Hardcore Chef Dad

　　 After Lin Ruifeng finished his apprenticeship, he originally planned to stay at home and help his parents tidy up the breakfast shop before going to Su Ji, but his parents pushed him directly to Su Ji.

Lin Youjian said with a serious face, "Isn't it right next door? Your mother and I are too busy to come, and I will call you back. When I went to Su Ji, remember to learn from your master and don't cause trouble to him. "

　　 Lin Ruifeng also nodded seriously and promised: "Good dad, I know, I must study hard."

　　 Seeing that Uncle Lin was determined, Feng Yifan had to say: "Okay, let Ruifeng come with me. If you are too busy, Uncle Lin, remember to call him in the past."

　　 Lin Youjian smiled and said to Feng Yifan: "Don't worry, I can still move this old bone."

　　 Feng Yifan then led Lin Youjian back to Su Ji.

As soon as she entered the door, the daughter immediately rushed in front of her father, hugged her father and smiled and said, "Dad, Ruo Ruo tells you, grandma said she wants to stay, let grandpa go back alone, grandma will stay with Ruo Ruo. If."

　　 Feng Yifan picked up his daughter and said with a smile: "Really? Grandma wants to stay with Ruoruo? That's great, if there is a grandma to take care of it in the future."

　　 In her father’s arms, the little girl continued to happily said: “Yes, in the future, you can let grandma pick up Ruoruo to kindergarten, so that father can concentrate on making money in grandpa’s restaurant.”

　　 Lu Cuiling heard the little granddaughter say this, and said with a smile: "Okay, you little money fan, it turns out that letting grandma stay here won't delay your father's money."

　　 Feng Ruoruo opened her arms to her grandmother in her father's arms and shouted coquettishly: "Ruoruo likes grandma, grandma picks up Ruoruo, Ruoruo will be the happiest child in kindergarten."

　　 Feng Yifan watched her daughter open her arms to her grandma, then he held her daughter and walked in front of her grandma, letting her plunge into her arms.

　　Lu Cuiling took the little granddaughter from her son's arms, and said, "You little mouth, you are really more and more able to talk. The grandmother said that she was very happy, and she is really a good granddaughter."

　　 Feng Yifan saw that the family was enjoying themselves, so he decisively called his apprentice Lin Ruifeng and walked to the back kitchen together.

　　 walked into the back kitchen, Feng Yifan first went to take a look at the meat that was cooked and pressed yesterday morning.

　　 Lin Ruifeng was also curious to follow him. He saw two large trays pressed together. The trays below were full of cooked meat. When they approached, they could still smell a strong fragrance.

　　 Feng Yifan didn't lift the pressed tray, but only checked it carefully, and didn't move.

　　 Lin Ruifeng stood watching and couldn't help asking: "Master, what is this?"

　　 Feng Yifan straightened up and replied: "This is meat, not yet in time. You will have to wait until the skin jelly is completely solidified before it is ready. It cannot be uncovered yet."

　　 Lin Ruifeng then asked: "Then why do you want to press it like this?"

Feng Yifan also gave the answer: "This is for the purpose of shaping. The meat must be made with pig's front elbow. After cooking, it must be evenly spread. However, the cooked elbow is looser, so it is necessary to hold it down like this. Become firmer."

　　 Lin Ruifeng nodded as soon as he heard it.

　　 After Feng Yifan explained, he patted Lin Ruifeng on the shoulder, led him to the cooking table, and first introduced him to the things in the back kitchen.

　　"You have to remember that the back kitchen must be kept clean and tidy, and everything must be sorted and placed, whether it is pots and pans or all kinds of tableware, all must be prepared before preparing to cook.

　　 In addition, you must know what dishes you need every day. Prepare some of the ingredients in advance, and some can even be pre-processed. You can only cook more efficiently when you prepare well in an orderly manner. "

　　While walking in the back kitchen, Feng Yifan gave Lin Ruifeng every introduction.

　　Finally in front of the stove, Feng Yifan first took out two metal buckets. Uncover the lid of the metal bucket and say: "These two are used to make soup. The soup is necessary for many dishes. So in the morning, we must make the soup first."

　　 Talking that Feng Yifan had already begun to do it, and while explaining to Lin Ruifeng, he quickly selected the ingredients and ingredients to make the broth, quickly processed them, put them in a metal bucket, poured water, and put them on the stove to start boiling the soup.

　　 The whole process was smooth and flowing, and Lin Ruifeng looked a little dazzled, and felt that everything seemed simple and easy in Feng Yifan's hands.

　　 It's just that Lin Ruifeng is very clear, it seems simple and easy, but in fact it is not that simple.

　　 The processing of the ingredients used to make the soup, the choice of various ingredients, how much water to add, and after the fire is boiled, the heat needs to be adjusted in time, and the foam must be skimmed.

　　 Waiting for this series of processes is really extremely cumbersome and complicated, and it can't be mastered in a day or two.

　　 After processing the broth, turning down the stove and letting the soup simmer slowly, Feng Yifan led Lin Ruifeng to process some other ingredients.

　　 "Remember, you must be careful and careful when cleaning. There must be no uncleanness. You also need to remember that different ingredients and cleaning methods will be different. These all need to be learned and mastered slowly."

　　 Lin Ruifeng also has the experience of washing vegetables in his own home, but he never thought that cleaning would have so much attention.

　　 And when he was cleaning with Feng Yifan, he felt that he did not eat food at home as carefully and cleanly as Feng Yifan did.

　　 This morning, although Lin Ruifeng hasn't really learned the cooking skills, learning by following Feng Yifan's side also gave him a new understanding of the restaurant's chef.

　　 Lin Ruifeng, another restaurant, didn’t know, but in his opinion, what Su Ji’s back kitchen revealed was clean, tidy, and careful.

　　Feng Yifan is very careful in cleaning up every kind of food material, making sure to clean up all the food materials.

　　 Lin Ruifeng had a few times because he didn't clean up carefully enough, and Feng Yifan gave him a lesson unceremoniously.

　　Feng Yifan is also very careful about the pretreatment of some ingredients, and Lin Ruifeng feels that Master's knife skills are really very good, which really makes him a little amazed.

　　 After processing all kinds of ingredients, Feng Yifan formally taught Lin Ruifeng this apprentice the first lesson, knife skills.

　　 "To practice knife skills, you must first have a handy knife, and you must first learn how to sharpen a knife. The first lesson teaches you how to choose a knife, how to sharpen a knife, and the most basic knife skills."

　　 In the back kitchen, the master and apprentice have already started class~www.wuxiaspot.com~ In the restaurant in front, Su Ruoxi, with the help of her parents-in-law, also organized the restaurant properly.

　　 And the little girl Feng Ruoruo, because she doesn't have to go to kindergarten, she always stays with her mother and grandma, and she will reach out to help do some things within her capacity, such as helping her mother and grandma pass rags, or helping to position the chair.

　　 But when these are all done, it seems that before the restaurant officially opens, there is really nothing to do during this time.

　　 Some boring little girl stared at the back kitchen with big eyes, twisted for a while beside her grandma, still couldn't help running to the back kitchen quietly, wanting to see what Dad and Uncle Xiaolin were doing?

　　 But when Feng Ruoruo approached the back kitchen, she heard her mother's voice: "Little Feng Ruoruo, what are you going to do?"

　　 was stopped by her mother, Feng Ruoruo turned around, looked at her mother and said with a smile: "Ruoruo go to find father."

　　 Su Ruoxi smiled and said, "But your father is very busy now. If you break in like this, you will disturb your father. You still play with your grandparents, OK?"

　　 After hearing what his mother said, Feng Ruoruo pursed his small mouth, his small face was full of unhappiness, and turned to look at the door of the restaurant's back kitchen.

When Lu Cuiling saw this, she walked over and pulled her little granddaughter and said: "Let’s do it, grandpa and grandma take Ruoruo out for a walk, we push grandpa up together, and when we come back, the restaurant is open, Ruoruo can go to the back kitchen to give it to her father. The menu, okay?"

　　 When my grandma said that, Feng Ruoruo felt that this method was good, and she immediately smiled and nodded in agreement.

　　……

　　 Recommend a friend's new book "Return to the World", the author "lost the keychain". If you like this kind of urban power, you can check it out. If you think there are few words, you can also collect it first!