Gourmet Food Supplier

Chapter 219: The difference between tea eggs and spiced eggs

In the evening, Jiang Yan wrapped up a wonderful wine and went straight into the car. In a short while, the car was filled with a touch of wine.

"This is really fragrant, or the same kind of bar." Master Bai smelled it and said affirmatively.

"Whether Yuan Boss has changed wine so fast, this wine is just right." Jiang Yan especially likes this wine.

Sweet as a pear juice, endless aftertaste, not intoxicating, even if you are drunk, people are awake, and the next day is completely no headache, especially refreshing.

"Good wine is really worth drinking." Master Bai smiled and echoed.

“How do you want to have a drink?” Jiang Yan asked.

"No, my wife is still waiting at home." Bai Shi said with a happy face.

"Is still waiting so late?" Jiang Yan was curious.

"When it is late, she always has to worry about it." Master Bai explained with a smile.

"That is her concern for you." Jiang Yan also said with a smile.

"Haha, old man and old wife." Master Bai heard Jiang Yan praise his wife, naturally happy.

......

One night passed, Yuanzhou simmered spiced eggs also arrived when the lid was opened.

It was the people who lined up this day and smelled a strange smell.

"This is the spiced egg of yesterday. Can you eat it today?" The diners looked at Yuanzhou where they opened the jar and looked curious.

"Should be, I really want to try it." The diners said with a scent of intoxication.

"Oh, know how much tea eggs?" The diners behind, a calm look.

"1888, I know I can't afford it, but I can think about it." The diners first stunned and then began to talk.

"I think the price should be different?" This is a lucky feeling.

"Talk about how it looks different." The diners clasped their chests with both hands, and they talked about what they looked like.

"You see tea eggs, because the tea used by Yuan Boss is expensive, but I know the spiced eggs. It doesn't need tea. Shouldn't it be so expensive?" Later, the diners themselves were somewhat unconfident.

After all, the Yuanzhou store is full of delicious food, really can't say how much a spiced egg will cost.

"Business hours are up, everyone can order." Xiaoyun's voice, eliminating the speculation of the diners, directly into the store to see.

"First look at how much this spiced egg." The first thing for the scalpers of the advanced door is to look back at the price list.

"After reading, I said," I was anxious to know after the queue, but the Yuanzhou store was so big that I could only wait outside the door to report the news.

"No problem." The diners inside are also very understanding of the mood of people who can't get outside.

Qi Qi turned around and looked at the above price diners saw different responses.

"Call, this price can still be tasted, an egg I still don't believe you will turn the sky." The diners smelled a little bit of halogen scent in the store, hatefully said.

I want to know that yesterday was ruined by this fragrance, and I couldn’t eat it. I bought a spiced egg for dinner last night. I know that the spiced eggs sold on the market are inferior tea eggs, not to mention the taste, even the fragrance. Not even a trace.

"Hold the grass, I still come to the egg fried rice set meal pressure shocked." This is to see the price, silently sit down and order, ready to eat.

"488 an egg, very good, this is in line with my taste, come to an egg." Ling Hong glanced, calmly said.

The rest are almost always quoted prices, no one will try another one.

This spiced egg is cooked early, and it can be eaten once it is cooked before it is sold. So soon Xiaoyun gave the two diners with spiced eggs.

"Ling brother, your spiced egg." Xiao Xiaoyun apex to the more recent Ling Hong.

Then give another person "Mr., your spiced egg."

"No shelling." Ling Hong pointed to the eggshell and asked Yuanzhou.

"Do it yourself and get enough food." Yuanzhou is still an old saying.

"Really, eating an egg is also a matter of hands." Ling Hong is not satisfied with the movement, but the movements on his hands are not slow. You must know that he is a person who does not even go to the bathroom.

The other guest who got the spiced egg over there, Hong Xia did not say anything, rolled up the sleeves of the suit, revealed the wrist watch, and emptied his hands to start peeling the eggshell.

The eggshells are all broken and connected to the egg-coat. As long as a small mouth is opened, it is very well peeled off.

Hong Xia and Ling Hong are people who have never done this before, and they are all smashed by the eggs. However, compared with Ling Hong, who often eats tea eggs, it is better to get rid of it.

Hong Xia will not work. At first glance, it is sitting in the office. Finger typing is OK. It is not good to peel the eggs. He waits until Ling Hong eats his mouth and peels it off.

"Peeling eggs is also a matter of learning. It is no wonder that Da Vinci painted eggs for so long." Hong Xia looked at the rounded eggs on a clean plate, and could not tell the satisfaction.

The patterns of the egg whites are also different, which is due to the strength of Yuanzhou's knocking.

"Sure enough, the pattern is different." Ling Hong took half of the eggs and compared the eggs of Hong Xia.

"It's really different. I am a mountain forest. You look like the sky." Hong Xia looked carefully.

"This protein painting is also a single owner of Yuan." Ling Hong said that he bite the egg and eat it.

Hong Xia is still more concerned about the taste of this spiced egg. After peeling off the egg with the above pattern, it is very similar to the art, and it smells a little like the spiced bean, and it is very different.

"Ah 呜" bite down, Hong Xia discovered that the protein inside the spiced egg is actually a gradient color, the color close to the outer shell is brown and bright, and the place near the egg yolk is white and delicate.

Fine chewing, protein tenderness and some toughness, the more chewing the more fragrant, the mouth slowly has the smell of cloves, the egg's astringency is well removed by the tangerine peel, and more orange flavor.

After swallowing, a light fennel smell spread slowly and faintly in his mouth.

"Try the egg yolk." Hong Xia looked at the rounded egg yolk and took a small bite.

This kind of fully cooked egg, in general, the egg yolk is very horrible, it is difficult to swallow, because Yuanzhou's craftsmanship is superb, Hong Xia is still full of confidence to eat.

Soon, Hong Xia discovered that the egg yolk that was eaten into the mouth was not sultry, but it was delicious, smooth and aromatic.

"Sure enough, it is a good egg." Hong Xia said subconsciously.

"How, it tastes good." Ling Hong, who had finished eating early, asked.

"Very good, wait a day to be worth it." Hong Xia's fine taste, after finishing the words, took the cup and drank.

There are more than five kinds of scent in the mouth, and there are more than five kinds of tastes.

"This is the spiced egg." Hong Xia satisfies the white water.

"Really, this is completely different from tea eggs. I still prefer this taste. It is rich in layers and fragrant." Ling Hong believes that he is a rough person, and tea is still reserved for Ya.

"I haven't eaten tea eggs, but this spiced egg is delicious, and the tea eggs are definitely not bad." Hong Xia said affirmatively.

Spiced eggs and tea eggs are two kinds of meals. The types of eggs are different, let alone the taste?

Ps: Thank you for your support from the book friends. If you owe more cats, you will try your best to make up. Please rest assured that the cat is a full-fledged cat. (To be continued.)

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