Hardcore Chef Dad

　　 Two people always work faster, and although Lin Ruifeng hasn't had any serious contact with back kitchen work, he is still familiar with washing dishes and cleaning. After all, he has to do this early every day in his own home.

　　 After Feng Yifan and Lin Ruifeng finished cleaning the tableware, Lin Ruifeng, who returned to the back kitchen, asked: "Master, should I cut potatoes or radishes in the afternoon?"

　　 Hearing the question from his apprentice, Feng Yifan smiled and shook his head and said, "Swordsman needs to be progressive, and it is impossible to practice in a short time. You take a break in the afternoon and you don’t need to continue training. Change the same in the afternoon.

　　 Lin Ruifeng heard that he didn't need to practice knife skills in the afternoon, and he couldn't help but secretly relieved, looking forward to what Master taught in the afternoon.

　　 It's not that Lin Ruifeng feels that the knife work is very hard, mainly because it really made him feel a little boring after practicing for a morning.

　　 But just as Lin Ruifeng was looking forward to studying in the afternoon, Feng Yifan directly handed him the cooking pot: "I won't practice knife skills in the afternoon, and teach you how to cook the pot in the afternoon."

　　 Swordsmanship and panning are the basics that a cook must master, but these two are also the most difficult parts in the kitchen.

　　 Swordsman does not need to say more about Feng Yifan, Lin Ruifeng can be regarded as a swordsman who has seen him today, especially the operation of removing chicken wings and bones, so Lin Ruifeng can only look up.

　　 As for Dian Guo, Lin Ruifeng has also seen Feng Yifan's fried rice at noon many times.

　　 In addition to the superb knife skills, Feng Yifan's handsome figure when he smashed the pot naturally left a deep impression on Lin Ruifeng.

　　 So when he heard that he was going to learn how to play the pot in the afternoon, Lin Ruifeng's eyes suddenly lighted up, as if he had seen the handsome figure that he did not lose to the master when he played the pot.

　　 It's a pity that Lin Ruifeng didn't give Lin Ruifeng too much time to reverie, and Feng Yifan awakened him unceremoniously.

　　 "Hey, hey, don't think about it here, hurry up, listen to me telling you the essentials of the technique, watch my demonstration, don't let it go and hurt yourself."

　　 After regaining consciousness, Lin Ruifeng also immediately assumed the appearance of a good student and listened carefully to Feng Yifan's explanation, especially the breakdown of the essentials.

　　 While Feng Yifan was explaining Dianpot to his apprentice, the door of the back kitchen was pushed open.

　　 It turned out that Su Ruoxi came in to get hot water to add water to the old diners who were chatting with her father.

　　 And seeing Feng Yifan in front of the stove, explaining to Lin Ruifeng the essentials of the pot, and demonstrating the correct posture of the pot to Lin Ruifeng over and over again, Su Ruoxi couldn't help but stop and watch.

　　 At this time, looking at her husband's figure in front of the stove, Su Ruoxi felt that she was indeed very cool and handsome.

　　 The iron pan, which looks very heavy, seems to have no weight in the hands of the husband. With the changes in the strength of the husband's wrist, the iron pan is flying around on the stove, really like a toy in his hand.

　　Compared with her husband's free and easy manners, Lin Ruifeng, who was following her next to her, was a little clumsy.

　　Of course, Lin Ruifeng can't be blamed for this. The main reason is that he hasn't practiced like this before, and the strength of his wrists is also somewhat insufficient, so although he looks envious, he can't do it at all.

　　 Su Ruoxi saw Lin Ruifeng's clumsy appearance and couldn't help but said, "Xiao Lin, don't try to learn from him. You don't have enough strength in your arms and wrists. You can learn to hurt yourself like this."

　　 Hearing Su Ruoxi's voice, Lin Ruifeng, who was devoted to imitating, suddenly woke up and realized that Su Ruoxi had entered the back kitchen.

　　 As a result, Lin Ruifeng hurriedly turned his head to say hello, without noticing the pot in his hand. With a slip of his wrist, the pot slammed down on the stove, almost bending his fingers.

　　 Fortunately, Feng Yifan next to him had quick eyes and quick hands. He reached out and held the pot without causing Lin Ruifeng to injure his wrist and fingers.

"Focus on, don't hear any movement, you will be distracted. As a cook, when you hear any movement, you must first pay attention to what you are holding. Are the pots and plates stable? Is the fire off?"

　　 Hearing the master's reprimand, Lin Ruifeng also hurriedly lowered his head, humbly accepting the master's teaching.

　　 Su Ruoxi felt that her husband's reprimand was a little too heavy, so she stepped forward and said something to help.

　　 "Don't be so fierce. It's my fault. I shouldn't call Xiaolin suddenly and let him be distracted. If you want to blame, blame me."

　　Feng Yifan was a little bit dumbfounded when he suddenly spoke out to his wife: "I didn't blame you, am I teaching him? If this is the point, what happens in the kitchen in the future?"

　　Su Ruoxi continued: "Then you shouldn't teach Xiaolin the difficult things directly. Uncle Lin and aunt take care of us. Before my dad can't get up, my aunt asks Xiaolin to come and send me breakfast every day."

　　 Feng Yifan nodded and said: "I know, I know all of these, so I will make an exception to teach Ruifeng, and I just demonstrate, not let him learn directly."

　　 Next, Feng Yifan turned around and said to Lin Ruifeng: "I just demonstrated that you can't directly learn now, because your arm and wrist are not strong enough. Forcing you to learn may hurt yourself."

　　 Hearing this, Lin Ruifeng looked a little lost, and felt that he was very useless.

　　 Feng Yifan patted him on the shoulder and said: "Don't be discouraged, since the strength is not enough, then we will start from the basics."

　　Speaking, Feng Yifan held the handle of the iron pan with one hand, raised the iron pan flatly, and then put it down flat.

　　 then said to the apprentice: "You practice this way now, remember that the pot must be leveled, so raise and lower it, practice first, and then practice the pot-turning movement when you lift and lower it without effort.

　　 Seeing that Master only allowed himself to practice lifting the pot, Lin Ruifeng was a little bit unconvinced: "Master, is this easier?"

　　 Feng Yifan listened and smiled and looked at his wife: "Look, teach the basics, this kid thinks it's easy."

　　 Su Ruoxi said to Lin Ruifeng with a serious expression: "Xiao Lin, you have to practice these basic things step by step. If you do not master the basics, it is impossible to succeed in one step."

　　 Lin Ruifeng said seriously after hearing this: "Good teacher, I must practice hard."

　　 Feng Yifan didn't say much, so he asked the young apprentice to practice by himself in front of the stove. He said to his wife: "You just came in. Let's make snacks for the daughter and her children together?"

　　 Su Ruoxi asked strangely: "Do you need two of us to make Ruoruo and the others~www.wuxiaspot.com~?"

　　 Feng Yifan smiled and asked his wife: "Don't you want to learn more new dim sums?"

　　 These words made Su Ruoxi suddenly energetic. Through yesterday's egg **** making, she really found it interesting to make dim sum, and wanted to try it again, so she naturally wanted to learn more dim sum methods.

　　 Then, Su Ruoxi agreed: "Well, wait for me, I'll go out and add some water to my parents."

　　 Feng Yifan nodded: "Well, you go first, I will prepare things, and when you come back, we will make them together. We just make more marshmallows and cookies, which can be taken by Xixi and Feifei to eat."

　　 Su Ruoxi seemed to think of something, and couldn't help laughing.

　　 Feng Yifan saw his wife in there secretly, and asked strangely: "What are you laughing at? What kind of coke is there?"

　　Su Ruoxi turned her head to look at her husband and said, "I'm thinking, you are so used to your daughter, you are about to turn Su Ji into a dessert shop for your daughter and her children. If you can't eat it, you still have to take it back."

　　 When he was told by his wife, Feng Yifan thought about it and found it to be true. He also laughed. Laughing and joking: "Why do we charge some processing fees with Xixi and Feifei's parents?"

　　 Su Ruoxi was taken aback, then smiled and stretched out her hand to pat her husband: "Fuck you, your daughter’s money fans must have inherited you."

After slapped her husband, Su Ruoxi saw Lin Ruifeng lifting the pot in front of the stove, and realized that there were still people in the back kitchen, so she shouldn't flirt with her husband like this, so she quickly filled a bottle of water and turned to leave the back kitchen.

　　 Of course, when she walked out of the back kitchen door, Su Ruoxi did not forget to tell her husband: "I will do it again when I come back."