Hardcore Chef Dad

"You probably don’t know, Pervence, a three-star restaurant that has become famous in recent years. They have a great reputation abroad, especially some of the dishes in their restaurant. They really show the talent of the chef. Every dish can be regarded as a work of art."

　　 Listening to Quan Chengping’s introduction, Feng Yifan's expression was relatively indifferent.

　　 Yang Zhiyi, Shi Jiahui, and Shi Tao looked complicated.

　　 Shi Jiahui and Yang Zhiyi met Catherine, Hans and Tom before, and naturally they knew from the three of them that Feng Yifan had something about the restaurant in Pervence.

　　Perovence was actually a small well-known restaurant originally, and the chefs from a long time ago were all those who served as royal chefs in the West. It's a pity that it declined due to some reasons, and at one point it almost couldn't keep a single star.

　　 At a critical time, Feng Yifan showed up and signed an agreement with Perovence’s boss.

　　 In the agreement, Feng Yifan promised to help the restaurant regain its strength.

　　 But first, the restaurant owner has to pay him a high employment fee, and then the restaurant has to pay for the use of the menu every year.

　　 Of course, the restaurant owner agreed to these conditions and also added to the agreement, not allowing Feng Yifan to declare that he is the chef of Perovence.

　　 Feng Yifan agreed directly at the time.

　　 Not to mention that it was Catherine, Hans, and Tom that they couldn't understand. Even Yang Zhiyi and Shi Jiahui couldn't understand it.

　　 But Feng Yifan did sign the agreement.

　　 And it took a year to get Perovance to regain three stars. Then he led the team that won the three stars together and cooked for the state banquet of a certain western royal family.

　　 After that state banquet, the Perovence restaurant officially returned to the pinnacle of Western dining.

　　 Although Feng Yifan did not identify himself as a chef in public, he certainly won a royal award.

　　 Later, although the restaurant owner tried his best to stay and even promised to disclose his identity as the chef, Feng Yifan was still very resolute. He chose to leave and he went straight back to China.

　　 So, after Feng Yifan learned a lot about Pervence Restaurant.

　　 Now that he heard what Quan Chengping said, and his almost fanatical pursuit of the dishes at the Perovence restaurant, Yang Zhiyi and Shi Jiahui couldn't help but want to laugh.

Lu Xigu also felt that Quan Chengping was a bit too fanatical, and couldn't help but remind: "Okay, Lao Quan, don't you say these in front of the younger generation? Do you like Western food, and like to explore the art of food. , Does not mean that these juniors also like it."

　　 Quan Chengping was very surprised and asked, "Why would anyone not like food?"

Speaking of this, Quan Chengping also pointed to the guests on the yacht behind him and said: "Old Lu, look at the people who come today, how enthusiastic they are for food? You know, food is a kind of art on the tongue. I think it’s something no one would dislike."

　　 Feng Yifan also noticed at this time that his uncle and grandfather is a food lover.

　　 No, I should say fanatics.

Lu Xigu helplessly turned his head and said to Feng Yifan: "Yifan, don't mind, your uncle is like that. He talks about food all over the world. These years he ran with me all over the world. He went to one place to eat. In one place, he basically ate up all the money he earned in half his life."

　　 Quan Chengping heard this and smiled and said, "Hey, Hey, Lu Xigu, you are wrong to say that, haven't you eaten it?"

　　 At this time, the two old people seemed to be two children, unceremoniously exposing each other.

Quan Chengping also specifically said to Feng Ruoruo and Yang Xiaoxi: "Grandpa Quan tells you that your little grandpa also likes to eat very much, but he can't find a delicious restaurant, so every time I go to find a delicious place. , He went to eat with me."

　　Lu Xi saw that Quan Chengping directly exposed the two children, his old face was a bit unbearable.

　　 "Quan Chengping, don't go too far. If you expose your shortcomings directly to your children like this, aren't you too ignorant of martial arts?"

Then Lu Xigu immediately talked to the two little girls: "I tell you, don’t listen to your grandfather. In fact, many times, he will find some unpalatable shops, and then deliberately ask me to visit the shops together. In the end, the money was not delicious, so he stopped eating."

　　 Feng Ruoruo heard this and immediately said: "This is not good, it's not good to waste."

　　 Yang Xiaoxi also said, "Yes, you can't waste food."

When Lu Xigu saw the two little girls say this, he immediately said proudly: "Yes, yes, that's it, so your grandfather is like this. It doesn't taste good, so he wastes it, and then I will eat clean by myself. Although it’s not delicious, we have to finish it carefully when we order, right?"

　　 The two little girls nodded first, and then Feng Ruoruo said: "But if it's too big, if it doesn't taste good, you can order less, so you don't have to eat a lot."

　　Lu Xigu agreed: "Yes, if you are really smart, we should eat less if it doesn't taste good, but your grandfather always likes to order a lot, and you can't eat it as a waste."

Seeing that Lu Xigu had the upper hand in front of the little girl, Quan Chengping decisively stopped talking about this topic, but said to the little girls: "Okay, let's not talk about this, I will take you over to meet that amazing chef, OK? How many delicious foods he will make."

　　 Hearing this, Feng Ruoruo said, "My father will also make many delicious foods."

　　 Yang Xiaoxi followed: "Yes, yes, the dishes made by Father Feng are delicious."

　　Quan Chengping thought that what the two little girls said was that Feng Yifan could also cook, and some home-cooked dishes taste good.

　　 So he smiled and said, "So your father Feng can also cook? But the great chef over there will cook a lot of beautiful dishes, beautiful and delicious, maybe your father Feng can't do it."

　　 Feng Ruoruo was immediately unhappy: "No, my father's dishes are also beautiful and delicious."

　　 Yang Xiaoxi also said: "Daddy Feng cooks the best dishes, you don't understand."

　　 Quan Chengping saw the two little girls so determined, and he was a little bit dumbfounded. He felt that the two children’s impression of Feng Yifan was really good.

　　Lu Xikui also thought it was strange, but he thought in his heart that he might be a young child and didn't eat much outside, so he felt that his father did the best.

　　 Thinking of this, Lu Xigu came forward and persuaded: "Let’s go first, take a look at the chef’s dishes over there, let’s taste it, and compare whether it’s better than Ruoruo’s father, okay?"

　　 The little girls naturally raised their heads and looked at Father Feng.

　　 Feng Yifan nodded with a smile: "Well, the two grandpas have said it, let's go over and take a look."

　　 Yang Zhiyi finally couldn't help laughing when he heard this.

　　 Shi Jiahui couldn't help laughing, she could only squeeze her head away.

　　 Shi Tao felt a little strange seeing his mother and Yang Zhiyi's appearance. Watching Uncle Yifan accompany his two younger sisters, he couldn't help but ask his mother.

　　 "Mom, why are you laughing with Uncle Yang?"

　　 Shi Jiahui whispered to his son: "Because of this restaurant where the chef was specially invited, the former chef was your Uncle Yifan, and it was your Uncle Yifan who helped them get back the three stars."

　　 Shi Tao was shocked: "Ah? Is that true?"

　　 Shi Jiahui smiled and nodded: "Yes, that's right, so you and Uncle Yang find it very interesting. I am looking forward to how the chef will face your Uncle Yifan."

　　 When his mother said this, Shi Tao couldn't help but look forward to it, and the corner of his mouth was also smiling.

　　 Feng Yifan took the two little girls, followed Quan Chengping and Lu Xigu away from the crowd, and came to the Rodney chef.

　　 Chun Chengping is about to introduce everyone to each other.

　　 Rodney took the initiative to bow and salute Feng Yifan: "Hello, Mr. Feng."

　　 The other party did not speak Chinese, but spoke it in French.

　　 Quan Chengping and Lu Xigu were a little surprised when they heard this.

　　 Without waiting for the translation, Feng Yifan actually responded to the greeting in the same standard French.

"Hello there."

　　 This time, Quan Chengping, Lu Xiku, and the others present were stunned. Including those chefs who were also invited today, they all looked over here one after another.

　　 When Rodney was invited out, most of the chefs on the scene looked respectful.

　　 Rodney is regarded as the idol in the minds of many chefs present.

　　 After all, he is already regarded as a chef at the judging level, and even some of them are invited to come. He is also regarded as a well-known chef in Shanghai, and some have studied under him for a short time.

　　Of course, there is also a series of propaganda campaigns by the Perovence restaurant behind this.

　　 is what made Rodney's reputation in the global culinary world very loud.

　　 This is not to say that Rodney has no empty fame. In fact, he also has a culinary skill that matches his fame, and his dishes are indeed recognized by well-known top chefs in the industry.

　　 But such a person, in the eyes of the chef at the scene, is an idol, and he would be so polite to a stranger that no one knows.

　　 Everyone at the scene was surprised, but naturally they were also very curious. Who is this father with two cute little girls?

At this time, Chen Xu quietly said to Luo Yu next to him: "Have you seen? This top chef you admire may be the defeat of this man, otherwise he was so arrogant before, how could he be so low-pitched and proactively Greetings from the other party?"

　　 Luo Yu, as a pastry chef, although she gave up the opportunity to go abroad previously arranged by the hotel, it does not mean that she did not know some top chefs abroad.

　　 So Luo Yu, like most of the chefs on site, is full of admiration and admiration for Rodney.

　　 Luo Yu once told Chen Xu in private that if she really wants to go to a restaurant as a dessert chef, then the restaurant she most wants to go to is "Perovence".

　　 So today I came to this yacht to make snacks. Actually, Luo Yu learned that Rodney would be invited and wanted to see the idol in person.

　　 Otherwise, since she and Chen Xu are now earning money at the Shanghai Dessert Shop, they don’t need to care about the high-paying invitations of others.

　　 It’s just that although Luo Yu admires him very much, Chen Xu doesn’t have a cold with Rodney.

　　 Chen Xu, as a master of national banquet desserts, has always hoped that with the traditional domestic desserts, he can defeat all kinds of western desserts.

　　 This is what he and Luo Yu have been fighting over for so long.

However, the relationship between these two people is very delicate. I don’t know if I responded to the phrase "fighting is personal cursing or love". The two of them have developed a kind of unswerving loyalty in the fierce collision of East and West desserts. Love, so in addition to competition, the two are lovers who love each other.

　　 But even if it is a lover, Chen Xu will not let go of the opportunity to hit Luo Yu.

　　 Chen Xu was also very jealous when he saw Luo Yu see Rodney's eyes gleaming.

　　 Now that it's hard to see such a scene, Rodney put aside his pride, and took the initiative to greet the strange man with the two little girls, so polite, even a little bit low.

　　 Chen Xu will naturally not let go of the opportunity.

Luo Yu heard what Chen Xu said, although he agreed with him in his heart, but he was not convinced at all: "Huh, don't talk nonsense here, you didn't see that the man and the child were brought by Grandpa Quan and Grandpa Lu. Maybe it's because of the face of Grandpa Quan and Grandpa Lu?"

　　 Chen Xu said unceremoniously: "Don't deceive yourself, neither grandfather has spoken."

　　 Luo Yu was speechless because of this. It was indeed the case. The two old men did not even start introducing them, and Rodney took the initiative to bow and salute the strange man.

　　 Luo Yu was still a little bit unconvinced, but Shi Jiahui came to their side at this time.

　　 "Chen Xu, Luo Yu, how are you guys, do you remember me?"

　　The two realized that Shi Jiahui was there.

　　 The two people have a very good impression of Shi Jiahui, especially for Chen Xu. His master is actually a colleague with Shi Jinbin, so he can also be regarded as Shi Jiahui’s younger brother.

　　 "Master sister, why are you here?" Chen Xu first greeted him.

　　 Shi Jiahui smiled and said, "Didn’t I tell you two before that Chef Feng was invited together?"

　　 Upon hearing Shi Jiahui's words, the two looked at each other first, and then Chen Xu suddenly thought of it.

　　 Chen Xu looked at Feng Yifan over there and said, "Master sister, the very powerful chef you mentioned before, isn't it the man who pulled the two little girls?"

　　 Shi Jiahui smiled and nodded: "Yes, he is the Chef Feng I said, Feng Yifan."

　　 Luo Yu was also a little surprised when he heard it: "Feng Yifan? I see. Is it the one who posted cooking videos on the Internet and has been popularly searched for cooking traditional Chinese dishes?"

Shi Jiahui nodded again: "Yes~www.wuxiaspot.com~Chen Xu looked over there and said, "It turns out that he is Feng Yifan. I heard my master mention him before. My master said that his dishes are very good. Traditional and very authentic. "

　　 Luo Yu said: "The hotel where I worked before, the restaurant has a one-star menu, it seems that he left it."

　　 Chen Xu also heard Luo Yu talk about this matter.

　　 It was also because of Feng Yifan's precedent that Luo Yu thought of selling the dessert recipe to a hotel restaurant, helping her and Chen Xu in exchange for the cost of opening a store.

　　Chen Xu thought for a while, laughed and asked Shi Jiahui: "Master Sister, this Chef Feng, wouldn't he also work in the Perovence restaurant, right?"

　　 Shi Jiahui didn't say it clearly, but just smiled and said, "He really just came back from abroad."

　　 This sentence made Chen Xu and Luo Yu look at each other, and both of them were even more surprised.

Over there, facing the curious gazes of the people around, Feng Yifan always kept a calm smile. He looked at Rodney and said: "It's really a coincidence. I didn't expect to see you here. You came to China because of Perot. Wences restaurant, planning to open a branch in China?"

　　 Rodney nodded first, but then said: "We don't want to compete with you."

　　Because the two people use French, in fact, most people present do not understand.

　　 But the two old people standing beside them can hear very clearly, and the two old people obviously understand it. When they looked at Feng Yifan, their expressions became complicated in an instant.