Hardcore Chef Dad

The decoration of Su Kee was completed on time. When a group of people stepped into the decorated Su Kee, the interweaving style of classic and modern in the whole restaurant really surprised everyone.

Shi Jiahui couldn’t help sighing: “When I looked at it before, Su Ji’s decoration was not completely finished. At that time, it was not as visually impactful as it is now. Now it has been completely renovated. Looking at it as a whole, it is really amazing. A sense of visual impact."

　　 Luo Yu followed: "Should we work in such a restaurant in the future? It's really great."

　　 Talking, Luo Yu took out his mobile phone and took photos of the whole Su Ji.

　　Chen Xu also couldn't help sighing: "This decoration style is really shocking."

　　 Yang Zhiyi, who came with his daughter, looked around and said, "Well, the simple and elegant theme style, combined with the modern feel of the upper half open kitchen, really complements each other."

　　 Ma Xiaolong said: "It seems to have a feeling of traveling through time and space."

　　 Obviously, everyone is very surprised by the overall decoration of Su Ji.

　　 Su Ruoxi said to the old couple Chen Shoulin and Li Xiuchun: "I still want to thank Uncle Chen and Aunt Li. Without the decoration company you helped contact, we would not be able to complete this decoration style."

　　 Chen Shoulin smiled and said, "Well, you have to thank Grandma Fai Fei, she helped find the company."

　　 Li Xiuchun said immediately: "You old man, do you find someone like this to ask for thanks?"

　　 Chen Shoulin said: "I'm telling the truth, you really contacted the company."

　　 Feng Yifan smiled and said, "Thank you Aunt Li, if Uncle Chen, Aunt Li and Fei Fei come to eat in the future, we will definitely give you free."

　　 Chen Shoulin and Li Xiuchun said immediately: "That's not going to work."

　　Chen Yaofei also followed her grandparents and said, "No, you have to make money, Father Feng."

　　 Feng Yifan smiled and said to the little girl: "You are called Dad Feng. How can a daughter go to Dad’s restaurant to eat and have to pay? So if you come to eat with your grandparents, Dad Feng will definitely not be able to collect money."

　　 Su Ruoxi also agreed: "Yes, you can't collect money."

　　 Without giving the old couple a chance to speak up, Su Jinrong said directly: "Okay, I'm in charge and won't charge money."

　　 Chen Shoulin and Li Xiuchun looked at each other, then smiled bitterly at Feng Yifan's family.

　　 At this time, Feng Ruoruo also hurriedly came out and said: "Grandpa Chen, Grandma Li, you and Fai Fei don't need to pay, you eat at our house and eat with Ruoruo, so you don't need to pay."

　　 Lu Cuiling said: "Yes, you all eat with Ruoruo, so you don't need to pay."

　　Chen Yaofei took the little partner and said, "If you don't charge money, wouldn't Dad Feng lose money?"

　　 Without waiting for Feng Ruoruo to refute, Chen Yaofei continued: "When we were in kindergarten, we played games and we had to pay for things."

　　 Yang Xiaoxi also leaned in and said, "Yes, right, Teacher Fang taught us that we need to pay for things."

Yang Zhiyi stood up and said: "Chef Feng, we know that you definitely want to give our two families the money to eat in the future, but I think it’s not good to be free. We have to let the children understand. , How to respect the labor of others."

　　 Chen Shoulin smiled and echoed: "Well, you deserve to be a great writer. This makes sense."

　　 Yang Zhiyi was a little embarrassed suddenly.

But after a short pause, Yang Zhiyi continued: "Chef Feng, you and your team are dedicated to innovating all kinds of dishes. We naturally have to support it. So when you come here to eat, it’s one of ours. Kind of support, you can’t deprive us of the right to support."

　　 Feng Yifan laughed after hearing this: "Unexpectedly, our great writer is really good at talking."

　　 Yang Zhiyi smiled and said: "I always say it, but I don't usually say it."

　　 Feng Yifan said again: "It's not that you don't usually say it, it's that you don't say it seriously."

　　 Yang Zhiyi was even more embarrassed, but still insisted: "So, we have to pay for the payment. Chef Feng, you can't refuse."

　　 Feng Yifan had no choice but to nod his head: "Well, you have said so, and I must also let you pay."

　　 Everyone laughed.

　　 Lin Ruifeng asked, "Master, when will we open the business?"

Feng Yifan smiled and said, “Don’t worry about opening. Some things in the back kitchen have not been installed yet, and some layouts need to be done by ourselves. The most important thing is that our menu has not been finalized. That is the most important thing for a restaurant. s things."

　　 Shi Jiahui seriously considered it and said, "I see, first install the things in the back kitchen so that we can start to study the dishes in the back kitchen to fill our menu."

　　 Feng Yifan smiled and said: "Master sister, this arrangement is very good, I will contact the person to install it when I turn back."

　　 Lin Ruifeng asked again: "Master, should we keep fried rice and noodles on our menu?"

Feng Yifan nodded: "Naturally, I have to reserve it. See if there is a row of seats over there? In the future, we can let some diners who are rushing to sit in a row over there, and they can only order fried rice and noodles. The characteristics of the memory."

　　 Everyone agrees with this arrangement.

　　 Chen Shoulin said: “You really have to keep the fried rice and noodles, especially the various toppings of noodles, which are hard to eat in other places, so Su Kee can’t lose that characteristic.”

　　 Liu Wanhua, who also came to visit today, also said: "No, there is also the most distinctive lion head.

Hearing this, Feng Yifan smiled and said: "Aunt Liu, don’t worry, there will be lion heads, and we will launch a four-season banquet with lion heads as the main character. Four kinds of lion heads in four seasons will be the protagonist, supplemented by four seasons dishes. It can be regarded as our classic of Su Ji."

　　 Liu Wanhua nodded: "Four banquets in the Four Seasons, Yifan your menu is still something you look forward to."

For the Four Seasons Banquet, Feng Yifan has almost drawn up a menu, all of which are based on the seasonal seasons. The protagonist is naturally the four seasons lion head. In addition to the seasonal fruits and vegetables, there will also be some meats that are very suitable for the seasons, and they are matched with the four seasons. Different souzao soup cooking.

　　 It can be said that it truly reflects the uniqueness of the four flavors of the four seasons.

　　 Su Ruoxi suddenly said at this moment: "By the way, there is another very important thing."

　　 Everyone looked at Su Ruoxi together, all wondering what it was?

Su Ruoxi said: "There is also our tableware. Since there are four banquets in the Four Seasons, shouldn't our tableware be different in the four seasons? There are also some other dishes used in the containers that need to be matched. All this is possible. All need to be purchased separately."

　　 Feng Yifan nodded: "Yes, this does need to be purchased separately."

　　 Everyone agrees with this, and the supporting tableware is indeed very important.

Liu Wanhua said: "If you need to purchase in bulk, or if you need to customize, I can introduce someone to you. He now has his own workshop in China that specializes in firing various types of porcelain. You can contact You ask to tell him."

　　 Su Ruoxi said immediately: "Really? Thank you Aunt Liu."

　　 Liu Wanhua responded with a smile: "You are welcome, as long as I can help you."

　　 After visiting Su Ji, a group of people went to the next door to take a look.

　　 and Su Ji’s blend of classical and modern decoration, the restaurant next door to be run by Catherine, Hans and Tom is completely Western-style decoration.

　　 But after everyone saw it, they all felt that such a restaurant is a bit smaller?

　　 This was originally Yang Zhigang’s barbecue restaurant, so the place is not very big.

　　 At the beginning, because Yang Zhigang ran barbecue, there was no need for a back kitchen in the store, so at that time, it seemed that the place was really adequate.

　　 But now it has been transformed into a restaurant. Although the back kitchen is fully open, it still takes up a lot of space.

　　 So the entire restaurant interior looks a bit cramped.

　　 Liu Wanhua first put forward a point: "Is the place a bit smaller here? It doesn't have a few tables? And if there are many people together, you might not be able to sit down here, right?"

　　 Feng Yifan explained with a smile: "Aunt Liu, Western restaurants are in this style."

　　 Liu Wanhua is still a little strange: "This style?"

　　 Feng Yifan continued: "Yes, Western restaurants do not have the big tables like ours in Chinese style. They are usually small square tables, and then the dishes are served one by one, and everyone is separate."

　　 Liu Wanhua said seriously: "I know this. It's not that I haven't eaten Western food. I just think the place here is a bit smaller."

　　 Feng Yifan smiled and said: "A small private kitchen restaurant does not need such a big place."

　　Su Jinrong smiled and said, "What I want is that kind of little sentiment."

　　 Liu Wanhua understands: "Oh, just two young people, come over to eat when nothing is wrong? That kind of love with only two people, right?"

　　 Feng Yifan nodded and said, "Well, that's it, but it's not all. Small restaurants will also welcome food lovers, and come here just to taste the food."

　　 Chen Shoulin said: "Well, it tastes good, but I can't eat enough."

　　 Li Xiuchun said: "What you eat is in such an atmosphere, take a look at the dishes that the chef has carved out, and taste the chef's craftsmanship. If you want to be full, you also need to order pre-dinner bread."

　　Lu Cuiling shook her head and said, "It's just that we don't have our dishes."

　　 Liu Wanhua echoed: "Yes, it's not true at all."

　　 Lu Cuiling asked her son suddenly: "You opened such a restaurant next to Su Kee, do you want to make a comparison, let people understand that Su Kee's dishes are delicious, the quantity is sufficient, and the cooking is also very delicate?"

　　 Feng Yifan listened and said with a smile: "No, there is absolutely no such thing. It just gives you one more choice."

　　 Ma Xiaolong said, "I think the chef's intention is to remind diners of eating, so they will think of our street, because when you come to this street, you can taste different peak cooking skills of the East and the West."

　　 Chen Shoulin first agreed: "Well, this is right, let people know what a real boutique is."

　　 Everyone also praised them, and they looked forward to the two restaurants.

　　 Feng Yifan faced everyone’s admiration and said with a smile: “Actually, my idea is simpler. Using Western restaurants to drive Chinese restaurants, and Chinese restaurants to drive Western restaurants at the same time.”

　　 Indeed, Feng Yifan's idea of ​​such an arrangement is relatively simple.

　　 uses two styles of restaurants to drive each other.

　　 makes those diners continuously attracted by the two different styles of restaurants, so that the business of the two restaurants can get better.

　　 It's like you go shopping on the street, and the two adjacent stalls sell two different styles of things.

　　 Then if you go to one house, you will definitely take a look at the other one next to you.

　　 Now two very distinctive restaurants are opened together. As the reputation gradually spreads, it is bound to attract many diners, so that they can drive each other's business.

　　 After listening to Feng Yifan's explanation, everyone was also a little surprised.

　　 Liu Wanhua said with a smile: "Although Yifan always says that he doesn't care about the quality of the business, he has all the arrangements behind him, and he still has to make a lot of money."

Feng Yifan pretended to be innocent and said, "Aunt Liu, I can't do anything about it. As long as the family has to support it? And I have hired so many great cooks here. If I don't make money, how can I stand it? So you still have to make a little bit of money."

　　 Chen Shoulin said: "You are not just making a little bit? Believe it or not, as soon as you open, both restaurants will be full?"

　　 Feng Yifan smiled and said, "It shouldn't be so exaggerated."

　　Yang Zhiyi said: "Where is the exaggeration? Did you know that many people are waiting for Su Ji to open? And if this western restaurant is announced to be opened by you, there will definitely be many foodies coming here."

Feng Yifan can only say: "Okay, but before they come, they will open their first meal according to the rules. They still have to invite some relatives and friends who are worthy to taste. Then I hope everyone can come and **** current two restaurants. How does it taste?"

　　 After listening, everyone said they must come.

　　 Feng Ruoruo rushed in front of his father, raised his head and looked at him and asked, "Dad, can I invite the kids?"

　　 Feng Yifan responded with a smile to his daughter: "Yes, but isn't your kid already invited?"

　　 Feng Ruoruo said seriously: "It's not Xixi and Feifei, there are other children~www.wuxiaspot.com~ Su Ruoxi asked quickly: "Ruoruo, you don't want to invite all kindergarten children, right? You may not be able to sit down in that restaurant. "

　　 Feng Ruoruo looked at her mother and said, "More than that, I also want to invite sister Jingyi, sister Wenwen and brother Haohao."

　　 Feng Yifan listened with a smile and said, "Yes, you must invite them in then."

　　 Feng Ruoruo said: "There are still some children in kindergarten."

　　 Feng Yifan said to his daughter: "Well, when you return to the kindergarten with Xixi and Feifei, when you are looking for a weekend, dad specially invites your kindergarten children to come together, can you?"

　　 Feng Ruoruo immediately smiled and nodded and agreed: "Okay, okay, dad, don't forget to ask Teacher Fang."

　　 Feng Yifan nodded and agreed: "Okay, I must invite Teacher Fang over."

　　 Su Ruoxi was a little bit dumbfounded and said: "You are really used to your daughter. If you invite so many people over, how much does it cost you to get in?"

　　 Feng Yifan said: "It doesn't matter, after all, it's her daughter's last year in kindergarten."

　　 Hearing this, Su Ruoxi also felt that it was true that her daughter is in the last year of kindergarten and will be in elementary school next year. So it seems that asking the children once is not a big deal.

　　 Chen Shoulin said with a smile: "So it seems that our two families are soaked in the light of Faey and Xixi, can we come over for two meals?"

　　 This sentence immediately caused everyone to laugh.

　　 Everyone is increasingly looking forward to the opening of Su Ji and Western restaurants.