Hardcore Chef Dad

The old people in the tour group were chatting while waiting for their more meals to be served on the table.

Some elderly people gathered together quietly and talked about whether the photos on Su Ji's menu would be exactly the same as when they were on the table.

"You said, those beautiful noodles on the menu will look exactly like the ones on the menu when they are actually on the menu?"

"This should be different, right?"

"Why is it different?"

"You think, when the menu is made, it will definitely be the most standard bowl of noodles when photographed, but when it is open, there are so many people and so many noodles with different toppings that need to be served in time, where there is so much time to go. What about arranging? So it will definitely be different."

"I agree with Lao Sun's words, and I also think that it's not that I don't believe in Chef Feng's craftsmanship. When there are so many people, I am afraid it is too late to show it."

"Then you still don't believe in Chef Feng's craftsmanship, I don't believe it, I think Chef Feng's craftsmanship is trustworthy."

Another old man said: "Chef Feng's craftsmanship is trustworthy, but what about the others?"

Saying this is a bit embarrassing for the old people who originally supported.

Just as the old people were talking, the first batch of noodles was out of the pot, and then the waiter started to deliver the noodles to each customer according to the number plate.

When the noodles were delivered to the old people of the tour group, a group of old people were speechless.

The noodles in each bowl are really exactly the same as the photos on the menu.

Every plate is very delicate.

Some toppings may be placed in different positions, but they are basically the same as the photos on the menu.

Even if you compare the menu, especially if the menu is first covered on the surface, and then slowly opened, it will give people a feeling as if they are being served directly from the menu.

The old people froze for a long time, and finally sighed with deep admiration.

"Awesome, really amazing."

"Yes, it's really amazing to be able to maintain such a finished product even in such a hurry."

"It seems that every one of Chef Feng's back chefs is a very powerful chef."

...

At this time, an old man shouted to the back kitchen: "Chef Feng, I think your craftsmanship can be served at a state banquet."

The young man at the next table was eating while watching the video. Hearing such a sentence from the old man, he immediately agreed.

"That's right, Chef Feng, as soon as your "Three Head Banquet" comes out, plus these toppings, it feels like it can sweep the domestic culinary world.

No, even foreign ones can be swept away. "

The companion next to him smiled and said: "Yes, yes, sweeping the world."

Feng Yifan heard this and walked to the back kitchen, smiled and clasped his fists to the crowd and said, "Thank you for your praise. Our Su Ji He Ruo restaurant is just a small restaurant, and we can't compete for a state banquet."

Hearing Feng Yifan's words, everyone present expressed that he was too humble.

The young man who was watching the video about the three-headed banquet said: "Chef Feng, you are really too humble. No one in the whole country can do it just for your three-headed banquet. I think this table alone can do it. , You can definitely become a state banquet chef."

While talking, the young man also raised his mobile phone to brighten up the video he was watching.

Feng Yifan smiled and said: "Actually, "Three Heads Banquet" may not be able to be done by some ordinary restaurant chefs, but the chefs at the state banquet and some top restaurants should still be able to do it."

Feng Yifan was right in saying this, after all, his grandfather Su Quansheng was the master of the state banquet.

Before I came back to run Su Ji, I used to bring a lot of people to the state banquet.

Therefore, some of the chefs at the state banquet, and those who retired from the state banquet and entered the top hotels, will still cook more or less.

But, if you really want to talk about it, maybe those chefs who have followed Grandpa Su Quansheng may not be able to do better than Feng Yifan, and do more authentically.

At this time, an old man suddenly said: "Chef Feng, I think you should set the standard for the three-head banquet. Which dishes should be paired with the three-head banquet? Will there be any changes? These should all be established. Standards, this standard allows many people to better understand Santou Banquet."

The old man's words reminded Feng Yifan all at once.

He has a plan to establish a standard rating for domestic restaurants, but he has always been a little confused about where to start?

And he always felt that his reputation in the country might not be enough.

If you rush to propose a set of standard ratings for domestic restaurants, it will be questioned by many people.

But now the old man gave Feng Yifan another direction.

He can start by determining the criteria for the three-headed feast.

This can be regarded as a test, you can try to take a look at some of the popularization process, and conduct a test for some standard ratings in the future.

Moreover, it can be said that Feng Yifan is the only one who can complete the three-headed banquet in China, so no one will question it.

Thinking of this, Feng Yifan said to the old man: "Thank you, uncle, your idea really inspired me."

Hearing this, the old man also smiled and said, "Hahaha, we still look forward to your standards from Chef Feng."

Feng Yifan also smiled and said: "Okay, my back chef and I will work hard."

Next, Feng Yifan and the others continued to be busy in the back kitchen.

The old people in the tour group tasted Su Ji's noodles and some small dishes provided by Su Ji at noon, and they were full of praise.

In particular, some noodles and side dishes of Su Ji will be adjusted according to the tastes of the guests, which makes the old people of the tour group feel as delicious as they are at home.

"I didn't expect to be able to taste the taste of home in Su Ji."

"Yes, when I eat this bowl of noodles, I feel as if my old mother once made me hand-rolled noodles when I returned home to eat."

"It should be when we order, the waiter will ask us some taste preferences, then tell Chef Feng, and then their back chef made some adjustments."

"It's really hard to come by. I didn't expect that in such a restaurant, in such a hurry, there would still be time to make this adjustment according to our different tastes."

...

In fact, the old people in the tour group didn't know that all of this was made by Su Ji after several months of tempering.

In addition, Suji strictly controls the number of guests entering each wave to achieve taste adjustments.

Of course, if it is bought and taken away at the Lin's shop next door, most of the taste is uniform, and it will not be adjusted according to personal taste.

But for the tastes next door, Feng Yifan also made a balanced mix according to the tastes of many local customers.

Because most of the takeouts are local customers, it is still easy to mix the appropriate flavors according to the tastes of most locals.

Su Ji’s business at noon is still very busy. Because the last day of the three-day holiday on New Year’s Day, tourists made a special trip before leaving Huaicheng, thinking about coming to Su Ji to taste the noodles and side dishes here.

Feng Yifan naturally adjusted the time slightly, and the business hours at noon were extended to four o'clock in the afternoon.

After sending away the last wave of guests, the entire Su Ji, whether it is the back kitchen or the waiter, feels very tired.

Even the three little girls, Feng Ruoruo, Yang Xiaoxi and Chen Yaofei, had already returned after a nap.

When business finally ended at noon, everyone couldn't help but cheer.

Feng Ruoruo, Yang Xiaoxi and Chen Yaofei could not help but cheer when they saw that everyone was tired.

"Come on, everyone."

"come on! Come on."

"Everyone is so great, let's go for it together."

There are three little cuties to cheer, and smiles suddenly appear on everyone's tired faces. It can be said that the atmosphere has suddenly become happy.

Feng Yifan clapped his hands at this time to attract everyone's attention, and then said seriously: "There is one thing, I think everyone is a member of Su Ji, so when I make a decision, I should talk to everyone. "

Then, Feng Yifan expressed his thoughts.

"Three heads feast, I intend to come as a standard, in the future, if people mention the three heads feast, they will definitely think of us Su Ji, and let everyone know about the three heads feast, we Su Ji make the most authentic , So I decided to improve the Santou Banquet a little bit."

Hearing Feng Yifan's words to improve, Shi Jiahui couldn't help but want Su Jinrong to look over it.

You know, Su Ji's three-headed banquet was passed down from Su Quansheng. Feng Yifan said in front of Su Jinrong that it would be improved, which really felt a bit deviating from the group training.

However, Su Jinrong did not interfere too much, but quietly waited for Feng Yifan's words.

Feng Yifan also glanced at his father-in-law, and when he saw his father-in-law's face calm, he continued to speak.

"Before, didn't we have four banquets in the four seasons? The four banquets were designed based on the lion heads of the four seasons, and the four banquets were designed around different lion heads in the four seasons.

My idea is to combine the four-season lion head feast with the three-head feast. In the next time, we will make some improvements and cook with the Suzao soup developed by my father-in-law and me. This way, we can combine the three-head feast The banquet is also made into different seasons, and each season must have seasonal characteristics. "

Feng Yifan's words shocked everyone present.

Su Jinrong did not expect that the son-in-law was so bold. The key point was that he felt that the bold idea of ​​the son-in-law was indeed a very good design.

The original three-head banquet is indeed not good for the four seasons banquet, because the method of grilling the whole pig's head and removing the braised silver carp head is relatively fixed.

But because of Su Ji, Feng Yifan and Su Jinrong cracked Su Zaotang.

Suzao soup is different in the four seasons, so it happens that you can use Suzao soup to make grilled whole pork heads with different seasons.

As for the braised silver carp head, it is also possible to match the fish head with ingredients of different seasons.

In this way, it is indeed possible to make four different three-head banquets in four seasons.

After Feng Yifan finished his thoughts, he respectfully asked his father-in-law, "Dad, do you think my idea is feasible?"

Listening to Feng Yifan's question, everyone's eyes were also focused on Su Jinrong.

They all seem to be waiting for Su Jinrong to make the final decision.

Of course, it is not difficult to see from everyone's expectations that everyone hopes that Su Jinrong can agree.

After hesitating for a while, Su Jinrong smiled and said, "Hahaha, now you Feng Yifan is the person in charge. Naturally, you, the person in charge, make the decision. You don't have to ask my opinion."

Hearing this, everyone suddenly laughed, and they all breathed a sigh of relief.

Su Jinrong's words have already expressed his attitude.

Feng Yifan is regarded as officially taking over Su Ji, and all the decisions of Su Ji in the future should be him.

This is what everyone expects, and it is what Su Jinrong has always expected.

Otherwise, Su Jinrong would not accept Feng Yifan as an apprentice.

Feng Yifan's achievements today have completely exceeded Su Jinrong's original expectations.

He is not only able to shoulder the identity of Su Ji as the head of Su Ji, but more importantly, he will make Su Ji re-famous and restore the glory that Su Ji once possessed.

Su Ji is still a small restaurant on the ancient street, but Su Ji is more than just a small restaurant.

Because Suji has its own dishes and its own characteristics.

These things are not available in many other big restaurants.

Therefore, Su Ji is Su Ji and it is unique.

As Feng Yifan is now the head of the spoon, he did not stop there, nor was he complacent because he re-engraved the three-headed banquet.

He was still thinking, thinking about how to go further.

Even he has already made a way to try to break through, and he has clearly found a direction.

Everything next only needs time to test.

Real food will stand the test of time and will always be talked about by many people.

Shi Jiahui asked, "If it is made into a four-season banquet, will some of the dishes have to be changed?"

Feng Yifan nodded: "Yes, we need to make some adjustments to the dishes in different seasons in the future. Now, we still need to think about it. Do we want to keep the four-season banquet with lion head?"

Shi Jiahui again said, "I think it should be reserved, because the three-head banquet is very time-consuming and laborious to cook. Not every diners who come to Suji will order the three-head banquet, and even the main points of the three-head banquet must be booked in advance. There will be.

However, the lion head banquet should be relatively simple, and it can be kept as a special banquet in our usual days, which can also attract customers. "

Catherine also agreed: "Yes, a reserved banquet, an ordinary banquet."

The two sous chefs said so, and everyone else felt reasonable.

Finally everyone looked at Su Jinrong~www.wuxiaspot.com~ However, this time, Su Jinrong smiled and said, "Don't look at me, I said everything? It's okay for the person in charge to make the decision."

Feng Yifan smiled and said, "Okay, then listen to the opinions of the two assistant chefs. We reserve the Four Seasons Banquet with Lion Head."

The people of Yang Xiaoxi and Chen Yaofei both felt that it was better to keep the lion head for the Four Seasons Banquet.

Feng Yifan listened to everyone's opinions and finally made an appropriate decision.

After the discussion, Feng Yifan said, "Well, everyone should have a rest. We have to start preparing, and we have to continue to cheer for dinner."

For a moment, the chefs in the back kitchen and the waiters in the front hall were all waiting.

Then three little girls, Feng Ruoruo, Yang Xiaoxi and Chen Yaofei, took the lead, and everyone responded to Feng Yifan in unison.

"Yes, chef."