Happy Little Mayor

Chapter 395: . Out of the champion (1/5)

Big Fat broke free from his arms, then ran to Eva desperately, got into her arms and whined.

Two fats used four claws together, followed closely into Eva's arms, waved his short legs to push away the big brother, and pushed hard into it.

Wang Bo waved the wool and cut it: "Come out, baby, Dad, give you a haircut. When the weather heats up in a few days, the sun will bake you."

The big fat whining and whining ceaselessly, and the water mist was brewing in his big eyes. After being squeezed, he made two turns and ran out of the door.

Wang Bo asked, "Am I doing this wrong?"

Eva shrugged. "The abdomen hair of rabbits is like a cat's beard. They are necessary for survival in the wild, but you are right to do so. They will not be able to stand in the heat.

"Yes, that's what I think. It's your turn to get fat."

"Woohoo!" Erfei's eyes widened, and he refused to leave the beauty teacher's arms.

Eva said politely, "But I still think it's okay, Wang, although the rabbit fur is very long, but when the outside temperature rises, they will lose hair. The fur left behind is very fluffy, but it can protect the skin. Exposed to direct sunlight to reduce body temperature. "

Erfei poked out a furry head and nodded. It couldn't understand Eva's words, but it could be seen that the soft shoveling officer was talking for it.

Wang Bo didn't give up, and Kidd walked in from the door and asked him to sign a health convention. While waiting to sign, he said, "Yes, you guess what I saw in the bathroom just now? A head is a little bit Like a big fat but ugly cat who squatted in front of the mirror in the sink ...

"That's fat," Wang Bo grinned.

"Big fat? No, why is Fat's hair so short? It seems to be peeled and looks really ugly ... Boss, am I saying something wrong?" Kid looked at Pharaoh Wang The more somber the expression, the lower the sound.

"Yes, that's it!"

Wang Bo looked at the brand-new wool shears, and then looked at the two fat two fat quickly rushed back the head that had been difficult to detect.

This made him very disappointed, wasting one morning's time in vain to practice his hands!

Wang Bo and Eva had Korean barbecue for lunch, and they invited workers for dinner in the evening.

Kobe cooked some big meals with hares and sent them to the ranch. He said to Wang Bo: "The hares from the ranch are very good. The best hare meat I have ever seen is from Normandy and Boss, but it is not as good as you Hare. "

Pharaoh shrugged, "Of course, you see what they eat. The best pastures and the most delicate grass buds are in their mouths. If there were no hares, my pasture could feed a thousand cattle and sheep. "

The hares produced in the pasture are mainly gray, yellow, and white. The gray rabbit can grow to the largest. Xiaowang once caught a weight of more than ten kilograms, like a lamb.

The best meat is the white hare. Wang Bo said that they eat the most delicate grass buds. It is these white hares that move their mouths. They grow slowly, and the limit is five or six kilograms, but the meat is particularly delicate and juicy.

Kobe's hares this time are mainly gray rabbits and yellow rabbits, white rabbits are relatively rare.

Hare's spine is relatively tender. Kobe uses two methods of frying and roasting. After cooking, season directly with salt and pepper and sprinkle with thyme.

His spine was removed with his bones, and he put it in the oven and smeared it with sauce. The color was red and the flavor was complete.

The rabbit leg meat uses the t8 famous dish method, that is, one rabbit eats three, the thigh meat is seasoned and fried with olives, the hind legs are simmered with red wine, the front legs are rotten with oil seals, and the meat is removed and wrapped in meringue. The spring rolls are roasted again and the fragrance is tangy.

Wang Bo saw oil-sealed hare legs for the first time. Motak had eaten it before. He saw his eyes light up after seeing it and said, "It's delicious in France. I'm so glad I didn't leave today."

"Obviously, we are all blessed." A worker said eagerly.

Bryant did not live up to Pharaoh's hope. In addition to French cuisine, Italian cuisine, bacon stewed hare meat, and the main course is a very famous British dish, steamed hare with red wine stew.

"I usually marinate rabbits for at least 24 hours. I do n’t have that much time, but I have exclusive sauces. Although I do n’t have enough marinating time, I can keep the original flavor of rabbit meat. It's worth it, "Bryant said after opening the steamer.

In each steamer, there is a peeled complete hare, the meat is red, and the delicate flesh has red wine dripping on it. It looks like blood dripping and it looks inhumane, but the taste is not good.

Wang Bo tore off a piece of meat and ate it into his mouth. As Kobe said, the sauce did not suppress the aroma of the rabbit meat itself. The sweet gravy and fragrant red wine were mixed together to form a unique aroma.

Eva likes this dish very much. She winked at Pharaoh after eating a few pieces of meat, and said, "If I always eat like this, I think I have to increase my physical activity, otherwise I will soon gain weight."

Seeing her like it, Pharaoh asked Kobe what to do.

The method is very complicated. Kobe said that this dish took a total of more than three hours. After marinating, fry it with olive oil, fry the onions, carrots and celery after coloring, add thyme and fragrant leaves, add Pickled red wine drawn together.

And this is not the end. After cooking, add rabbit blood to thicken the sauce, and then strain it to get this dish.

After listening to the practice, Wang Bo admired the fat chef very much, and he banqueted the workers if they were the chef themselves, they would never make such complicated dishes.

Giving comes with gain.

Workers usually can't eat such delicious dishes. They can buy beef and mutton from department stores and cook them back, but they can't go to a two-star Michelin restaurant for a special high-end rabbit meat meal.

For this meal, according to Kobe's offer, it would cost anywhere from $ 500 to $ 600 per person!

The workers did not accept Lao Wang's meal in vain. From the next day, their working speed increased sharply. Old Peterson alone completed the workload of five hundred sheep a day.

This became a landscape, and Charlie, Kidd and others went to watch it.

Wool shears in the hands of old Peterson seemed to have life, this job became art, with a dazzling beauty.

I saw the wool shears flip up and down, and the strong old black man shook his body rhythmically, as if playing rap music. The wool shears started from the leg of a sheep, turned from the abdomen to the back, and then shaved. In more than a minute, a sheep was cleared out.

Wang Bo was surprised: "Can this apply for the Guinness Book of Records? Is there any relevant record? This is simply amazing!"

(To be continued.)

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