Hot Farmer’s Wife: Buying a Husband for the Farm

You have to earn money, earn money to buy food, and make sure that the quality of life of their family cannot be reduced.

She finally escaped the end of the world, but she doesn't want to live a miserable life anymore.

She gave herself a boost in her heart, Lin Xiaoyue gritted her teeth and took out more than three kilograms of polished rice from her pocket.

Then scoop the water into the basin, wash the polished rice twice, and then add water to soak the polished rice in the basin.

After processing the rice, Lin Xiaoyue took another basin, water, and a small amount of quicklime, and stirred and dissolved the quicklime into the water.

Then, after looking at the time, I went to the stove to work with Aunt Wang and the others.

Several people were very curious about what Lin Xiaoyue was going to do, but Lin Xiaoyue smiled and said to keep it a secret. Let them wait until she gets the snack out.

Seeing that Lin Xiaoyue refused to speak, everyone had to wait and see.

After more than two hours, Lin Xiaoyue went to check the soaking condition of the polished rice again.

I found that the rice could be smashed with my fingers, and I knew it was almost the same.

So he went to the village chief's house with a basin and a wooden barrel.

It was still Mr. Zhang who came to open the door.

Knowing that Lin Xiaoyue was here to borrow a stone mill, Mrs. Zhang immediately took Lin Xiaoyue there, and offered to help her with grinding.

"Thank you so much, Aunt Gengtian!" Lin Xiaoyue thanked.

Then, with the help of Mr. Zhang, the stone mill was cleaned and prepared to grind rice pulp.

"Yo, this is polished rice! Girl Yue, what are you going to do to grind this rice?" Mrs Zhang asked Lin Xiaoyue while helping Lin Xiaoyue to grind more.

After eating the dishes from Lin Xiaoyue twice in a row, she really admired Lin Xiaoyue's cooking skills and cooking skills.

Is this time grinding rice milk for cooking again?

"Hehe, I heard a businessman in town talking about a snack called cold cake. It's delicious and refreshing. I bought some polished rice and brown sugar, and I'm going to try it out." Lin Xiaoyue said with a smile.

The method of making cold cakes is actually quite simple, but it is not easy to learn by watching.

If she hadn't seen her grandmother do it in her previous life, and later started doing it together with her, even if she knew the production process, she wouldn't be able to do it well.

The two most difficult points to deal with are the treatment of lime water and the control of the heat during boiling.

For example, in the ratio of lime water, if a little more lime is added, the cold cake made will not taste delicious at all, and even have diarrhea after eating it.

And if there is too little lime in the water, the coagulation effect that can be played is too low.

When making cold cakes, it is also extremely important to control the heat.

After the rice milk is added to the boiling water, it is very easy to cook, and then it sticks to the pot.

Once it is battered, a whole pot of cold cakes is considered a waste.

Although the cold cake on the top may not be followed by paste, but it has been contaminated with paste taste and will not work.

So, she really didn't worry about others seeing how she made cold cakes. Ordinary people can't learn at all by looking at it with their eyes.

"Really? Can I make it so my aunt can try it?" Mrs Zhang said with a smile.

Hearing that Lin Xiaoyue was trying to do it, Mrs. Zhang didn't even bother to ask her how to do it. She thought that she would ask when Lin Xiaoyue made it.

"Okay, if it's successful, I'll send some to my aunt's house." Lin Xiaoyue said cheerfully.

"Hehe, I knew you were a good girl!"

It didn't take long for the rice milk to be ground.

Lin Xiaoyue packed up the stone mill before saying goodbye to the Zhang family and went back.

Back at the stove, Lin Xiaoyue took the filtered gauze under the curious eyes of Liu Shi and the other three, and filtered the top layer of the lime water that had been standing still.