Hunter x Hunter: Contractor

Because Su Ye seasoning water also took a lot of time, it didn’t take long for Kurapika and them to rush back.

For convenience, Su Ye simply took them to the cooking counter next to him and taught them how to make nigiri sushi.

Because Su Ye has prepared the cooking water in advance, as long as the fish is processed, a sushi can come out quickly.

In order to let Kurapika and the others see how they made it, Su Ye simply started by cutting fish fillets to demonstrate.

I saw that Su Ye chose a fish, slaughtered and washed it, and then cut it from the head and neck, along the spine piece to the tail, and then turned it over and concocted it in the same way. The fish body sliced in half is first ribbed and then peeled. Then 30 diagonal blades produce 5 mm slices of meat, which are then placed on a plate on the side.

Next, take out the overnight rice, pour in the pre-seasoned cooking water, and continue to stir the rice with washed hands.

Su Ye felt that the stirring was almost done, so he soaked his hand in clean water.

Then hold the rice in your hand, press it with your index and middle fingers, and after a while, a rectangular sticky rice comes out.

Su Ye took the wasabi from the side, squeezed a little on the sticky rice, and then put the sashimi he had prepared in advance, and a sushi was successfully made.

Su Ye placed this sushi in front of everyone and told them to see its shape.

“Wow! Terrible! I didn’t expect Su Ye to know so much, even sushi can be made, and it is so detailed, it is really impressive. ”

Seeing this, Leoli on the side couldn’t wait to sigh with his big voice, and Kurapika on the side was prepared and pinched him when he was about to shout.

“That’s it, and Su Ye even tuned out this juice, it’s really powerful.” Qilu on the side also sighed, he didn’t expect that this man had eaten such a rare food, presumably he had an unusual experience before.

“I didn’t expect you to even cook food like sushi, it’s really amazing~”

But when to mix in a cymbal, well, forget it, it’s not a big problem.

Su Ye smiled and didn’t say anything, after all, he just likes to eat Japanese food, and he didn’t expect to be able to use it here.

After speaking, after laughing, Su Ye remade a few sushi and prepared to go up, after all, the one just now had been eaten by a certain Jie’s mouth.

When Su Ye walked to Men Qi with a plate, Men Qi was not surprised, after all, there were only a few people left in Su Ye who did not go fishing, and when he thought about it, he knew that this person would order something.

Su Ye opened the lid, revealing the four sushi inside, gently put down in front of Menqi, and then remembered the picture on the TV, and couldn’t help but learn;

“Dear guest, your nigiri sushi has arrived with a little wasabi in it. Please use slowly. ”

Then he stood on the side and waited for Menqi’s rating.

As a food hunter, Menqi has eaten a lot of sushi, but he didn’t expect that the sushi in front of him was a little unexpected.

I saw four fish fillets covered with these four sushi, each of which was different in color, which showed that Su Ye used four different fish in order to make sushi.

In traditional sushi restaurants, this kind of behavior is not allowed, so Menqi couldn’t help but become interested in it.

So Menqi smiled and picked up a pair of chopsticks and clamped up a sushi that was closest to him.

Because Menqi had not yet sung this taste, he did not use the dipping sauce on the side for the first time, but ate the sushi first.

Menqi closed his eyes and savored the sushi in his mouth.

Menqi bites into the sushi, the first feeling is the deliciousness of the sashimi, because the meat is taken on the spot, so the sashimi is still beating slightly at this time, which can’t help but make Menqi feel the magic of nature.

Next is a faint mustard smell, although this mustard looks a little strange under the deliciousness of the fish, but because Su Ye chooses freshwater fish to make sashimi, so at this moment this mustard flavor and the deliciousness of the fish complement each other.

Finally, it was white rice, which was originally added with cooking water and became a little sticky, but after being pressed by Su Ye with his fingers, it carried a soft and sticky feeling.