Golden Fishery

  PS: I want to hear more of your voices and receive more suggestions from you. Now search the WeChat public account "qdread" and pay attention to give more support to "Golden Fisheries"!

  Carp, grass carp, bighead carp, silver carp, herring, from small to large, these fish are put in the freezer.

Because the construction of the fishing ground has just started, the ice storage has not yet been used, and the infrastructure of the entire fishing ground has to be rebuilt. Although there was an ice storage in the past, the lines have long been aging, and the equipment is more than 20 years old, and it can be eliminated and used long ago. .

Shaq hauled back more than 120 fish, all of which were hunted by themselves. When the sea monster Kraken learned that Qin Shigull wanted fish, he also transported the fish he caught, leaving only a small part of it. .

  "I took it back to feed the dog, and it was great to feed the dog after the meat was cooked." The sea monster explained.

  Qin Shiou was going to have a full fish feast, so he said to him: "You can bring your family here. I will have dinner with me tonight. I invite you to have a full fish feast with Chinese flavor."

   "Of course it's good." The sea monster said readily.

  Qin Shiou first took a photo with these fishes and uploaded them to the QQ space, and then began to prepare the dishes.

  Qin Shiou is very familiar with these domestic fish. The Bailong River in front of Qinjia Village is nothing but this kind of fish, so when he was a child, he ate all these kinds of fish.

  The fish for shooting are mainly large fishes of half a meter to one meter. Small fishes of 20 to 30 centimeters in length are relatively rare, and different fish have different methods.

Relatively speaking, for freshwater fish, the meat quality of small fish is better than that of large fish, so Qin Shiou cooked the ten or twenty-centimeter-long fish in braised and oily sauce, plus boiled fish and sauerkraut fish. Two approaches.

  Big fish, he asked Shaq to cut off the fish, or slice it, or cut it into pieces, and fry and grill it. It’s best to use these fish.

  After the fish was cut, Qin Shiou used ginger, green onions, and garlic to soak the cooking wine. He had to marinate for more than two hours to remove the fishy smell.

  Soak the fish and prepare the condiments. Qin Shiou asked Shake to go home to bring the barbecue grill and fryer, which are available in almost every household in Canada and are essential equipment for family gatherings.

  In the afternoon, more than a dozen people came to the fishing ground, including the sea monster family, the Shaq family, the supermarket owner Hughes family, Auerbach and Nelson, and the fishing ground became lively.

Qin Shiou saw Shaq’s daughter Alice for the first time. She was a beautiful girl. It is hard to imagine Shaq, who looks like a bandit, would have such a quiet daughter, but his son Xiaosha inherited his physique. With temperament, he went to the tree and the sea at a young age, and his skin was very solid.

  The fishing farm usually hires temporary workers, such as feeding fish five times a day. Shaq and Nelson are definitely not enough. These people Qin Shiou also asked Shaq to call in. Anyway, there are more fish and enough to eat.

   Before and after, in the evening, twenty-four or five people gathered in the fishery yard.

  Qin Shiou prepared dried fruits such as pistachios, macadamia, almonds, pecans, cashews, hazelnuts, melon seeds and peanuts, so that everyone could chat and eat snacks.

  Seeing Qin Shiou busy in the kitchen, the sea monsters and others are not very embarrassed, but they have never made these domestic fish and cannot help.

  Vini accompanies Qin Shiou in the kitchen, hitting her hands from time to time.

The squirrel Xiaoming and Xiaohong also rushed into the kitchen. They squatted on the window sill of the kitchen, with blueberries, snake fruit, hazelnuts and pine nuts in front of them. Will run over his shoulder, charming and lovely.

Sea monster’s wife Nelly, Shaq’s wife Melissa and other women make fruit salads, squeeze juices, and also prepare evening staples, such as various flavors of cakes, waffles, French toast and pancakes Etc.

  Grilled fish is divided into two types, one is grilled fish. Qin Shiou has soaked it with seasoning in the afternoon. In the evening, these fish are skewered and grilled on the grill.

  Shak was rolling the grilled fish, brushing the oil continuously, and then sprinkling with chili powder and cumin powder, and the aroma soon came out.

Another kind of grilled fish is Sichuan-flavored grilled fish. The fish is grilled in the oven until it is mature, then it is taken out and slowly simmered in a stock made of mushrooms, potatoes, white radish, chives, and chili sauce. You can eat it afterwards.

  Vini provided another method. First put the prepared fish fillets in a baking tray with a layer of cream sauce, and roast them for a while and then take them out for later use.

Then heat up the pan and pour olive oil. When the oil temperature starts to rise, add shredded green onions and coriander and stir-fry until yellow, then pour it on the fish fillets in the baking pan, add mushrooms, eggs, tomatoes, and surrounding potatoes. Slices, then top with cream sauce, sprinkle with grated cheese, drizzle with hot butter, and bake in the oven until cooked.

  "This is Mediterranean grilled fish. Turkey and Greece like it very much. I learned it from a Greek flight attendant." Vinnie explained.

  Qin Shiou sniffed, and said contentedly: "It tastes great, it must be delicious."

  Next is when he shows off his skills. Pickled fish and boiled fish are done at the same time. Fortunately, the fishery kitchen is big enough, natural gas and induction cooker go together to speed up the cooking speed.

Braised carp, pickled fish, boiled fish, steamed bighead carp, silver carp in scallion oil, carp in sauce, fish in tomato sauce, shredded celery fish, braised fish in oil, etc., are constantly coming out of the oven and put into the electric incubator like running water. .

  Weini watched Qin Shiou's methodical handling of the dishes, and smiled: "Your craftsmanship is awesome, beyond my expectation. I didn't expect there to be a man with such a great cooking skill."

Qin Shiou smiled and said: "You don't know, my family is poor, and I look ugly, so my parents thought that if I didn't know how to do housework, then I would definitely not be able to ask a daughter-in-law. Since I was in junior high school, I will replace My parents are cooking and cooking."

   "Poor at home? Ugly?" Nelson, who was passing by, asked awkwardly after hearing it, "Boss, are you sure you are not talking about me?"

  Vini also opened her hand and said: "If your family is poor, then my family is extremely poor."

Qin Shiou said: "No, no, what you see is me now, not me before. This fishery was left to me by my elders. In fact, I was very poor before. When Mr. Auerbach looked for me, I can't even pay the rent."

   Auerbach smoked a cigar and said: "It's only temporary, Qin, you have the same advantages as your grandfather, such as tenacity, courage and improvement. Even if there is no fishing ground, you will develop sooner or later."

   "Let you boast me and you can't find North." Qin Shiou smiled.

   "This is the truth, BOSS, you and the previous boss Qin are good people." The sea monster also came up and said, he followed Shaq, Nelson and others and called him ‘BOSS’.

  Nelson was about to throw off the bighead, Qin Shiou quickly stopped, and said: "No, man, stay, this is also a dish."

   "God, isn't it? You can eat this fish head too?" Nelson asked in a daze, and everyone else was puzzled.

   Auerbach explained: “Don’t be blessed in the blessing. Qin will cook the fish head with chopped pepper. This is a very famous dish. In China, such a big fish head is rare.”

Qin Shiou prepared several bighead carp heads, each weighing seven or eight catties, which is really rare in China. In many places in China, for example, HN makes chopped pepper fish head and BJ makes fish head puff cakes. The fish heads used are also It's only two or three catties.

   Such a big wild bighead fish head is rarely seen in China today.

For the first time, Shake and the group of turtles saw someone specializing in fish heads and watched them in the kitchen. Qin Shiou neatly put the fish heads in a steamer covered with chopped peppers, garlic and ginger. After steaming for two minutes, he opened the pot. Cover with oyster sauce, light soy sauce, cooking wine, white vinegar, sprinkle with paprika, and pour some syrup on it, and continue cooking.

The fish heads are steaming here, while Qin Shiou prepares the broth, which is fried chili, star anise, pepper, pepper, etc., when the fish heads are out of the pot, he directly pours them on, so that it drifts with the smell of hot and crispy oil. , This dish will do.

  Make the fish head, and you can start the meal.

  The lights in the yard were brilliant, Qin Shiou put out the large round table that was previously customized, and the dishes were placed on the table, and everyone sat down to eat.

  Before the meal, Auerbach still brought the words of wine, thank God for the food, thank Qin Shiou for busy preparing for this sumptuous dinner all afternoon, and then beer and wine were put on the table, and a group of people began to eat and drink.

Qin Shiou took out the Moutai and Wuliangye he had brought from China, and introduced: "This is the best type of liquor in our country. I dare say it is also one of the best varieties of liquor in the world. Come on, guys, taste. One taste, we won't be drunk or go home tonight!"

&&&& After opening the webpage just now, I was shocked. The dancing shoes, became the rudder master, and the yanxiaohua children's shoes rewarded a full 10,000 coins (forgive the shell case diao silk was fertilized at that time) My knees were soft and I almost knelt and licked the computer), and there were also some children's shoes rewards such as Ahla and Newly Weak, which made the shell really happy! What's more happy is that we gave a lot of recommendation tickets today, which are higher than the previous few days! It seems that the fast update is the kingly way, the bullet shells work hard, collect the manuscripts, and continue to look for opportunities to continue to add updates in the future! Thanks to the brothers and sisters who voted for the recommendation. The only thing that is not so good is that the collection has risen super slowly recently. It seems that it has reached the limit? I hope that the friends who like this book have not collected it yet, thank you for the cartridge case! (My novel "Golden Fisheries" will have more fresh content on the official WeChat platform, and there will also be a 100% lucky draw gift for everyone! Open WeChat now, click on the "+" sign at the top right "add friend", search Pay attention to the official account "qdread", hurry up!)