Hardcore Chef Dad

Feng Yifan has no way of knowing the little troubles of her daughter's kindergarten, but as a father who loves her daughter, he still makes a little preparation for her daughter.

For example, when preparing ingredients for snacks, some of the ingredients will be prepared deliberately so that more can be made.

When Su Ruoxi saw it, she couldn't help but feel sore: "Huh, you know that if you pet your daughter, you need to prepare more ingredients for dim sum, for fear that your daughter will not entertain the children, will you suffer in the kindergarten?"

Hearing a little bit of sourness from his wife, Feng Yifan smiled and said, "Isn't this making our daughter popular in the kindergarten."

Su Ruoxi said seriously: "But I think this is not good for Ruoruo kindergarten to get along with the children."

Feng Yifan listened to his wife's words and understood what his wife said was reasonable. It was true that this would be bad for his daughter and kindergarten children, but he also felt that helping his daughter entertain the children shouldn't be a big deal.

"Actually, I don't think the problem is too big. Do you think Teacher Fang will not let me send it again? I made more of it, which is to entertain her children, such as Xixi and Fei Fei."

After a pause, Feng Yifan said to his wife: "Besides, you can also eat together."

When her husband said this, Su Ruoxi felt as if she was a foodie, especially when she was still in the back kitchen when she was talking. Lin Ruifeng was listening to her, which made her a little embarrassed.

Su Ruoxi hurriedly said, "I'm not uncommon, so you just spoil your daughter."

Feng Yifan understood his wife's embarrassment, and immediately changed his words: "You don't want to give your daughter a check when you eat. How do I know if your daughter likes the taste of dim sum, so you must eat it."

With such a step, Su Ruoxi nodded and said: "Well, this is, if you don't like it, you can't waste it. I will help my daughter to turn off the good taste."

When Feng Yifan heard his wife say this, he said humbly: "Well, I must listen to my wife carefully, and be humbly to make the taste the best."

When her husband said this, Su Ruoxi couldn't help laughing: "Okay, okay, don't show off here, it's noon, you still have to prepare quickly, the restaurant is about to open."

Feng Yifan raised his head and glanced at the wall clock in the back kitchen. It was indeed ten o'clock, and immediately said to his apprentice, "Let's start."

Lin Ruifeng also earnestly agreed: "It's Master."

Su Ruoxi watched her husband lead the apprentice to get busy. Her husband was methodical, and every movement revealed a chic, there were almost no extra movements.

In contrast, Lin Ruifeng, the apprentice, seemed a little clumsy, but he was still trying to keep up with the master's rhythm.

Looking around, Su Ruoxi seemed to see the back of her grandfather and father who were busy in the back kitchen.

Today, Su Ruoxi feels that her husband is not worse than her grandfather and dad. She believes that her husband may really be able to "be blue than blue".

With this kind of longing for her husband, Su Ruoxi turned and left the kitchen with a smile on her face. Back in the restaurant in front, Su Ruoxi immediately began to talk about it, ready to open Su Ji's door to do business.

Feng Yifan prepared all kinds of preparations, and then said to Lin Ruifeng: "Ruifeng, you will send food to Brother He later."

Lin Ruifeng was a little surprised and asked, "Master, do you want to send it so early?"

Feng Yifan nodded and said, "Of course we have to send it early, otherwise we will get busy, in case we forget to deliver the food, so when it's past 11 o'clock, you should send it to Brother He first."

Lin Ruifeng thought about it, felt that what the master said was reasonable, and nodded in agreement: "Good Master."

The master and apprentice in the back kitchen got busy here, and Su Ruoxi and her mother-in-law in the front restaurant were also busy. They arranged the tables and chairs in the restaurant and opened the door of Su Ji, which is regarded as the start of a new day in Su Ji's business.

After opening the door for a period of time, it will not be like on weekends, and there will be guests immediately, so there is a little bit of a door.

Seeing that no one came in, Lu Cuiling said strangely, "Hey, why are there no guests today?"

Su Ruoxi seems to be accustomed to this situation, and smiled and said, "Mom, don't worry. Today is not a weekend, so there are definitely not as many people as there are on weekends. Moreover, before the lunch break, the guests will have to wait for a while."

Lu Cuiling is not as patient as her daughter-in-law. After sitting for a while, she couldn't help but mutter: "Oh, this is a bit too idle, now I really start to think about our little baby Ruoruo."

In fact, this situation is indeed a little uncomfortable for Lu Cuiling.

When she is usually in the country, she is busy with her wife every day. She gets up early in the morning to go to the vegetable base, and she is always busy until midday.

In the two days after coming to Su Ji, it happened to be the weekend, and her granddaughter did not go to kindergarten, and Lu Cuiling had a fulfilling life every day.

Because of the little granddaughter around him, and the restaurant business is good on weekends, Lu Cuiling also feels that time flies quickly.

But today, the little granddaughter went to kindergarten, and the restaurant did not have time to serve customers at noon. As a result, Lu Cuiling sat in the empty restaurant, feeling too deserted and boring.

Su Ruoxi sees her mother-in-law sitting a bit uncomfortable, and understands that her mother-in-law is usually a person who can’t stay idle~www.wuxiaspot.com~ After thinking about it, Su Ruoxi said to her mother-in-law, “Mom, or you can go out for a stroll. Many shops are open. Go and see if you have anything you want to buy."

Her daughter-in-law's words made Lu Cuiling feel good, and she went out and came back after a walk, and it is estimated that there should be customers in the restaurant.

She stood up quickly, but Lu Cuiling then asked a little embarrassedly: "Mom will go out like this, will there be guests? You can't be too busy alone."

Su Ruoxi smiled and said, "It's okay mom, today is not a weekend. It is impossible to have many customers at once. Go ahead."

Su Jinrong also laughed and said, "Well, go out and go around, it's okay."

After thinking about it, Lu Cuiling said to her father-in-law, "My father-in-law, or I will push you out for a walk."

Su Jinrong waved his hand: "No, I will stay."

Lu Cuiling didn't force it, and finally said to her daughter-in-law, "Well, mom, go out and see if there is anything fun to buy for Ruoruo, and I'll be back soon."

Seeing her mother-in-law go out, Su Ruoxi hurriedly shouted again: "Mom, don't buy too much for Ruoruo."

Lu Cuiling, who just went out, felt like a fish entering the sea. When her daughter-in-law shouted, she had already walked out a certain distance quickly.

Su Ruoxi was also a little helpless. She turned her head and smiled at her father and said, "Mother-in-law really can't be free."

Su Jinrong grinned: "In the country, I'm used to it."

Not long after Lu Cuiling went out, diners began to come.

Naturally, some of the office workers in the neighborhood came first. Since Meng Shitong’s video was fermented online, some young people at work would choose to come over at noon.

First, it’s not too far away. Second, fried rice and noodles are very convenient. The most important thing is that they taste good and affordable.