Gourmet Food Supplier

It didn't take long for this silence. Even Yuanzhou's book had not been opened yet, and Chu Yu opened it.

"Why didn't you talk last time." Chu Yu's words are not in the head.

But Yuanzhou still understands it all at once, and calmly said, "I don't want money when I answer the phone."

This is very straightforward. I went straight to Chu, and I replied, "I don't want to call."

"Because the package stipulates that the monthly consumption of 40 euros or more, free one hour of talk time, just one hour left." Suddenly continued, "I don't want money."

"Yeah." Yuanzhou’s meaning was unknown, and did not say much.

"Goodbye." Chu said abruptly.

"Goodbye." Yuanzhou still waited for Chu to hang.

Helping Chu to use one hour of free time, Yuanzhou said that he is still very willing, so that he can make a premium call next time.

However, Chu Hao hangs the phone very timely, almost Yuanzhou one finished, he hang up the phone.

"Hands are really fast." Yuanzhou muttered a sentence.

"Speaking of eating beancurd tonight." Yuanzhou hung up the phone, and the whimsy confirmed the dinner tonight.

Among the dishes of Rong Paichuan, there is a dish called Spring Water Bean Flower, which is an extremely ordinary and extremely high-grade dish.

Ordinary is because every household can do, and the high level is because a Sichuan master has won a gold medal with this dish, defeating other swallows, abalone, and wings as the main ingredients.

"System, is the soybean you provided is the soybean in the season?" Because it is spring, it is only in Yuanzhou.

The system reads: "This system does not provide anti-season vegetables or meat, poultry and any other ingredients."

“The ingredients in this system are all cultivated from a rigorous science, planted and matured in the right season, and the host does not have to be confused.”

"So the system your ingredients come from all over the world." Yuanzhou suddenly remembered those dishes in different seasons in the cupboard.

The system now reads: "The host level is not enough, you can't answer it."

"Okay, the next sentence is to work hard to upgrade, I know." Yuanzhou helpless.

The system reads: "The soy bean is an annual herb of the genus Leguminosae, 30-90 cm high. The stem is stout, erect, densely brown-brown, its leaves usually with 3 leaflets; stipules with veins, yellow pilose, And its flowering period is from June to July, and the fruiting period is from July to September."

“Huaxia is the origin of soybeans. The system uses the original native bean species from the northeast black land.”

"Only one middle of each pod is taken, and the rest is used by others to ensure that each dried soybean is light yellow, the shape is elliptical, slightly flat, the navel is light brown, the length is 1 cm, and the width is 1 cm. It is a standard size of 8 mm."

"Stop, I don't want to know what fertilizer is eaten by a bean. I need a quiet cooking environment." Yuanzhou stopped in time to avoid the illusion that he was not as good as a bean.

The system now reads: "Okay."

I don't know why, Yuanzhou feels the feeling of pleasure from the words of the system, of course, it may just be an illusion.

Spring water bean flower is really simple, there are only three kinds of materials, one is spring water, the other is soybean, and the rest is brine.

The soy beans are provided by the system, and the spring water is also provided by the system, not all of the water now.

"This water is good." Yuanzhou took a cup directly and tasted it.

The system now reads: "This spring comes from the area of ​​Caishi and Ganggou Towns in Licheng District. There are 68 spring pools in it. Among them, there are seventy-two springs in Jinan with Yuhe Spring, and Yuhe Spring is the source of Juye River. There are eight places. The composition of the spring eye, formerly known as Yanke Spring."

"The Water Sutra Note" by Lu Daoyuan records that 'spring water is below the 100-meter rock formation, sweet and mellow, and resembles holy water.' This system selects the spring water recorded in the book."

"You dug the spring eye of Jinan?" Yuanzhou's first reaction was this.

After all, this spring is too famous. If you suddenly disappear, you can’t make a fuss?

The system now reads: "The system has taken one of them and has not taken it."

"Oh, that's good." Yuanzhou breathed a sigh of relief.

Seeing that the system is no longer responding, Yuanzhou once again drank his mouth and said, "This spring is like a holy water."

"Hey." Yuanzhou swallowed a bite. ,

This spring is cool and cool, but it doesn't cool the throat and stomach. It just feels a little cold when I just enter the mouth, but when I enter the throat, it is like a nectar that moisturizes the throat and makes the throat feel refreshed and relaxed.

When I entered the stomach, I felt that the water was warm, and it was very comfortable.

After drinking the spring water, Yuanzhou began to wash the soybeans. Because the soybeans have an invisible film on their own, they are especially careful to wash them in Yuanzhou.

After washing, the beans were soaked, and Yuanzhou took the bench and went outside to start carving while waiting for the beans to soak.

It takes three hours from soaking beans to doing a good job. Yuanzhou’s time is still too late.

Nowadays, it is almost a habit for children to come to take carvings. It is Yuanzhou who spends some time every day to engrave some things and put them on the shelf.

There is no time to sculpt, and two hours will pass, Yuanzhou put down the last finished product, and moved the bench and entered the door again.

"哗啦" Yuanzhou closed the door.

Yes, Yuanzhou is smart, and the non-business hours system does not open the escaping function. The scent of beans is too strong for a while, and it is not good to open the door.

Yuanzhou is still very self-aware. After all, smelling such a fragrance but not giving it to people, I am afraid it will be beaten.

After soaking in the spring water, the one-centimeter-sized soybeans swelled smoothly and translucently, and each one was round and round.

After draining the water, Yuanzhou washed it again with spring water, and it began to grind the soybeans with stone grinding.

"Oh, oh yeah." Every soybean, Yuanzhou will be ground three times until the soy milk is fine and the bean dregs are even.

Grinding soy milk Yuanzhou is doing fast and good, the rest is to filter out the bean dregs, and then boil these raw soy milk.

It wasn't until the stone pot began to pop up a big bubble of "咕咚咕咚" milk white, and it was boiled at this time.

Yuanzhou directly puts out a bowl and prepares to drink it yourself. After all, it is necessary to wait for the soy milk to cool slightly. Doing a cup of soy milk is also a good choice.

"A bowl of sugar, a bowl of no sugar." Yuanzhou directly produced two bowls of soy milk.

Of course, he hasn't forgotten a bowl of noodle soup, and it's time to go to the soup.

"哐" Yuanzhou opened the back door, and the soup was not waiting at the door.

"Your dinner." Yuanzhou directly poured the noodle soup into the bowl of the soup, and then he stood with a bowl of soy milk and stood drinking at the door.

However, drinking soy milk can not stop the desire of Yuanzhou to speak, this does not start simmering noodle soup again.

......

Ps: la la la, ask for a monthly ticket for recommendation tickets, thank you~