I Am A Special Executive Officer in WGO

Chapter 31 Communication with Master Abe

"Okay, I've finished all the cooking I'm going to do."

"Mr. Chen Fei, after watching my cooking process, do you have any receipts or thoughts?"

Hearing Master Abe's question, Chen Fei thought about it seriously:

"These four dishes are the four dishes I made just now."

"Master Abe should have completely copied my approach."

Chen Bangling nodded lightly:

"That's right!"

"I did restore the dishes you made!"

"Then, let's invite Mr. Chen Fei to taste these dishes."

Hearing Master Abe's words, Chen Fei directly picked up the chopsticks,

This is just the first bite.

The expression on Chen Fei's face froze.

Not right!

How did things turn out like this?

When Master Abe was cooking just now, he did not take any extra cooking steps or change the cooking methods.

Why did the four dishes she made by re-engraving them taste different from the dishes she made.

tasty!

good to eat!

surprise!

At this moment, Chen Fei could feel the excitement on the tip of his tongue.

It seems that I haven't felt this kind of taste like today's for a long time.

Without the slightest hesitation, at this moment, Chen Fei pushed his super taste sense to the limit!

Now that the taste of the dish has evolved, Master Abe must have made changes that he didn't notice in the process of making this dish.

But is this possible?

I have already upgraded the "Super Vision" to the full level!

If there is any slight change in Master Abe, it should not escape his eyes.

............

Seemingly aware of the change in the expression on Chen Fei's face, Master Abe smiled and said:

"Mr. Chen Fei, do you think I have added any extra tricks in the cooking process?"

Chen Fei was silent for a moment, then nodded slightly:

"Master Abe, I have been paying attention to the whole process of your cooking."

"It's obviously the same way, but how could the taste of the food have changed so much?"

"However, my super-taste is telling me that these dishes are indeed made with my creativity."

"I really don't understand this at all."

Hearing Chen Fei's words, Master Abe pursed his lips and smiled:

"I can honestly answer this question to Mr. Chen Fei."

"Actually, I didn't take any extra steps when making these four dishes."

"Why does Mr. Chen Fei worry about whether the taste of the dishes has changed?"

"Actually, Mr. Chen Fei can imagine a little bolder! Maybe it's not the taste of the food that has changed at all! It's the feeling of the person who tastes it has changed!"

"........."

Hearing Master Abe's words, Chen Fei froze in place for a moment:

"Master Abe, I couldn't... didn't understand what you meant?"

"You mean, the taste of the dishes hasn't changed, it's me... but my feeling?"

Master Abbe nodded slightly,

The next second, she looked at Chen Fei and said very seriously:

"Mr. Chen Fei, I don't know if you have heard a word!"

"The taste of a dish will change because of the chef's mood when cooking."

"Similarly, the taster will also feel completely different cooking tastes because of the environment and the mood at the time."

"Before, I said that Mr. Chen Fei is very skilled in cooking skills."

"What Mr. Chen Fei lacks is something on a spiritual level."

"A chef's cooking skills must have a limit to growth."

"Only imagination and the feelings irrigated in cooking can grow infinitely!"

"Do you understand what I'm saying?"

At the moment when Master Abe's voice fell,

Chen Fei fell into deep contemplation.

For half an hour, Chen Fei did not respond.

During this process, Master Abe did not disturb Chen Fei, but sat there quietly and waited.

After a long time, Chen Fei raised his head slightly:

"Master Abe, I roughly understand what you mean."

"You're trying to say that the emotion I pour into cooking is not enough, so I'll stay where I am, right?"

Hearing Chen Fei's answer, Master Abe showed a smile on his face:

"To be able to figure this out so quickly, Mr. Chen Fei is really talented!"

"That's right! That's how it is!"

"My cooking process just now seems to be exactly the same as Mr. Chen Fei!"

"But there is one place that is completely different!"

"Mr. Chen Fei, do you know where it is?"

Chen Fei was silent for a few seconds, and then softly spit out two words:

"enthusiasm!"

"Yes, it's passion!"

Master Abe thought for a while, and then said softly:

"As I said before, Mr. Chen Fei, you have a solid grasp of the basic cooking skills."

"But watching all your cooking, I always have a special feeling."

"I think, Mr. Chen Fei, when you cook, it's as if you are performing a task that must be done."

"I don't have that kind of "one's own mind" to support the cooking there."

"No matter how good the taste is, the dishes produced in this way can't really "impress" the people you want to "impress"."

"You can reflect on all your culinary experiences in recent times."

"How long has this situation lasted on you..."

"........."

Chen Fei looked out the window and was a little lost for a while.

He has always felt that his cooking skills are "lack", but after thinking about it for a long time, he doesn't know what his "lack" is.

But today, that trace of "if there is nothing" has finally become clear under the guidance of Master Abe.

What he lacks is not the cooking itself at all, but the "passion" that has been lost for a long time.

The guess made by Master Abe is really not wrong at all.

Thinking about it now, it seems that for a long time, I couldn't cook with "enthusiasm".

I don't know if it's because of other people's "compliments", or if it comes from "strength growth" and these two things have created an "illusion" for myself!

In fact, any dish made without "enthusiasm", no matter how good it tastes, is still an "unqualified" dish.

I have always told others to cook with emotion.

But in the end, the person who did not cook with "feelings" turned out to be himself.

It has nothing to do with "how much effort you put in".

lack of "enthusiasm",

No matter how hard you try, the dishes you make yourself still lack "enthusiasm"!

No one can refute this. *

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