Hardcore Chef Dad

　　 After serving the three dishes, there was another waiting period, but with the three dishes in front, the waiting was full of anticipation, just because of anticipation, the waiting became more difficult.

　　 Lin Youqi can only chat with Su Jinrong: "Brother Su, you Su Ji have been a little low-key these years."

　　Su Jinrong smiled and nodded: "I don't want to, it's too hard."

　　 Jiang Zhongjian shook his head and said, "Brother Su, this is wrong with you. How can we say that Huaicheng's dishes are also treasures of state banquets. How can they be unknown? Not to mention the low-key Su Ji, but it allows some deceivers to take advantage of it."

　　 Feng Yifan’s three dishes are considered to have initially convinced Lin Youqi and Jiang Zhongjian.

　　Perhaps the two of them were very moved by Su Lanxin's proposal, but they now trust Su Ji and Feng Yifan's craftsmanship more.

　　 So at this time, even in front of Su Lanxin, the two of them were still very straightforward, showing their expectations for Su Ji, or rather, Feng Yifan.

　　 Seeing that Su Jinrong did not speak, Jiang Zhongjian went on to say: "In recent years, the name of our Huaicheng local cuisine has become more and more loud, but there are not many chefs who can really make it and can do it."

　　Lin Youqi sighed and said, "Good cooks have all gone to other places, such as Yangcheng. More often than not going south to Suzhou and Hangzhou, or going north, it makes the Huaicheng catering industry a bit of a decline."

　　 The two members of the catering association have a better understanding of the current dilemma of the traditional catering industry in Huaicheng.

　　The main thing is that there are fewer and fewer cooks that can make classic flavors. In addition, most people will choose to develop in more developed cities under the drive of chasing fame and fortune, which has led to a shortage of local chefs.

　　 Lin Youqi and Jiang Zhongjian listened to Su Lanxin's words, and the reason why they were moved by this is that they hope that Su Lanxin can help Huaicheng develop and promote local food culture.

　　 After eating Feng Yifan's three dishes, the two have a more intuitive understanding of Feng Yifan's craftsmanship. On the contrary, they are looking forward to Su Jinrong's ability to stand up for Su Ji and let Feng Yifan lead Su Ji to become the leader in Huaicheng's catering industry.

　　Su Jinrong probably understood the meaning of the two, and smiled lightly and said: "Su Ji is very young, still, he likes being at ease."

　　 Lin Youqi and Jiang Zhongjian looked at each other, still a little disappointed in Su Jinrong's words.

　　 Su Lanxin heard what her elder brother said, and saw the disappointment of the two people in the Food and Beverage Association. On the contrary, she was very satisfied, as if she felt that the meal needed to be effective.

　　 However, just as Su Lanxin was delighted, Feng Yifan walked out with a tray holding five small cups.

　　 put a small cup in front of everyone, this time Feng Yifan did not leave in a hurry, but smiled and asked: "Several people, the peacock just now, do you have any dishes?"

　　 Lin Youqi and Jiang Zhongjian smiled bitterly at each other, and shook their heads together to show that they didn't know.

　　 Tan Xueli was no longer arrogant at this time, and she could only shake her head to indicate that she could not eat it.

　　 Before Su Lanxin was about to speak, Feng Ruoruo suddenly popped his small head from behind his grandfather and said, "You are so stupid, this peacock is obviously made by dad with carrots."

　　 After hearing Feng Ruoruo's words, everyone in the room was taken aback at first, but then Su Jinrong and Lin Youqi laughed together.

　　 Lin Youqi smiled and said to Su Jinrong: "Brother Su, your granddaughter is really a villain, hahaha, that's so right, we are all stupid, isn't this peacock head carved with carrots?"

　　As soon as Lin Youqi said, everyone understood, even Su Lanxin couldn't help laughing this time.

　　 Feng Ruoruo saw everyone smiling, and shyly hid behind her grandfather's wheelchair.

　　 Feng Yifan stretched out his hand to hold his daughter and said, "Don't hide. If Ruo is right, the peacock head is indeed made by dad with carrots. If Ruo got the answer, why should he hide?"

　　 Encouraged by her father, the little girl walked out from behind the wheelchair. At this moment, Feng Ruoruo was very confident and proud.

　　 Su Lanxin watched the interaction between the father and daughter, with a hint of envy in her eyes.

　　 But then, the color of envy was well concealed by Su Lanxin, and then she pointed to the peacock's tail on the plate and said: "I didn't expect that you would dare to stir-fry with winter cold vegetables, and also cleverly get rid of the bitterness."

　　 When Su Lanxin said, Lin Youqi and Jiang Zhongjian were also suddenly stunned, and they looked carefully again and found that they were really true.

　　 Feng Yifan smiled slightly and didn't say any nonsense. He pointed to the small cup in front of everyone on the table: "Okay, this lion head, please continue to taste, I will make the last Vance Tofu."

　　 Feng Yifan did not stay and turned and left, but the people present were not so eager to open the cup, after all, lion heads are very common in Huaicheng.

　　 Su Lanxin asked, "Chairman Lin, Director Jiang, do you know the exquisiteness of this lion head?"

　　 The two looked at each other, and then Lin Youqi said, "Be careful? I would like to hear more."

　　 Su Lanxin continued: "The lion head dish is known to everyone. During this time I came back, I have tasted this dish in well-known restaurants in Huaicheng, but to be honest, I was a little disappointed."

　　 Lin Youqi and Jiang Zhongjian are still a little surprised by these words. To say that other dishes will be disappointed, the two might not have much objection.

　　 But speaking of this lion head, this is a house-keeping dish. No matter how bad the chefs of those well-known restaurants in Huaicheng are, it is impossible to smash this dish, right?

　　 Su Lanxin continued: "Don't you two know that this lion head still has the four seasons and four flavors?"

　　 "Four seasons and four flavors?"

　　 Not to mention Lin Youqi and Jiang Zhongjian, even Tan Xueli, who has been studying with Su Lanxin for several years, is a little surprised to hear this.

　　 Because everyone has never heard of this.

　　 But Su Jinrong is not surprised. As the head of Su Ji, he still knows the meaning of his sister's four seasons.

　　 Seeing a few people all looked surprised~www.wuxiaspot.com~ Su Lanxin smiled and said to her brother: "Brother, it seems that not many people really know it anymore."

　　Su Jinrong sighed and shook his head.

　　Su Lanxin said: "Lion head has four flavors in the four seasons. It is said that the dishes presented by the lion head of the four seasons are different. It is not just a clear soup of lion head or crab noodle lion head that can be generalized."

　　 Lin Youqi hesitated for a moment and asked, "So, how will these four seasons appear?"

　　 Su Lanxin smiled calmly and said: "The river mussels are braised in brown sauce in spring, and the lotus leaves are steamed in summer..."

　　 When Su Jinrong heard this, he continued: "Autumn crab noodles, stewed; Dongfeng chicken, braised."

　　 After listening to the introduction of the two brothers and sisters, Lin Youqi and Jiang Zhongjian were really stunned. If it weren't for the Su family, they had never heard of such a set of four seasons of lion head practices.

　　 After her brother finished speaking, Su Lanxin pointed to the small cup in front of her and said, "Big brother, it should be considered as the overlap between spring and summer. I wonder what kind of lion head your son-in-law will show us?"

　　 After saying this, Su Lanxin reached out and opened the small cup in front of her.

　　 The moment the cup was opened, everyone on the table was stunned again.

　　 Others can’t wait to open the cup in front of them, and then stare at the lion’s head in the cup in front of them, each with their eyes wide open, and the whole face is covered with incredible.

　　 Feng Ruoruo poked his head out from behind his grandfather's wheelchair again, and looked into the small cup on the table.

　　 "Wow, grandpa, it's a lotus, you look pretty pretty soon."

　　 In the small cup, there is no trace of oil in the soup. In the soup is a white and tender lion head that seems to be swaying slightly. The most amazing thing is that there are two white tender mussels around the lion head, and there is also a green lotus leaf on the bottom.