Hardcore Chef Dad

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For lunch in the Lin's shop, Lin Ruifeng and Ma Xiaolong focused on Feng Ruoruo.

The two chefs who were Feng Yifan’s apprentices, either saw them with their own eyes or knew them through some other channels, and they all knew that his daughter was his treasure to Feng Yifan.

So if you want to get Feng Yifan's approval, you must also get Feng Ruoruo's approval.

While Feng Ruoruo was eating, Lin Ruifeng and Ma Xiaolong stared very seriously, looking forward to the little girl's praise.

Feng Ruoruo looked at the table full of various dishes, she was not picky, almost only eating the dishes in front of her.

Every time the mother next to her picks up something for her, the little girl is almost not fussy. She will scoop it up with a small spoon and put it in her mouth to taste.

However, Lin Ruifeng and Ma Xiaolong could also tell that Feng Ruoruo never took the initiative to eat.

This also shows that Feng Ruoruo is not satisfied with the dishes she has tasted.

Because if the little girl likes it, she will tell her mother to let her pick the dishes she likes.

Feng Ruoruo tasted the dishes one by one, which made Lin Ruifeng and Ma Xiaolong nervous, but still felt a little bit lost.

Two people cooked a table of hearty dishes at noon, but it was obvious that Feng Ruoruo didn't like it.

Ma Xiaolong is very proud of himself. He made foie gras based on the caramel skin method created by Feng Yifan. Feng Ruoruo didn't like it either, and the little girl just took a bite.

As for Lin Ruifeng, he also has some confidence. Feng Ruoruo did not ask for the second one after he had eaten one piece of roast goose dipping sauce.

When Feng Ruoruo put down the spoon in his hand, Lin Ruifeng asked nervously, "Why didn't Ruoruo eat anymore?"

Feng Ruoruo answered earnestly: "I'm full."

Ma Xiaolong then asked: "You haven't eaten much? Are you full?"

Feng Ruoruo nodded: "Yes, Ruoruo is full."

Others present at this time also noticed that Lin Ruifeng and Ma Xiaolong seemed to be particularly concerned about Feng Ruoruo. They had been staring at which dishes the little girl had eaten. And every time Feng Ruoruo eats, the two of them will pay close attention to Feng Ruoruo's expression.

Now two people are very concerned and asked, why did Feng Ruoruo get full so soon?

Most people have guessed that Lin Ruifeng and Ma Xiaolong are deliberately trying to please Feng Yifan's daughter.

Su Ruoxi smiled and said to the two of them: "You don't need to be so polite and nervous. If she likes to eat something, she will definitely eat it, and she said that if she is full, she must be full. If our family would not be polite to you. "

Then Su Ruoxi turned her head and said to her daughter: "Ruoruo, are you really full?"

Feng Ruoruo smiled and patted his belly lightly: "I'm full."

Then, Feng Ruoruo turned to look at sister Wenwen, brother Haohao, and brother Chenchen from Aunt Lin Yanmei's family whom he met today, and wanted to ask the three sisters and brothers if they were full?

But before the little girl asked, Su Ruoxi helped and said, "Don't stare at them, you are full, they have not eaten well yet."

Feng Ruoruo turned around decisively and sat down beside her mother.

Lin Ruifeng and Ma Xiaolong looked at each other, and the two of them were really a little nervous, or it should be said that they were not sure about their dishes. Feng Ruoruo, Chef Feng’s little princess, is not satisfied?

After hesitating for a moment, Lin Ruifeng couldn't help but ask: "Ruoruo, do you think the dishes I made for you today with Uncle Xiao Ma are delicious? Do you have any favorite dishes?"

Feng Ruoruo was sitting next to her mother obediently, looking down at her calf hanging in the air on the chair.

Hearing Uncle Xiaolin's question, Feng Ruoruo raised her head and looked at the two uncles.

The little girl was a little dazed at first, and she didn't quite understand why Uncle Xiaolin asked?

Seeing the little girl’s face blank, Ma Xiaolong then asked: "It’s okay. If you like or don’t like any dishes, you can just say it directly. In the future, Uncle Xiaolin and I can go according to Ruoruo’s likes and dislikes. improved."

Hearing this, Feng Ruoruo pouted for a moment, and then she pointed her finger at the dishes on the table.

The first is the foie gras made with caramel skin that happened to be in front of her.

"This is delicious, but the skin is a bit hard, and the ice cream below tastes strange, but Ruoruo thinks it is delicious."

Hearing what the little girl said, Ma Xiaolong was really speechless looking at the legal foie gras.

Su Ruoxi hurried to correct her daughter: "This caramel skin is not ice cream. This is called foie gras. Uncle Xiao Ma made the foie gras like this."

Hearing Su Ruoxi say that, Feng Ruoruo hadn’t reacted yet, but Han Wenwen next to him exclaimed: “Wow, isn’t this ice cream? I thought it was ice cream. I was still thinking that the first time I saw it, it turned out that ice cream could be used as ice cream. The dishes are on the table, and they are usually not allowed to be eaten at home."

Ma Xiaolong was completely dumbfounded. He didn't expect that the foie gras he was so proud of would be regarded as ice cream by the children.

But in terms of shape and taste, it really looks a little bit like ice cream.

Ma Xiaolong mashed the foie gras, then added the condiments for cooking, and finally put it in the refrigerator for refrigeration, and then made it into a small round cake with a piece of caramel on it, and then Use a torch to melt the caramel and let the caramel skin cover the outside.

Simply speaking, because it has been refrigerated, it tastes a bit icy.

It’s not a problem for Su Decipher to be misunderstood by the children as ice cream.

Ma Xiaolong thought for a while and asked, "Then, do you think this is delicious?"

Both Wang Chenchen and Han Wenwen said it was delicious.

But Yue Qihao didn't think it tasted good, he didn't like the taste of foie gras.

Feng Ruoruo said more seriously: "The sugar on the outside is delicious, but it's too sweet, and it's hard, if you don't like the foie gras inside."

After getting this answer, Ma Xiaolong didn't know whether to cry or laugh.

It was obviously the foie gras that he spent a lot of hard work to make, but he didn't get the approval.

Seeing Ma Xiaolong feel a little lost, Su Ruoxi said, "Ruoruo is still a child, so I don't know the taste of foie gras very well. You don't need to care, I think you did a good job."

Feng Ruoruo listened to her mother and couldn't help pouting her mouth to argue for herself.

"Mom, what you said is wrong. If you have eaten foie gras, Dad made it for us before, and Dad made it delicious. It's not like Uncle Xiao Ma, which has a little bit of it in it."

When Feng Ruoruo said so, Ma Xiaolong suddenly realized the problem of the foie gras he made.

He did not completely remove the fascia from it.

So when it is eaten, there will be some fascia inside, which will indeed affect the taste.

Feng Ruoruo went on to say: "The one made by dad, the bottom is salty, and the top is sweet, it tastes delicious."

Ma Xiaolong heard the little girl say that, a little strange, what's the matter with the sweetness on the top and the saltiness on the bottom?

Su Jinrong said at this time: "What Ruoruo said is a cooking method of Yifan. He uses sea salt to pad the bottom, and then puts a caramel layer on top like yours, so that when the caramel is melted by the torch, It will also melt the sea salt, so that the salty and sweet flavors will mix."

When Ma Xiaolong heard Su Jinrong say this, he instantly understood the problem with his dish.

Feng Yifan's method uses a salty and sweet taste to neutralize the greasy taste of the foie gras itself, and also remove some of the bad taste of the foie gras itself.

In comparison, Ma Xiaolong's way is obviously a bit rough.

At this time, looking at the dish that he was proud of, Ma Xiaolong knew that he was still not good enough.

After Lin Ruifeng judged Ma Xiaolong's dishes in Feng Ruoruo, he couldn't help asking: "Ruoruo, have you tasted my dipping sauce? Do you think that dipping sauce is delicious?"

Feng Ruoruo raised his head and looked at Uncle Xiaolin. After thinking about it, he smiled and replied: "The dipping sauce is delicious. If you like the taste, but you can’t eat more, you have a lot of oil. Uncle Xiaolin, your meat, grilled It’s not good, the skin is not as good as Dad’s baked."

Lin Ruifeng heard Feng Ruoruo say this, he was taken aback for a moment, but he quickly realized the problem.

It seems that during this period of time, he paid too much attention to the seasoning of the dipping sauce and ignored some of the problems of the roast goose itself.

Lin Ruifeng picked up a piece by himself, without dipping it in his mouth and savoring it.

He quickly discovered that the meat on the skin and inside of the roasted goose did not taste so good, especially the skin obviously lacked some crispy texture.

Seeing Lin Ruifeng lowered his head in loss, Shen Qingluo next to him reached out and patted him for comfort.

But soon Lin Ruifeng looked up again, looked at Feng Ruoruo and said, "Thank Ruoruo for pointing out my mistake."

Feng Ruoruo asked strangely after hearing this: "Uncle Xiaolin, Ruoruo pointed out the mistake? Ruoruo thinks that the dishes made by Uncle Xiaolin and Uncle Xiaoma are delicious, but they are not as delicious as Dad's, but Ruoruo likes your cooking too. Vegetables, cheer you two."

Su Ruoxi heard her daughter's words and gently squeezed her daughter's face and said, "You little girl, how can you still learn to comfort others?"

Feng Ruoruo turned her head to look at her mother strangely, she didn't quite understand what her mother meant.

If Ruo Ruo didn't tell a lie, Ruo Ruo told the truth.

The little girl thought of this and said directly: "Ruoruo said that Ruoruo feels it herself, if her mother didn't lie, Ruoruo just ate it just now."

Su Ruoxi smiled and said: "Well, if you are a good boy, if you can't lie, if your mother said something wrong, apologize to Ruoruo."

Seeing her mother apologized, Feng Ruoruo naturally laughed happily: "Hehehe, then Ruoruo forgive mother."

Everyone still had a good time for such a lunch.

Lin Ruifeng and Ma Xiaolong also got what they wanted, and from Feng Ruoruo they got some shortcomings in their respective dishes.

The two people secretly decided in their hearts, and after that, they must work hard to improve their shortcomings.

Especially in the competition tonight, the two people are also secretly competing.

After lunch, Feng Ruoruo naturally started to feel sleepy, and Lin Yanmei asked Su Ruoxi to take Ruoruo to take a nap in the room she was staying in after returning.

When Wang Chenchen saw her sister dozing off, she couldn't understand why she was going to take a nap.

"Mom, why does my sister go to bed at noon?"

Lin Yanmei smiled and explained to her son: "Because my younger sister is used to taking a nap, she has to take a nap at noon, otherwise her younger sister will lose energy in the afternoon."

Wang Chenchen continued to ask: "After that sister is asleep, she can't play? She can't sleep at night either."

Feng Ruoruo was in her mother's arms and cheered up and said, "No, if Ruoruo sleeps for a while, we will get up, and then we can go and play."

When Wang Chenchen heard what her sister said, she looked at Feng Ruoruo and said, "Sister, get up early, let's go play together."

Feng Ruoruo answered in her mother's arms: "Well, okay, ha..."

The little girl started yawning as she said, everyone laughed at the sight.

Feng Ruoruo was taken to bed by her mother, Su Jinrong called Lin Ruifeng and Ma Xiaolong to his side, and he also gave a few words to the two juniors seriously.

"The two of you should be about the same age. I know that you have your own persistence in cooking, and both of you admire Yifan in your heart.

The purpose of letting you two compete this time is not to make the two of you a winner.

It is to let the two of you pass the test and learn from each other to see your own shortcomings.

Can you understand? "

Su Jinrong's words made the two younger generations seem to realize for a moment.

Ma Xiaolong also suddenly understood, this time he and Lin Ruifeng competed, what should he pursue?

Su Jinrong then did not hide from the two of them, but bluntly said: "After Su Ji reopens, Yifan will rebuild Su Ji. He may not be able to achieve the goal he wants to accomplish. You two help him."

When Lin Ruifeng heard this, he said: "Master, I will definitely help Master."

Ma Xiaolong also stated immediately: "I will too."

Su Jinrong smiled and nodded: "Well, then I will first thank you for Yifan, and then I will welcome you to join as a successor of Su Ji."

Upon hearing this, the two young men said quickly: "No, you are welcome."

Lin Ruifeng is very proud of him and feels that he can help Master~www.wuxiaspot.com~ to officially join Su Ji with the recognition of Su Jinrong, which is a great honor for him.

Ma Xiaolong was more excited because he finally returned to the head of the chef.

Su Jinrong was naturally very happy too, and he could still see it through this lunch.

Lin Ruifeng has improved a lot.

And Ma Xiaolong's craftsmanship made Su Jinrong amazing, and he understood why his son-in-law would choose this young man to come to Su Ji.

Because in Ma Xiaolong, Su Jinrong saw infinite possibilities, a creative ability similar to Feng Yifan.

This is what Su Kee needs to reopen in the future.

Lin Ruifeng moved forward steadily, honestly and steadily.

Ma Xiaolong is talented, detached and creative.

With the two of them around Feng Yifan, and with the addition of a coordinator like Shi Jiahui, Su Jinrong is full of expectations for the future of Su Ji.