Her Majesty Was Pregnant Before Entering the Palace

Xuan'er looked at Jiang Ning's back, and was also a little fascinated: "Yes, I thought that all the women in the palace looked like that... I didn't expect that there would be a princess like that. But why can she be so casual? What about going out of the palace? Aren’t there many rules in the Chang’an royal family?”

"I heard that the Crown Princess' natal family is very powerful, maybe because of this reason, her status in the palace is also very high."

"It's great to have a natal family that can support you." Xuan'er is sincerely envious, "If the ancestral family of our princess can do the same, the side concubine and the princess won't have to suffer."

"I'm better here, and my mother can be better at home."

"Yes, the side concubine has been looking forward to the success of the princess."

"I'm just afraid that I can't be what my mother expected."

"Princess, don't think too much. It's serious to take care of your body in these two days and attend the palace banquet the day after tomorrow." Xuan'er covered her with a quilt, pulled up the tent, and lowered her voice, "I got up early and went out. , Said that he would come back late. He must have gone shopping in the city. The Princess can sleep peacefully, and there will be servants guarding her."

Princess Zhenming couldn't help but relax a little when she heard the words, and closed her eyes.

...

When Jiang Ning went back, seeing the beautiful snow scene, he planned to walk for a while. She knows the importance of exercise. Although she looks delicate on the outside, she doesn't want to be a weak person.

Good health is the capital of all revolutions.

After walking for a while, she felt slightly sweaty, so she handed the stove to Chu Xia. Gu Ying followed behind her not too far away.

He seems to be naturally not afraid of the cold, and always wears thin clothes, but Yun Dai does not allow the people around her to be cold, and ordered him to wear a jacket.

The young man's face is always pale, but it is full of healthy ruddy.

At the end of the year, the streets are full of small merchants and hawkers selling things, and the food stalls are full of stalls.

Jiang Ning smelled the aroma of chestnuts, so she went to buy a pack, asked Xia Chu to hold it, peeled one and threw it into his mouth, and then peeled another and stuffed it into Xia Chu's mouth.

Xia Chu smiled and said, "It's delicious."

The concubines in the palace are used to having long nails, and they are usually served by people who eat, drink, and drink, but Jiang Ning never wears long nails.

She thinks that long nails are easy to hide dirt and unhygienic. She has to hold the child often, and she is also afraid that her long nails will scratch the delicate skin of the child.

Another one, she has to wash the spoon herself from time to time, if she cuts her nails while doing something, she will be the one who gets hurt.

Although there are so many things like cracking melon seeds and peeling chestnuts that people are willing to help her, she still feels that only by doing it herself can she feel the joy of eating snacks.

Short and healthy nails are also convenient for peeling chestnuts.

She turned around and greeted Gucheng: "Come here, I'll give you something delicious."

Gucheng walked over, and stuffed a handful of peeled chestnuts in his hand, which was warm and exuded a unique fragrance.

Gucheng looked down at Lizi.

Jiang Ning asked: "There are sugar yams over there, do Gucheng eat them?"

Gucheng shook his head: "I'm not used to eating these."

"Uncle is really too harsh on you. If you are not used to it, it doesn't mean you don't like it. How can a child not like snacks?"

"That's right, anyway, servants like to eat." Xia Chu smiled, "Master, please walk slowly, servants will go buy it."

"Go ahead. Buy more and bring them back to Huang Yingchun and the others to taste."

"Hey, good!"

Chu Xia happily ran over, holding the purse, and bargaining with the hawker.

Jiang Ning looked at Gu Ying: "Why don't you eat the chestnuts, you have to eat them warm, and they will harden when they get cold."