Gourmet Food Supplier

Le Lili is also a girl, and others ask for it again and again, naturally turning around, but his mouth is still shattered and said, "It’s so expensive, the place is so small, how can someone come?"

It’s just that this sentence was immediately shocked by the crowd that was almost instantly squeezed in.

I stood at the door for a while and found that the small shop was really full.

"Fortunately, the boss did not hear the words just now." Le Lili did not have the thought of hanging out, asked about the walk out of the street.

This person is not someone else who saw the live broadcast yesterday, and the masses of the local tyrants came to the Yuanzhou store to eat.

Then the shareholder wind of the game, together with those who later inquired about Yuanzhou, finally completed the stage task three, and directly received the reward Mi Bai.

"What is the meter's rice this time?" Yuanzhou urgently needed the system to distribute the best, in order to comfort the mood of the avoidance of chopsticks yesterday.

The system now reads: "The rice provided this time is the Yangxi early variety of the Jingshan Bridge, and its output is extremely low in the Jingshan Bridge."

“Jingshan Bridge Meter is a special product of Jingshan County, Jingchu County. It is named after Sunqiao Town of Jingshan County. Its granules are slender, smooth and transparent, delicious and not greasy, and its fragrance is beautiful. It was named in the Ming Dynasty. Gongmi, use the above."

"Jingshan Bridge is characterized by dry, whole, ripe, white, green stems such as jade and abdomen white. The quality of its Jingshan Bridge is slender, smooth and transparent, and it is not much in rice. The treasures that have been made. The rice made with the bridge rice is soft and slightly scented, fragrant and fragrant, not greasy, nutritious, and used for the most appropriate."

"Oh, it really is Gongmi." Yuanzhou felt that he was very calm, and if he did not start to look for it directly, it would be more convincing.

On the side of the cabinet used to make egg fried rice, it was written that ‘Maibai’ was the reward rice of this time.

As for the hundred practices of rice, Yuanzhou has long been convinced that it is to prepare to eat one day in the future. Some practices have never been heard in Yuanzhou, and it is considered to be augmented.

The name of Mi Bai was also added to the menu on the wall.

Mi Bai do: 98 / serving

At five o'clock in the evening, Yuanzhou started to open directly, but he forgot one thing, that is today is Saturday, and now the two people who come over once every Saturday are coming again.

"Hey, you listen to me, Yuan Boss won the chef contest last time. It is said that it can be wonderful. Go back and look for a video for you. Don't be angry." I heard that Wuzhou dragged the donkey like a male duck. sound.

At least Yuanzhou has always felt that Wuzhou is more like a duck when it is depressing.

"Then you still can't listen to it in the future." Zhuang Xin said, holding the soft flesh of Wuzhou's waist and threatening.

"Listen to listen, it's quite good." Wuzhou pretended to be very painful, and a poor appearance kept on.

The two laughed and walked into the Yuanzhou store. Yuanzhou asked with a serious look: "What to eat?"

"Yuan Boss is still the same serious, so it is not good, to smile more." The girlfriend in the side of Wuzhou has always been more stunned, opened a joke in Yuanzhou.

"No need." Yuanzhou refused, and his tone was more serious.

"Well, sit down, or you will have more people in a while." Zhuang Xinyi pulled the corner of Lavaux.

"Okay, hey, look at what you want to eat." Wuzhou immediately turned back, a look of pleasing smile waiting for Zhuang Xin's choice.

As a senior member of the fff group, Yuanzhou dismissed the Wuzhou puppy-like behavior and continued to maintain his seriousness.

"Hey, rice, do new dishes, what do you mean." Zhuang Xinyi was very familiar with the menu of Yuanzhou, and suddenly found a new dish.

“Probably the name of rice?” Wuzhou tentatively said.

Zhuang Xinyi is not convinced of Wuzhou’s speculation, and is prepared to ask himself directly.

"What does Yuan Bozhi mean? Mi Bai does that." Zhuang Xinyu asked.

"It is literally meaning" Yuanzhou said directly.

"Hey, is it really the name of rice?" Wuzhou still thinks his guess is right.

"It should be a hundred ways of rice." Zhuang Xin thought about it and said to Yuanzhou.

This time, Yuanzhou nodded directly and affirmed Zhuang Xin’s speculation.

To say that there are a hundred kinds of rice to cook, I am afraid most of them believe it, but I don’t know which one.

"What kind of work, including porridge?" To say that Zhuang Xinyi still prefers to drink porridge, because the mother is a southerner's reason, home breakfast is porridge, and sometimes there are southern snacks.

"Does not include, only the practice of rice, you can add seasoning, can not add a side dish." Yuanzhou added a description.

"Well, I want a rice cake, Yuan boss should know the practice." Zhuang Xinyi said with a naughty look.

It is located in the southwest, and the name is very strange. It is a kind of snack, and Zhuang Xinyu is deliberate.

She wants to see if Yuanzhou is in a state of uncertainty.

I know that Yuanzhou is still very calm, saying: "Well, wait a moment."

Zhuang Xinjian saw Yuanzhou know, a little surprised, but remembered that Jinling cuisine in Yuanzhou store was relieved.

Wuzhou looked at it. He didn't eat any rice cake. He quickly added a sentence, "I want a rice cake." Then I sat down and waited.

Rice cake is actually a traditional snack popular in the south of the Yangtze River. It is a fried pastry and is generally used as breakfast.

Of course, Yuanzhou understands that the perfect rice cake has a golden yellow outer layer, and the inner layer is a soft white glutinous rice. It is bitten and crispy, eaten in the mouth, and is crisp, salty and fresh. Although fried, it has no greasy feeling.

Take out the Jingshan Bridge rice, wash it clean, put it into a high-temperature ceramic rice cooker, add 5 cm of water beyond the rice layer to add the well-flavored well salt. After the fire is boiled, the small fire is ten minutes. At this time, because you need to open the lid to cook, It is the scent of rice that floats into the nose of several people.

"What kind of rice, so sweet, I feel that white rice can eat two bowls." Wuzhou sucked the aroma and asked directly.

However, Yuanzhou only did not hear and did not answer.

"What may be the new rice, my mother said that the new rice cooking in the south of the Yangtze River is very fragrant." Zhuang Xinyu said hesitantly.

"Well, you are right." Wuzhou looked serious.

"This fragrance should be mountain spring water plus new rice." Zhuang Xinzhen has a lot more on this face.

This point of Zhuang Xinzhen did not guess wrong, it is indeed mountain spring water plus new rice, but this mountain spring water is a mountain-free water without pollution and no smell, but rice is the western part of the Jingshan Bridge.

Soon the rice was cooked, poured into a square wooden plate, and buckled into two pieces of suitable size, placed in a dedicated cooling place, Yuanzhou began to prepare the oil pan fried.

The oil poured into the pot can just submerge two pieces of rectangular soap-sized cake. After the oil rolls, the cake on the side is just cool, slide slowly along the edge of the pot into the pot and start to fry.

During the period, I gently flipped it with a spoon. At this time, the hall did not have a greasy taste.

The rice cake that slowly turned golden was formed. Yuanzhou was directly raised, and the frequency of the hand was shaking rapidly during the process. When it was painted in the square plate with the ruffled edge, there was no excess grease on it. There is only a golden and delicious rice cake, which exudes a tempting aroma.

The index finger is moving... (to be continued.)