Hardcore Chef Dad

, The fastest update to the latest chapters of Hardcore Kitchen Dad!

Seeing a group of children eating very happily, Feng Yifan didn't linger much, and said to his daughter: "Okay, dad is going to cook, if you want to greet your children well."

Hearing what Dad said, Feng Ruoruo responded happily: "Okay, Dad, hurry up and cook."

In full view, the big and small hands of the father and daughter slapped back, and then Dad turned and walked towards the back kitchen.

The high-five interaction between the father and daughter also made many parents find it very interesting.

After his father left, Feng Ruoruo was also the master of Su Ji. He was very serious about introducing Su Ji to the children, introducing his grandfather's restaurant characteristics, and his father's cooking skills.

I heard a group of children, while eating snacks, they found it particularly interesting.

When the parents listened, they all thought that the little girl was really interesting, and she knew so many things about restaurants.

Back at the back kitchen, Feng Yifan heard Zhuang Zhebin, who was helping to watch the fire, was teaching his apprentice some messy things.

"Xiao Lin, in fact, if you really want to practice knife skills as soon as possible, you should try more. You can't always stand there and practice cutting. You have practiced for several days, right? Today's table cold dishes are ordered. I got a cucumber, you can try to cut a cucumber."

Lin Ruifeng raised his head a little dazedly and asked, "Yiyi Cucumber? What is that?"

Seeing that Lin Ruifeng hadn't heard of it before, Zhuang Zhebin immediately became energetic and felt that he had a chance to show off.

It's a pity that before he turned around and said, Feng Yifan spoke first: "Ling Yi Cucumber, to put it simply, it is cold cucumber, but the cucumber has been changed with the Yi Yi knife method."

Hearing Feng Yifan's voice and realizing that his uncle was back, Zhuang Zhebin quickly turned his head and smiled and said hello: "Uncle, you are back."

Feng Yifan did not respond, but walked to the stove, took over Zhuang Zhebin's position first, and glanced at the meat in the pot.

Pick up the iron spoon next to it, skim the foam from the pot, then continue to cover the pot, and reduce the stove fire to let the meat continue to be simmered in the pot slowly.

After doing this, Feng Yifan turned around and took a look at Zhuang Zhebin standing beside him, his face a little embarrassed.

"Since Xiaobin said, let you be a cucumber to practice knife skills, then you can try one."

Lin Ruifeng heard it a little strangely: "But Master, I still don't know how?"

Feng Yifan smiled and said: "It's okay. I'll teach you. Don't worry. It's easy. In fact, you change the slices of cucumbers with a knife, but you have to cut them on both sides and slice them diagonally.

While talking, Feng Yifan walked to Lin Ruifeng and first picked a straight cucumber.

Clean it up and wipe off the water on it.

Then, Feng Yifan put the cucumber on the chopping board. Before he was ready to cut Lin Ruifeng, he took another pair of chopsticks, placed one chopstick on each side of the cucumber, and sandwiched the cucumber in the middle.

After making preparations, to Zhuang Zhebin and Lin Ruifeng's surprise, Feng Yifan didn't even want to demonstrate.

Feng Yifan turned around and said to his apprentice: "Okay, you come to cut. Remember to cut with an oblique knife. Remember what I taught you? It doesn't matter if you cut slowly, just cut as thinly as possible."

After that, there is no unnecessary nonsense, Feng Yifan gave up the position of the cutting board, and adjusted the ingredients.

Standing in front of the cutting board, Lin Ruifeng was stunned for a while, then picked up the knife, but in the end he didn't have the guts to cut it directly.

"Master, it's up to you, I'm afraid it will be bad."

Feng Yifan lowered his head to adjust the ingredient juice, did not look up at all, and said calmly: "Why? Forget what your master said? You have to dare to try, nothing more than slicing, it's not difficult."

After hesitating for a while, Lin Ruifeng finally mustered up the courage and began to slice carefully.

As for Zhuang Zhebin, who was the instigator of the whole thing, he was speechless when he saw Feng Yifan's arrangement.

After seeing Feng Yifan put chopsticks on both sides of the cucumber, Zhuang Zhebin already understood that he was cautious. And my uncle knew how to practice.

Minyi cucumber itself is a cold dish, which is not very complicated.

The only difficulty lies in changing the slices of cucumbers.

You need to slice it diagonally, but you can't cut the cucumber. Cut it on one side, then turn it over and slice it in the opposite direction.

The difficulty lies in grasping accurately, not only cutting out slices, but also not cutting off the cucumber.

The best way to deal with this requirement is to put a chopstick on each side of the cucumber, so that the knife is cut down and blocked by the chopsticks and will not be cut off, so you can safely cut the knife.

Zhuang Zhebin originally wanted to teach Lin Ruifeng a lesson, and he was also planning to use this method. Unexpectedly, Feng Yifan would see through such a careful thought, and there was no opportunity for Zhuang Zhebin to pretend.

Lin Ruifeng looked serious, and looked at the knife very seriously.

The first knife went down and found that the knife cut through the cucumber. When it was about to cut to the end, it happened to be blocked by the chopsticks stuck on both sides of the cucumber, and then the blade could no longer go down.

After making the first cut, Lin Ruifeng found that this method was really good, and he could do it with confidence.

After the second shot, Lin Ruifeng became bolder, making a serious gesture, ensuring that the interval was very thin, and went down for the second shot.

The third cut, the fourth cut, the fifth cut...

Lin Ruifeng is not in a hurry, but is serious about cutting across the board, making sure to cut each piece thin enough, and try to ensure that each piece is roughly uniform in thickness as a whole.

Seeing that the little apprentice did a good job, Feng Yifan didn't bother with him anymore, but came to Zhuang Zhebin cheerfully.

Zhuang Zhebin returned to his senses and found that his uncle was already standing in front of him. He hurriedly said with a smiley face: "Uncle, I actually wanted to teach Brother Xiaolin something, otherwise he would be boring just practicing knife skills."

Feng Yifan smiled and nodded: "Well, that's good, it seems that you are also quite free, then what do you want to do with this pot of cherry meat?"

Zhuang Zhebin was stunned for a moment, and then he came back to his senses for a moment and said, "Oh, I know that, first take out the meat and wash it in warm water, then change the knife, take the casserole, scallion and **** as the bottom, add the meat after the knife, red Koji rice, soy sauce cooking wine, simmer again with the previous broth.

Simmer for a while, open the lid to remove the red yeast rice bag and green onion knot, add rock sugar until the meat is boiled softly and the soup is thick. "

Feng Yifan nodded: "Well, the general process is correct, but don't you think there is a missing step?"

Zhuang Zhebin was stunned for a moment, and then he hurriedly repeated his scrutiny, looking at Feng Yifan with a look of confusion, and said, "Uncle, it seems, there seems to be nothing missing, right?"

Feng Yifan asked seriously, "Really? Are you sure it's not less?"

This question made Zhuang Zhebin confused. He was really a little flustered at the moment, and he thought about it again and again.

After hesitating for a long time, Zhuang Zhebin said with a sad face, "Uncle, can we stop playing like this? I admit it wrong~www.wuxiaspot.com~ You just tell me, what step am I missing?"

Seeing Zhuang Zhebin lowered his head to admit his mistake, Feng Yifan smiled and said: "The steps you said are actually correct, and you can actually make cherry meat according to what you said.

But you have forgotten one thing. We are in a restaurant and want to cook this dish for customers, so we need to add one step, which is to clean up the broth. "

After hearing this, Zhuang Zhebin was taken aback again, and after a second thought, he understood the meaning of the uncle in front of him.

The so-called added step is because the soup that is cooked at the beginning will actually contain relatively large magazines and fat. Even if the foam is skimmed during cooking, the soup still contains a lot of fat.

Therefore, in order to ensure that the meat will not look greasy afterwards, Feng Yifan added an extra step to degreasing the broth.

There is actually no difference in seasoning as a whole, but the fat in the broth is removed, so that the final dish will no longer be greasy, making this cherry meat more palatable.

Seeing his uncle doing it step by step, Zhuang Zhebin understood that he was really a bit tricky before.