, "Is there any Pu'er tea in it?"

   Zhang Youxin said: "Yes? I don't like drinking tea very much, so I don't know much about tea. What's wrong? Do you want Pu'er tea?"

Wang Yi said: "I want aged Pu'er tea, but aged Pu'er tea is the top grade among tea leaves. Good tea lovers have a good heart. If your uncle and grandfather have aged Pu'er tea, they must be regarded as treasures. It's hilarious."

   "I just thought, if your uncle and grandfather have aged Pu'er, then you should know the channel where you can get in touch with the aged Pu'er. Just introduce this channel to me, and I will buy it myself."

   Zhang Youxin said happily: "Okay, little brother, I recognize you as a brother, and I will definitely do things for you."

   "Don't worry, I'll take the time to go to my uncle's grandfather's house again to help you find out about this."

He handed over the stamps to Wang Yi, and said, "Would you like to go to the county with me? I will introduce you to the stamp collectors - now there is a stamp collection team in our county, and they must be interested in the stamps in your hands. "

  Wang Yi secretly said that I am also interested in these stamps. The monkey stamps can be sold in 1982. He still plans to take the other stamps for 22 years to see if they can earn foreign exchange.

   Time and space sink.

   So he said, "Don't be in a hurry now? Wait a minute. I'll tell you in advance when I'm free in two days. You can give me a message to the philatelist, and we'll talk about business."

   Zhang Youxin nodded and sailed away.

   He saw off the passengers on the pier. At this time, Tianya No. 2 sailed back, and there were many fish hanging in the cabin.

   Cuttlefish.

   It was Wang Xianghong who sailed the boat, and Wang Yi asked, "Is this done?"

  Wang Xianghong said: "Short sunbathing, the weather is hot and windy these days, it's almost done. Long sunbathing has to be done slowly, and it will take half a month to dry it."

   Someone working on the pier asked, "Secretary, is this time the fresh fish or the salted fish?"

  Light fish is a good dish for drinking, and salted fish is an authentic rice-pressed hammer.

   Wang Xianghong smiled and said, "Bone is fresh, what do you think?"

  The commune came up to look and said to Wang Yi, "There is no flower, although it is fresh, but it is not enough for you to send a friend."

  Wang Yi asked: "What is a flower?"

The    member explained to him: "The cuttlefish will flower, that is, the cuttlefish will be dried in the sun and blown by the sea breeze, so that it can be dried into a squid, right?"

   "This kind of fish is not the best, pile up the dried cuttlefish to make flowers - have you ever seen dried persimmon cakes?"

  Wang Yi said: "I've seen this before, I think there are persimmon trees on our mountain, and we will also make persimmon cakes in the future?"

The commune nodded and said: "Yes, we also dry persimmon cakes. The cuttlefish is very similar to the dried persimmon cake after it has bloomed. After putting the cuttlefish together for a while, a layer of hoarfrost will appear on the surface of the fish, which is similar to the persimmon cake. It is the same as the white noodles that are smeared on it, so this is the top grade cuttlefish."

  Wang Xianghong drove the boat to the pier. He heard what the commune said and said, "If you can't get the flowers out now, you'll have to wait another two months. It's November, and the north wind will rise before you can get them out."

   "It's delicious even if it's fresh through the bone."

  He took a few and handed them to Wang Yi: "Well, take them back to the colander, and eat cuttlefish tonight."

   "Today I ate the bones and fresh, and later there are other fish, this autumn is coming, isn't there a lot of fish?"

  Wang Yi asked: "Which fish is the best?"

  Wang Xianghong picked up the cigarette stick and smiled boldly: "Any kind of fish is delicious! But the hairtail is the hardest to dry, so when the hairtail is dried, our fishermen will feel that the hairtail is delicious."

   Hairtail meat is thick and oily, and if you are not careful, your hair will be oily and oily.

   Therefore, hairtail must be air-dried when the weather is cold and the temperature cannot be higher than 5 degrees in the north wind. In this way, it should be placed in a place that is ventilated and out of the sun.

   But it still has to be a sunny day. Once it is cloudy, the water vapor on the island will increase, which will affect the quality of hairtail.

   In fact, any fish must be exposed to a sunny day, and it is connected to a sunny day. Once there is a cloudy day in the middle, it will affect the quality of the fish.

  If there is a cloudy day like this for up to a week in a row, then this batch of fish will basically be finished.

   Therefore, in the 21st century, most of the fish in the market are roasted, which is different from the real fish that is sun-dried.

  Wang Yi returned to Dazao with the fish and fish. When they reached the top of the mountain, the students were resting and lined up to go to Dazao to buy popsicles.

   They bought Tianya brand popsicles, which Wang Yi produced by himself, but the taste was even better than the popsicles that are currently circulating outside.

   What is the current popsicle made of? It's all coloring and some sweeteners, and what are the popsicles produced by Dazao Freezer? Sweetened milk, juice concentrate!

   But the best is fresh juice.

   Some time ago, the students had some savings from selling cinnamon flowers.

  A popsicle is very cheap for five cents, and they are willing to buy one to eat.

  Wang Yi said to them: "Don't just eat this cold thing, be careful with diarrhea, tomorrow teacher will make cuttlefish for you to eat!"

  The students laughed: "I'm not afraid of diarrhea."

   "The diarrhea is just right, clear the stomach, and eat more tomorrow."

   "Oh, Mr. Wang, don't make cuttlefish, and don't make any kind of fish. I don't like to eat it. I want to eat tomato and egg noodles tomorrow?"

  The colander wiped his hands after hearing their words and said, "You little people, you really have a good life for a few days, and you don't know what kind of virtue you used to be."

   "The cuttlefish is still delicious? It's bone-deep!"

He said to Wang Yi: "Mr. Wang, you spoiled them. In the past, someone steamed a pot of rice in a rice pot, so you don't have to wait to open the pot, the house will have a delicious taste. Things are sweet and dry, and the taste of steaming is sweet."

"And this thing is chewy, the more chewed the fresher, the more fragrant it is, the freshness is sweet, and the sweetness is salty, hahaha, the taste is as good as it is. I used to come to the dolls in our team. Say, this is quite a luxury snack."

  Wang Xinzhao, who was doing bookkeeping, raised his head and said, "Mr. Leo, you are right, but I will ask you one thing. If there are cuttlefish and tomato and egg noodles, what do you eat?"

  The colander was stunned for a moment, and then said: "That cuttlefish tastes good. In your words, Mr. Wang, this thing has the taste of sunshine, it's wonderful..."

   "Don't say there are none of these, cuttlefish and tomato egg noodles, what do you eat?" Wang Xinzhao interrupted him.

  The colander resolutely returned to the big stove.

   He leaned out again and asked Wang Yi, "Mr. Wang, what do you want to eat with this cuttlefish?"

   Wang Yi smiled and said, "How can you eat?"

  The colander said, "That's a lot. Sautéed cuttlefish with shredded celery, sliced ​​cuttlefish and boiled lettuce, grilled cuttlefish with garlic, and cuttlefish with winter melon soup..."

  Wang Yi said: "Roast a cuttlefish, and then make another cuttlefish to make winter melon soup. Winter melon can excrete uric acid, so I have to drink some winter melon soup."

  The colander asked suspiciously: "Uric acid? Mr. Wang, will urine still be sour? I knew that urine would be sweet, and sweet urine is called diabetes, which is a serious problem."

Wang Yi said casually: "Uric acid and diabetes are not the same thing. It's not that the urine is sour, but that seafood contains a lot of purines. Forget it, in short, seafood can lead to the production of uric acid in the blood, and uric acid is Bad things, if they can't be discharged in time, will affect health."

  The colander asked: "Can winter melon soup excrete uric acid?"

"right."

   "Can cuttlefish cause uric acid?"

"right."

   "The cuttlefish and squid stew in winter melon soup, does this cause uric acid or uric acid?"

  Wang Yi was stunned.

   Anyway, it’s not wrong to drink winter melon soup at night!

   He went to greet the students: "If you like popsicles, go to the mountain to pick wild fruits after school. I will use wild fruits to make better popsicles for you."

"Now that the prickly pears are ripe, you can go and pick prickly pears, as well as ground thorns, wild mulberries, wild strawberries, and wild grapes. When the weather is cold and the wild hawthorns are ripe, you can pick wild hawthorns for me. Hawthorn popsicles are the best. "

  The students agreed repeatedly after hearing his words.

   Wang Ugly Cat asked Wang Yi: "Mr. Wang, we will steam the cuttlefish later, can you share with me?"

  Wang Yi said: "Okay, do you like to eat cuttlefish?"

   Wang Ugly Cat said: "My family is poor. When my mother was still there, if I steamed fish, my mother would steam it for me as a snack to satisfy my cravings."

  Wang Yi said: "Okay, the teacher will also give you some relief today."

  In this era of scarcity of pastries and candies, it is really difficult for parents to be greedy. Children are greedy, and in fact adults are greedy, so they can only find something to chew on as a snack.

   For example, when we slaughtered pigs before, the team members would not eat the brittle bones but pack them up, and one day the children would be greedy and take them out as snacks for the children.

  Crispy bones and chewy.

   All the cuttlefish were sent to the large stove to prepare dishes, some were steamed, and steamed along with half a pot of rice, and the cuttlefish was steamed on top of the rice.

  Soon, with the heat coming out, there is a fresh and sweet taste wafting out.

  The aroma of the rice has not come out yet, but the umami of the squid came out first.

   Lao Huang's four cubs have grown into chubby and half-big dogs, and they will smell the umami and run into the big stove, constantly twitching their noses, licking their mouths with their tongues, and circling around the stove.

   scare them with a colander: "Steam and eat you."

  The dogs were too young to have a heart. Seeing him talking to them, one or two were very happy, wagging their tails and acting like a spoiled child at him.

   is still the old Huang Jianghu with rich experience, and scare him with a dog-faced colander.

   Cuttlefish and squid in winter melon soup is delicious and simple:

   Soak the cuttlefish a little to soften it, cut it into pieces with a quick knife, the wax gourd just picked from the vegetable garden is big and plump——

  Autumn is really a harvest season, a vegetable garden is full of vegetables.

   Let Dazhuo go to peel the wax gourd and cut it into large pieces with a slotted spoon. First, add the cuttlefish with water and some onion slices and **** slices and cook them in a pot.

   He said to Wang Yi: "In fact, stewed winter melon soup in a casserole is the best drink. The temperature of the casserole spreads slowly and evenly, and the heat preservation ability is good. It is the most suitable for stewing soup."

  Wang Yi said: "Then let me tell the secretary, through Manager Xu, let's buy a batch of casserole. Just in time for the winter, the restaurant can make hot casserole. It's really delicious."

   Colander said: "You don't need to go through Manager Xu. The supplies in our supply and marketing agency are expensive. Didn't Liuzi say that things in the small commodity wholesale market in Shanghai can be wholesaled so the prices are cheap? Let him buy them from Shanghai."

   Wang Yi nodded.

   That's fine too.

   Stew the cuttlefish and the squid. When the heat is almost up, add the wax gourd pieces and slowly boil them. The seasoning waits until the wax gourd is fully cooked before putting it on.

  Dazao takes care of all the teachers' meals at night, so such a soup is definitely not enough.

  The colander looked at a piece of pork belly hanging on the north window. Now the autumn wind is blowing so hard that the pork belly will be air-dried if it is not eaten quickly.

   So he said: "Well, just right, let's cook pork belly with cuttlefish and squid. This dish is definitely a good dish. It used to be used to entertain cadres."

   Pork belly is probably the most precious ingredient in the fisherman’s house in Waidao. It is fat and thin, tastes very fragrant, and has a wide range of uses.

  In the fisher’s house, pork belly can be stewed with almost all the side dishes, and all fish can be used to cook with pork belly.

  The fish is fresh and salty, and the pork belly is greasy and fragrant. When it is burnt into a piece, the two flavors infiltrate each other.

   The cuttlefish that just happened to be steamed in the pot is already steamed.

  Remove the lid of the pot with a slotted spoon and take it out. Steam the cuttlefish on a bamboo mat, so that the steam water cannot be stored, which can make the cuttlefish soft but not rotten.

  The steamed cuttlefish is light red.

  The colander tore a piece and handed it to Wang Yi, saying, "Wait a little cold and you can taste it, it's fresh!"

   He picked two large cuttlefish and cut them open, cut the pork belly into small cubes, and found a pot, oiled the pot and sautéed it on low heat and added sugar.

   Slowly fry until it turns sugary. He adds pork belly and stir fry, so that the oil comes out. When the heat is almost over, he adds cuttlefish, cooking wine, soy sauce, salt, pours a pot of water and starts to simmer.

He beckoned to the big confused and said, "Come here and watch, I'll give you a chopstick, and when the chopsticks can easily pierce the skin of the meat, you can add heat to the bottom of the pot to collect the soup, and finally cook it thicker before filling it. plate."

   nodded confusedly, and waited quietly with chopsticks.

  Wang Yi hung the steamed cuttlefish on the window to blow air, and it would get cold after a while.

   When you eat cuttlefish, you have to tear it apart and eat it.

   put it in his mouth to chew, he couldn't help but nodded:

   It's no wonder that the members always say 'bone fresh', this thing has no other taste, just a sweet and slightly fishy smell, which is even better than the dried squid rolls that I have eaten in 22 years.

  You can get a batch back to the stove, and this is delicious food.

   He turned around, and the colander began to grill the cuttlefish again.

   At this time, it was already twilight.

   He put charcoal on the oven that Wang Yi used to make barbecue, and said with a smile, "I happen to have such a family, or else I really don't know how to make grilled cuttlefish."

   Under the twilight, the weather is bleak.

  The charcoal is scarlet, and then put a wire mesh on the stove, wash the cuttlefish, put it on it and cook it slowly.

   Several teachers walked over after grading the homework, talking and laughing.

  With Yang Wenrong, Qiuweishui will not be alone.

  The two of them are about the same age, and Wang Yi and Ma Liu have a close relationship, so they became best friends.

   I wish good night and the two of them can't play together, mainly because she doesn't play with the two of them. She came to teach at Tianya Primary School for Sun Zhengnan.

   So she stays with Sun Zhengnan whenever she has free time.

   When the two came up, they were directly holding hands, and then they were discussing something sweetly.

  Wang Yi looked at it and pouted.

  Sun Zhengnan said to him, "Mr. Wang, Mr. Xiaozhu and I are going to buy a pedal piano to support our school, so that students can have an extra musical instrument on display during music class."

  Wang Yi hurriedly said, "Welcome, thank you, thank you, this is great."

   "Come on, the two VIPs, please go upstairs, take the cards in your hand, and you will be on the table soon, VIPs, please wait!"

   I wish good night to be amused by him: "Mr. Wang, it's no wonder that Mr. Xiaoqiu is so obsessed with life that he has to die. With your mouth, you are much better than Liu Zi."

   Zhu Zhenxue said reluctantly: "My name is Brother Liu, why is it so neither big nor small?"

   He glanced at the hands that his daughter and Sun Zhengnan held together, there was a smile on his face, but it was a fake smile.

​​​

   But he's not old-fashioned.

   He fervently hoped that his daughter could find a good man to spend the rest of her life with, and Sun Zhengnan was his colleague. He knew this young veteran and recognized him very much.

   The problem is that Sun Zhengnan is guarding him and bowing to the cabbage. Even if he approves it, he will not be in a good mood.

  Wang Yi called Sun Zhengnan over and asked him to help roast the cuttlefish.

   As a result, Good Night was with him, and then the two began to chat about poetry - mainly Good Night to tell him, Sun Zhengnan is now half of Good Night's student.

  Wang Yi suggested that Sun Zhengnan call Zhu Goodnight and Auntie, otherwise it would be rebellious.

  The cuttlefish is oily, and the squid are a little oily, but the oil and water on their own are not enough to eat them, so you have to keep brushing the oil.

   Then, as the oil droplets fall on the charcoal, a fire will suddenly light up, and the cuttlefish will smoke on the grilled net.

   The unique fragrance of seafood wafts on the top of the mountain with the smell of smoky fire, causing some customers who came to the store to buy things for a while: "What are you doing? It tastes so good."

   Wang Yi smiled and said, "It's not a good thing, it's a grilled cuttlefish."

   "How can the cuttlefish be grilled like this?" The customers were puzzled, and then their hearts were moved, "Let's grill it tomorrow too."

   The smell they smell is indeed not only the smell of grilled cuttlefish, but also the roasted pork belly with cuttlefish and winter melon soup, etc., which all come out.

   Especially the winter melon soup boiled, with the sound of "gudugudu" in the pot, the fresh and sweet taste was blown by the wind in the large stove and the store door.

  The fragrance swirled in the air, and then the saliva of Wang Xinguo, Wang Xinzhao and Wang Ugly cat swirled in their mouths.

  Dazed tried the pork belly with chopsticks and said, "Well, it's in place."

   He added a few handfuls of dry wood and shook the fan, and suddenly there was a raging fire.

  Put the winter melon soup into the pot, and cook the pork belly to collect the juice.

  Wang Yi went to scoop out three bowls of winter melon soup and made three plates of rice.

   He poured the pork belly along with the soup on the rice, followed by a plate of steamed cuttlefish and a plate of grilled cuttlefish, and then shouted to the sales department: "Come and get some rice."

  Wang Xinzhao said 'always ready', and he rushed out first.

  The colander greeted and said, "Mr. Wang, you are also here, several teachers, come and have dinner together. Hurry up and eat."

   Qiu Weishui rolled up his sleeves and helped to shovel the rice. He brought the rice to the table, and the steam was full of the aroma of rice.

  Wang Yi tore off a piece of grilled cuttlefish and handed it to her to take a bite.

   is very muscular.

  It's just that his teeth are good enough to eat, and Mr. Zhu Zhenxue can't eat this thing.

   This is a pity.

  The grilled cuttlefish is very delicious. The salty fragrance is full of fresh and sweet, and the fresh and sweet is mixed with the smell of fireworks, which is very unique.

  The sea breeze and the sun together produce the bone-chilling fish, which is really fragrant the more you chew it.

  The colander brought the soup basin to the table, and said with a smile: "Come on, a bowl of soup before meals is better than a good medicine!"

  Sun Zhengnan quickly brought him a bowl of Lao Taishan: "I wish you, teacher, can't eat grilled cuttlefish, so let's drink the soup first."

  Wang Yi sat on the main seat, leaned on the back of the chair, blew the soup and took a sip: "Well, it's delicious!"

  Winter melon is suitable for making soup with seafood. Winter melon and clam soup, winter melon and shrimp soup, winter melon and scallop soup, etc., are all good dishes that can be served on a large banquet.

  This soup has a light taste, and it is not greasy after drinking a lot. It is estimated that the cooking time is a little long. The winter melon has melted into the soup, and now there are only a little bit of the large winter melon left.

   And this is a good taste. The freshness of the cuttlefish is in the light of the winter melon, and it melts in your mouth. This is not an exaggeration.

   The originally strong cuttlefish was also stewed soft, Zhu Zhenxue raised the bowl and gestured to the colander: "Master Leo, your cooking skills are amazing!"

  The colander rubbed his hands while laughing: "What's this amazing? It's this cuttlefish, it's very fresh."

  He looked at Wang Yi drinking soup and vegetables and nodded, then continued to laugh: "Principal, I want to discuss something with you."

   "Speak." Wang Yi brought another bowl of winter melon soup.

   The lightness and refreshingness of winter melon and the deliciousness and mellowness of cuttlefish complement each other in this dish. You are in me, and I am in you. I really want to eat one piece and want to have another one. After drinking a bowl, I want another bowl.

   Colander smiled and said, "That's it, it's Zhong Yaoyao... Do you remember?"

   "Remember, there is a girl from Jinshan at home." Wang Yi said.

   Colander was taken aback for a moment: "How can she have Jinshan at home - oh oh, hahaha, the junior male holds a golden brick."

   He remembered Wang Yi's joke when he talked about him and Zhong Yaoyao last time.

So he continued: "I am okay with Yaoyao, but her parents are not very happy with our relationship, so Yaoyao is not very happy at home, she wants to ask me to ask you if she can come to our school work?"

   "Just come into our big kitchen to work and give me a shot or something."

  Wang Yi said: "Okay, let her come, but she can only be paid according to the wages of light labor, and she will eat what you eat."

   Colander laughed when he heard this, and quickly nodded and bowed: "Okay, okay, I am relieved that the principal has your words, then I will ask Zhang Youxin to send her a letter tomorrow."

   "By the way, Teacher Leo, are you still literate? I thought you were illiterate." Wang Yi suddenly raised his head.

   Colander smiled and said, "I'm semi-literate. There are a lot of semi-literate people in our team, and all the illiterate people are old people."

   "Besides, isn't it that Teacher Zhu guides me?"

   Zhu Zhenxue nodded: "Mr. Leo is really eager to learn in this area, and his hard-pen book is not bad for me to practice."

   "The power of love is so great." Good night sighed.

   Zhu Zhenxue glanced at the girl, lowered his head and picked up the rice.

  Wang Yi gave Sun Zhengnan a wink, Sun Zhengnan quickly picked up a big spoon and gave him a spoonful: "I wish you a piece of meat."

   Zhu Zhenxue smiled and said, "Okay, let's get some fat."

  The fat pork belly stew is trembling, and the fat is not greasy, because the oil has been sucked out by the cuttlefish, and the cuttlefish that was originally sucked is oily.

  This thing is used for rice bowls, which is a top delicacy, especially the pork belly is moistened with the umami of cuttlefish, and a mouthful of meat and a mouthful of rice are mixed together.

   Fresh and fragrant taste swirls in the mouth.

  Wang Yi did not go to sea to drag cuttlefish in vain. This is the crystallization of his labor. The leader is right.

   After eating, he pulled out the reclining chair and put it at the door, lying on it and raising his head with his arms up.

   The night sky is full of stars.

  The sky meets Yuntao and Lian Xiaowu, and the galaxy wants to turn a thousand sails. It was as if the soul of a dream had returned to the emperor's place. Hearing the words of heaven, he diligently asked me where I was going.

   Fisherman's pride!

   This is really a fisherman's life that makes people feel satisfied and proud.

  Tonight this meal is really good and necessary.

  Because this meal made the whole body warm, and then it suddenly cooled down in the middle of the night.

  The north wind is coming!

  The southerly wind that had been blowing all summer changed to a northerly wind, and the cold Siberian current visited the land of China for the first time this year.

  Wang Yi, who had the window open, was frozen in the middle of the night and had to get up and close the window. After thinking about it, he opened the door and called Lao Huang and the four fat boys to bed.

  The dog on the island goes to the sea to bathe every day, and he sleeps on a mat, so he doesn't think the dog is dirty.

   He is in the same bed with the dog, it's so warm now!

   In the morning he changed into long-sleeved clothes and went out.

  The weather was gloomy, without the splendid morning glow of the past or the warm sea breeze. A gust of wind blew, and the leaves on the branches turned yellow.

"... After the communiqué of the Seventh Plenary Session was published, another heroic team was added to the battle for the construction of Jinling Road Civilization Street. They are the good Eighth Company on Jinling Road. Good thing."

   Broadcast news blared from loudspeakers.

  Wang Xianghong quickly came out and waved to Wang Yi after hearing this, and then motioned him to listen to the news carefully.

"Since September, the eight-unit fighters have used their rest time to clean the streets, remove garbage, help the elderly and children, and maintain order. They heard that there were thousands of tons of candy in the warehouse of the No. 1 Food Store that needed to be dismantled and shipped urgently. Participating in voluntary labor here has been widely praised by the employees..."

  Wang Yi scratched his head after hearing this.

   didn't hear what was going on, so he went over and asked, "What's wrong with this news?"

  Wang Xianghong said solemnly: "You didn't hear the first half of the news, it's about the good people and good deeds of the eight consecutive soldiers on Jinling Road in Shanghai."

   Wang Yi asked: "Yes, what's wrong?"

  Wang Xianghong slapped his thigh and said, "What's wrong? There are eight commanders on Jinling Road in Shanghai, but what about Fumin Street? Will there be nine or ten commanders on Fumin Street?"

  Wang Yi understood: "Are you worried about the six sons and the others?"

   Wang Xianghong said, "What else can happen then?"

  Wang Yi waved his hand and smiled and said, "Don't worry, there is a good eight company on Jinling Road, and there are only security guards on Fumin Street."

   "Besides, we haven't violated the law and discipline. The state has not issued laws or disciplinary regulations that prohibit selling goods on the streets, so it's okay for them to be caught. At most, they are fined and criticized."

   Wang Xianghong asked: "Since there are no laws and regulations, why are the security guards still arresting people?"

   "Because it affects the city appearance." Wang Yi explained.

   Wang said angrily to Hong: "Ah? Just to keep the city clean and not let the people do business? Oh, forget it, it's cold, do you think it's necessary to give them thick clothes?"

  Wang Yi waved his hand and said, "Don't worry, the two of them are rich, so they must have bought their own clothes."

   Wang Xianghong looked at the single clothes he was wearing and said, "Be careful not to catch a cold. Your body is not good. Although there are three whips and sandworms to nourish, you still have to be careful."

  Wang Yi was very embarrassed to hear this.

  Why do you keep mentioning this? What a strong man I am!

   But it's cold today, you really have to pay attention, it's time to supplement it. There is a saying in Cantonese that autumn does not make up for winter flutter. The flutter here is the flutter of the street.

  How to take supplements?

   So he went to ask the colander: "Teacher Lew, what delicious food does our fisherman have at this time?"

  The colander smiled and said, "That's a lot. Isn't the cuttlefish last night delicious?"

  Wang Yi shook his head and said, "Change the taste."

   "How about eating fistful snails in a different flavor? Guys with such big fists, the meat is delicious and chunky, and it is very exciting to eat." Colander suggested.

  Wang Yi can listen to this.

  The colander said: "The autumn wind is blowing, and the crab legs are itchy. September and October are good seasons to eat crabs. Unfortunately, we have sea crabs and no hairy crabs here. Otherwise, you can get some hairy crabs to eat."

  Wang Yi is even better when he hears this!

  How did you forget about the hairy crabs?

   (end of this chapter)