Hardcore Chef Dad

　　 After his wife pushed his father-in-law to leave, Feng Yifan's speed also increased. He quickly squeezed all the sugar paste on the cornstarch, forming flat round small balls.

　　 Then put a layer of tin foil on it and put it in the refrigerator compartment of the back kitchen to cool down and shape.

　　 After finishing this, he quickly cleaned up the cooking table of the back kitchen. After that, he did not go out from the back kitchen, but continued to be busy in the back kitchen.

　　 slaughtered all the fresh chickens and fishes they bought, and after they were cleaned up, they were used to make the soup in advance.

　　 In addition, the noodles and rice for lunch are also prepared.

　　The rice should be simpler. It is enough to steam the rice to a little harder. Although it may not be as good as the overnight rice, the rice is fresh and suitable for fried rice.

　　 As for noodles, it is a major feature of Su Ji Bistro, which is said to be the originator of instant noodles.

The name of 　　 noodles is "Ifu Noodles with Chicken Sauce".

　　 is actually a hand-made noodle, but the way it is made is different, especially the noodle making process, which is very similar to instant noodle making.

　　 The first is to use sifted flour, add eggs and boiled first chicken soup to make noodles.

　　 The combination of egg and chicken soup can be said to be the exclusive secret recipe of Su Kee.

　　The good noodles are rolled into the dough and cut with a knife into noodles of uniform thickness.

　　 This is also a test of the chef's knife skills, and it can be regarded as one of the things that chef Su Ji must practice.

　　The cut noodles are first cooked in boiling water, but they are not completely cooked, but the noodles are cooked half-cooked.

　　 Take out the half-cooked noodles, drain them and put them in a frying pan for deep-frying.

　　 In the end, it is made into pieces of noodles, which can be said to be very similar to instant noodles.

　　 When eating, these deep-fried and crispy noodles are put into the broth of chicken broth and cooked, and then some side dishes and chicken shreds are added to decorate the table.

　　 Su Jinrong, who originally left the back kitchen, smelled the scent of chicken soup coming out of the kitchen, and probably guessed what the son-in-law was going to do, and asked her daughter to push herself back.

　　 Sure enough, I saw it when I walked in. Feng Yifan was making dough.

　　 Su Ruoxi asked immediately after seeing this: "Where is the candy you made for your daughter?"

　　Feng Yifan pointed to the refrigerator and said, "It's all done, put it in the refrigerator to cool and shape it. When I finish the noodles, it should be fine. You send it to your daughter."

　　 After hearing this, Su Ruoxi hesitated for a while, still couldn't help running to the refrigerator to open it and take a look. When I opened the refrigerator, I saw that several large trays were covered with tin foil.

　　 Feng Yifan also immediately explained: "Cover with tin foil to prevent it from being too dry in the refrigerator."

　　 Su Ruoxi closed the refrigerator and watched her husband is still busy, and said: "I will not give it to my daughter. After you are done, I will send it by myself."

　　 Feng Yifan raised his hands and said, "Don't you think I am busy? You can send it off."

　　 Su Ruoxi saw that her husband didn't even understand the intention of asking him to send it, so she directly pointed out: "Let you send it, and you will send it. You are all back. You always need to get to know Ruoruo kindergarten teacher?"

　　 Feng Yifan suddenly understood that his wife said that he wanted him to know the teacher, but in fact, he wanted him to appear in her daughter’s kindergarten, especially for such a lollipop, to show off in front of her daughter in order to get closer to her daughter.

　　Understanding his wife's intentions, Feng Yifan said quickly: "Oh, okay, then I'll deliver it later."

　　 responded to his wife, Feng Yifan also scolded himself in his heart.

　　 I have said that I have to accompany my daughter more, but when I started, I forgot everything.

　　 Su Jinrong's slanted mouth opened hard and said, "Make face, ask for, pay attention to... intention, proportion."

　　 Feng Yifan said to his father-in-law in earnest: "Good dad, I remember it, don’t worry, it’s the old taste of Su Ji."

　　 Then, the father and daughter of the Su family stood by and watched Feng Yifan busy.

　　Su Jinrong looked at it and couldn't help but nodded. It was recognized that all the practices of his son-in-law were indeed no different from what he had taught. Every process was very standard.

　　 After watching Su Ruoxi for a while, she was also a little surprised. She didn't expect her husband who had been away for five years to be so skilled.

　　 Thinking of this, Su Ruoxi couldn't help being a little curious about Feng Yifan's five-year experience after leaving?

　　 "You have been away for five years. Where have you been in the past five years? Have you become the top chef in the world as you said in the letter you left behind?"

　　 Although his wife spoke carelessly, her words still revealed a trace of concern.

　　 Maybe it seems that she is caring about asking this question, Su Ruoxi added: "Don't get me wrong, I asked my dad for help, and see if you lose our reputation as Su Ji outside."

　　 Feng Yifan raised his head, looked at his wife, and then at his father-in-law in the wheelchair. After hesitating for a moment, he bowed to his father-in-law first.

　　 "Dad, I'm sorry. In the five years I have been abroad, I haven't actually become the world's top chef as I said at the beginning. To be more precise, I was fired a week after arriving in a foreign country to study a restaurant."

　　...

　　 Almost at the same time when Feng Yifan talked about his five-year experience abroad, in the hotel where Su Lanxin lived, she got a report on Feng Yifan.

　　 After reading the report, Su Lanxin gradually showed disdain about Feng Yifan's experience abroad in the past five years.

　　 "Huh, I thought it was a top restaurant who returned from studying art. It turned out to be a restaurant owned by the company, but was expelled a week later because he didn't meet the standards. No wonder he couldn't find his information before."

　　 After reading a series of materials about Feng Yifan, Su Lanxin totally ignored Feng Yifan's five years of working experience in different small restaurants abroad.

　　 However, at the back of the report, the attached piece of information about Feng Yifan's parents still attracted special attention from Su Lanxin.

　　...

　　 The chef of Su Ji small restaurant, after listening to Feng Yifan's various experiences in the past five years.

　　 Su Ruoxi looked at her husband, and there was a faint hint of pity.

　　 She finally understood why her husband had not come back in five years, and only a few phone calls came back, but every time the family member’s birthday, he would always send back a greeting card.

　　 Because her husband failed at the beginning of his study abroad, he was expelled from the restaurant under Aunt Su Ruoxi’s Catering Group.

　　 But the strong husband is not willing to come back dingy, choose to stay abroad and start doing odd jobs in different small restaurants.

　　 These experiences, UU Reading www.uukanshu.com are the same experiences Feng Yifan had in his past and present lives. It can be said that it was his second miserable period.

　　Although it is more difficult and miserable, Feng Yifan can be considered to have honed his cooking skills and learned a lot of cooking skills from all over the world. Only after coming back from the previous life, facing his wife and aunt, he was not able to cope with it, so he wanted to persuade his father-in-law to forbear it first.

　　 But in his previous life, Feng Yifan ignored the importance of Su Ji’s old plaque to his father-in-law, as well as the pride in his father-in-law’s heart, which eventually led to a tragedy.

　　 Even after experiencing the tragedy, Feng Yifan repented and understood the bottom line that a chef should stick to. But the beauty of a lifetime cannot be exchanged for everything that has been lost.

　　 Now, God gave himself a chance again, Feng Yifan decided not to shrink this time, no matter what method his wife and aunt would use? He will do his best to guard Su Ji and protect his family.

　　 Even though Su Ruoxi knew the suffering of her husband and understood that the share of her husband’s not coming back was stronger, she still said that she was rude.

　　 "Huh, I failed so much in a foreign country, so I want to come back, right?"

　　 Feng Yifan heard his wife's obviously a little bit irritable, and smiled at the corner of his mouth and said, "Yes, the outside world is very helpless, so I decided to come back and guard you and Ruoruo, as well as Dad and Su Ji."

　　 Hearing these words, Su Ruoxi felt so sweet in her heart, but she still responded with a straight face: "Huh, your mouth is smooth, it sounds good."

　　 Then Su Ruoxi reminded her husband: "You hurry up and prepare the noodles and give your daughter sweets. If it is late, the daughter will be told by the children in the kindergarten that it will hurt the child's self-esteem."

　　 Feng Yifan hurriedly speeded up his hand movements, and at the same time promised: "Okay, okay, I'll go right away."