I Became the Prime Minister’s Adored Wife after Transmigrating

Ji Zhao stared at the stinky mandarin fish and thought about it for a while, finally reminding her of a famous Huizhou dish.

Braised stinky mandarin fish!

Although this Huizhou famous dish smells a bit stinky, it tastes really good!

"I have a solution." Ji Zhao rolled up his sleeves, tied up his apron, picked up a kitchen knife and began to deal with the six plump and stinky mandarin fish.

Wash the mandarin fish, change it to a flower knife, and then sprinkle the salt evenly on the fish, then stuff the onion, ginger and garlic into the fish belly and marinate it before taking it out.

"I feel that the mandarin fish smells even worse." Second Aunt Shen pinched her nose and asked, "A Tao, is this fish really edible? Otherwise, I'll ask your second brother to think of a way to buy some more." fish?"

"It's too late," Ji Zhao shook his head with a smile, "Our family's banquet starts at noon, and it's almost time now. Even if the second brother rushed to the county to buy fresh fish, we still have no time to deal with it."

There is an unwritten rule in Shanghe Village, no matter which restaurant is treating guests, there must be fish on the table, and it must be a whole fish!

Having fish is equivalent to having more than enough, and its meaning is self-evident.

That's why Second Wife Shen and Tian Guangsheng were so worried when they learned that the mandarin fishes were all dead!

If there is no fish at the banquet, it means that the host does not really want to entertain guests.

"Second sister-in-law, don't worry, the taste of stinky mandarin fish is really not bad." Ji Zhao promised with a smile, "After I make this dish, you will definitely like it!"

Regarding Ji Zhao's culinary skills, Second Aunt Shen naturally believes in it~

After all, with Ji Zhao's skillful hands, no matter how common the ingredients are, if they walk around in her hands, they can become delicious dishes~

If you want to cook a stinky mandarin fish, the most difficult thing is to marinate it. Only when the stinky mandarin fish is marinated well can you make a delicious dish.

There are many details to pay attention to in making this dish, such as hot pot and cold oil, wait until the oil temperature is 70% hot, and then put the processed mandarin fish close to the side of the pot, so that it is not easy to fry the fish;

After the mandarin fish is light red on both sides, add a little sugar and a little soy sauce to make the color of this dish more attractive.

Ji Zhao's favorite way is to add fermented soya bean sauce. The stinky mandarin fish with fermented soya bean sauce will have a sauce aroma.

After Ji Zhao made the braised stinky mandarin fish, Second Aunt Shen couldn't help but smell it closely, "The smell doesn't seem to be as obvious as before?"

"Second Sister-in-law, try it?" Ji Zhao took the chopsticks, gently fiddled with a small piece of fish, and handed it to Shen Second Sister-in-law's lips.

Second Aunt Shen hesitated and opened her mouth. After tasting it carefully, her eyes lit up!

"A Tao, why are you so good?"

Shen Ersao really didn't expect the taste of stinky mandarin fish to be so good, the meat is delicate, the taste is smooth and tender, and there is still a mellow sauce fragrance between the lips and teeth!

Ji Zhao smiled slightly, and raised his lips happily.

She is a descendant of the royal chef, she is just a stinky mandarin fish, what a joke~

In addition to braised stinky mandarin fish in soy sauce, Tian Guangsheng, as the main spoon, also made eight bowls!

The eight big bowls are also made in different sizes. The thin eight bowls refer to fried fish fillets, braised shrimp, family portrait (seafood soup), sweet-scented osmanthus fish bones, braised smooth fish, Sichuan pork shreds, Sichuan big balls and loose meat.

As for the thick eight bowls, they are fried shrimp, shredded chicken, custard and crab roe, sea cucumber balls, ingot meat, chicken in clear soup, chicken in clear soup, and home-made carp.

The eight bowls made by Tian Guangsheng belong to the third type of roughness and fineness, which are stir-fried shrimp, braised chicken shreds, Sichuan pork shreds, big balls, custard crab roe, ingot meat, clear soup chicken and carp.

In short, when the eight bowls were served, the villagers of Shanghe Village were very happy!

The banquet of the Shen family can be said to be one of the best!

In addition to delicious food, Shen Dashan also brought in ten jars of ten-year-old daughter red!

And Shen Yao, the new Xie Yuanlang, was also persuaded by his fathers and villagers to drink a few more glasses of wine.

After halfway through the application time, the noisy courtyard gradually returned to calm.

When Ji Zhao consciously went to the kitchen to help clean up, he was kicked out by Zhao Lanhua.

"You helped my grandfather make the banquet at noon today. I'm already exhausted. You don't need to worry about the rest. Go back to the house and rest!"

"Mother, I'm really not tired..." Although a little dumbfounded, Ji Zhao's heart is really warm.

"If you're not tired, go back to the house and rest. You have to go to Fucheng early in the morning~" Zhao Lanhua pushed her out of the kitchen without any explanation, "Hurry up, go back to the house and rest!"

"By the way, the third child seems to have drunk a little too much, A Tao, take this hangover soup back to the house~"

"it is good."

When Ji Zhao returned to the house with the hangover soup, Shen Yao was leaning on the wicker chair with his eyes closed.

The cool breeze outside the window blows away the smell of alcohol emanating from him.

"Are you feeling dizzy?" Ji Zhao put the hangover soup on the high table in front of the window, then walked around behind him, gently pressing his temples with both hands, and asked softly, "Is it better?"

"My lady..." Shen Yao suddenly grabbed her hand and hugged her into his arms, "Let me give you a hug—"

After getting drunk, Shen Yao became clingy.

Hugging Ji Zhao tightly and reluctant to let go, she buried her head in her arms and kept acting like a baby.

Ji Zhao thought it was very strange, but it was a pity that there was no video recorder in the Dajing Dynasty, otherwise she would have to record Shen Yao's appearance at the moment, because the drunk Shen Yao was so cute.

"Shen Yao?" Leaning in his arms, Ji Zhao stretched out his hands to hold his face with difficulty, and asked with a gentle smile, "Do you still remember who I am?"

"Daughter-in-law, you are my wife~" Shen Yao replied with her eyes closed, her tone was extremely cute.

"Then what's your lady's name?" Ji Zhao continued to ask.

"Zhao Zhao...my wife is called Ji Zhao."

Listening to his answer, Ji Zhao curled his lips into a slight smile, and the corners of his eyes and brows were tinged with a faint charm.

Shen Yao, that's great!

In his heart, she is Ji Zhao, the unique Ji Zhao, not Ji Atao.

"Fool." Ji Zhao pinched his face with a smile.

At this moment, Shen Yao suddenly opened his eyes.

That pair of dark and deep eyes, like dazzling obsidian, carried a power of bewitching people's hearts, making people unable to help but fall into them.

Ji Zhao suddenly had a bold idea, she lifted his face, kissed his soft eyebrows lightly, and then jumped off him with a stride~

It's a pity that she once again underestimated Shen Yao's mobility.

"Zhao Zhao," Shen Yao gripped the person in his arms tightly, with undisguised desire in his low and magnetic voice, "I love you."

Shen Yao, who was drunk, was crazy.

And Ji Zhao was also forced to experience this madness.

So much so that when they were so close to each other, her calf cramped uncontrollably——

She burst into tears in pain and kept begging for mercy.

Feeling her tears, Shen Yao was completely awake.