Heir To All

"Does the chairman invite a chef who is more powerful than Wang Dachuan?"

Lin Jianbin quickly caught up and asked with complicated thoughts.

If a more powerful chef is invited, then his weight in Chu Linguang's eyes will obviously be reduced, but not so, who can make himself a better chef than Wang Dachuan.

"I'm a chef who is even better than Wang Dachuan, go in and learn from me."

Chu Linguang said casually.

"what!"

Lin Jianbin's face was wide open, and he followed Chu Linguang dumbfoundedly, not knowing what to say for a while.

As a professional chef, he knows very well that if you want to become a real chef, you need at least more than ten years of hard work, three years of chopping, three years of side dishes, and six years of cooking before you can truly stand firm in this line. heel.

Chu Linguang's outfit can train him to be a better chef than Wang Dachuan.

To be honest, Lin Jianbin was very unhappy when he heard this.

Even Rong Maolin, who was in charge of things inside and outside the hotel, shook his head in his heart.

It was only because of Chu Linguang that he was the big boss, and the two of them could only follow him to the back kitchen.

In the back kitchen, there are many small workers and several chefs who can master the spoons.

Seeing that Chu Linguang came in, he picked up the kitchen knife and picked out a cucumber from the vegetable basket, and then fished out a lively Jinchang fish from the water tank. Everyone was stunned.

"My boss, do you really want to teach me cooking?"

Lin Jianbin couldn't help asking when seeing that Chu Linguang seemed to be coming for real.

"Watch it carefully, and how much you can learn depends on your savvy."

Chu Linguang didn't explain too much. This kind of thing couldn't be explained. Only by really showing his ability can he convince everything.

At the moment when he picked up the kitchen knife and cucumber, Chu Linguang just inherited the "Master of Cooking" reacted.

The knife touched the cucumber, and in an instant, a complete cucumber became a chain of cucumbers linked together.

Very beautiful and full of artistic atmosphere.

"This... have you practiced?"

Lin Jianbin's eyes went straight, and he was startled by Chu Linguang's hand just as he was about to say something to tell Chu Linguang not to work in vain.

Rong Maolin, the hotel manager who was standing behind the crowd, saw this scene and hurriedly pushed away the crowd and came to him.

I saw that Chu Linguang took the knife twice on Jin Changyu again, and everyone did not see what was going on. The alive Jin Changyu was cleaned up, and both sides were cut with fish patterns.

When the iron pan caught fire and oil was poured into it, Chu Linguang's blade patted Jin Changyu again.

A miraculous scene appeared.

The skeleton roots of Jinchang fish are directly peeled off.

Immediately, Chu Linguang was put the whole Jinchang fish into the oil pan, and various auxiliary materials were put down one after another.

Not long after, a golden course, fried golden chang fish full of fragrance, appeared on the plate.

Immediately, Chu Linguang started boiled fish fillets again.

Candied sweet potatoes.

Braised fish, braised pork, and other common delicacies.

He is extremely fast, the method is simple and quick, every dish is full of color, fragrance, and appetite.

When all seventeen or eight dishes are finished.

The back kitchen has long since lost its voice.

Looking at the delicious food in front of him, Lin Jianbin could not bear it for a long time. He picked up the chopsticks and tasted it carefully. Every bite made him feel ashamed. Finally, the old tears burst and he knelt directly in front of Chu Linguang.

Cried: "My boss, you are the real chef. Compared with you, Wang Dachuan is nothing."

"I think I have tasted all kinds of delicacies, but today I know what is the real delicacy in the world."

Rong Maolin also sighed.

As a restaurant manager, he certainly has the right to move his chopsticks.

"If you can have one-tenth of the chef's cooking skills, even if there are ten Wang Dachuan in the Yunhai Restaurant, you would never want to take away a single business from us.

One of the chefs exclaimed.

"Don't just praise, you have to remember the method of my cooking just now, and think about it carefully. With time, your cooking skills will surely improve."

Chu Linguang reminded.

"Yes!"

Everyone repeated their voices.

"This is not a way. Although I have a superb cooking skill, I can't let me cook. Although these people are obedient, but they want to master the essence for a while, it is not so easy to fight Wang Dachuan."

Chu Linguang was lost in thought.

"Xianwei sauce?"

The three words "Xianweijiang" emerged in the suddenly inherited God of Cooking Dafa.

Chu Linguang took a look.

Can not help but look overjoyed.

Xianwei sauce is a seasoning sauce prepared by the God of Cooking.

This kind of seasoning sauce, as long as you make it yourself and sprinkle it with a little bit, can make an ordinary dish become delicious in the world, and it's not an exaggeration.

"Whatever you really want, just come."

"Go ahead and buy all these ingredients. The more and more, I will make Xianwei Sauce."

Chu Linguang listed the ingredients for Xianwei sauce, which are all common ingredients, which are all available on the market.

Under his lecture Dafa and his superb cooking skills just now, all the staff in the restaurant were obedient to his words. They were all about to speak, and as soon as they spoke, some people took the ingredients that Chu Linguang needed and brought them in front of him. .

Immediately, Chu Linguang did not shy away from it.

Although the secret recipe for making Xianwei sauce is simple, he is the main power to truly possess the effects of Xianwei sauce.

So I developed the Xianwei Sauce in the back kitchen.

Everyone only saw that the ingredients he bought, either boiled or mashed, and then put them into bottles and cans together, not knowing what effect it would have.

After waiting for a while, after opening, a pungent chili smell can be smelled.

This taste is very special.

It smells uncomfortable, but it is not offensive either.

"My boss, what is this?"

Lin Jianbin has been following Chu Linguang.

I was shocked by Chu Linguang's cooking skills before, and seeing Chu Linguang fiddle with other things, he couldn't look away, hoping to learn a little bit, but after some follow-up, he was a mess.

"You can fry a dish at will, put some sauces in the dish, and then eat it to see if it is different from usual."

Chu Linguang said simply.

"Good."

Lin Jianbin immediately lit the fire.

I fry a water spinach casually.

He didn't think too much.

The main reason was that I didn’t think much about the effect of this weird seasoning sauce. I just fry a water spinach. According to Chu Linguang’s request, when the water spinach was about to come out of the pot, he poured a little fairy sauce. .

At this time, the steaming water spinach in the pot seemed to have absorbed some kind of magical energy. In an instant, as if life was resurrected, the color became greener and fresher, and a fragrance floated out of the pot.

It makes people fall into it and cannot extricate themselves.