Global Live Broadcast: the Strongest Fisherman

Fish eyes are bleeding!

Everyone is busy, but because of the limited space in the place, 30 people can't go up at once!

So, only 4 people came up!

More than 20 other people are watching!

Qian Dawei held the camera far away!

I'm afraid to miss this wonder!

The reaction of the audience at the barrage was very strong!

The 200 kilograms before is a little smaller after all!

Now this one is more than 500 catties serious!

Everyone talked: "I'm going, so big!"

"I saw it for the first time!"

"This is the first time I have seen bluefin tuna hunting live. There are pictures on the Internet, but they are not so real!"

"666! Old Ding is awesome!"

"This one is enough for a boat, right?"

"This fish is like a fat pig, so big!"

"Upstairs, you count yourself, 30 people, a person eats 2 catties of meat, a meal only costs more than 60 catties of meat, this is enough to eat for several days!"

"Good luck boy Jeff! He is a lucky star!"

"This foreign guy said that he wants to apply for a long-term stay on Ding Zhaotian's ship and work?"

Everyone keeps talking!

Qian Dawei looked at the barrage and said, "Jeff, everyone praises you for your luck!"

Jeff is very happy, and he is hardworking! I also know how to be polite, and shouted again and again: "Thank you, thank you friends from Huaguo! Thank you friends from all over the world!"

At this time, several other people have already begun to use automatic drums and auxiliary tools to pull on the deck!

Soon this big tuna of five or six hundred catties arrived on the deck!

Still alive!

Cole said, "Shall I cut this fish?"

Ding Zhaotian also agreed and supported!

Cole drew out his dagger, letting out the blood first, the procedure is the same as the fat man's bloodletting, but the proficiency is different!

Cole is ingenious, and although it is the first time to bleed a bluefin tuna, the fluency is different!

After letting go, remove the internal organs and gills!

Use a knife to dissect from the **** and draw directly to the fin on the chest!

Then, remove the viscera of the fish!

The internal organs are huge, like pig liver!

Next to him, Gu Dali and Zhao Dingbang were already ready for sea water!

rinse!

At this time, Cole said: "I have studied materials, look at it!"

Point to the inside, dissect the edge of the fish gills, remove part of the fish gills, and then use a dagger to push it along the inside of the fish gills!

This is more beautiful!

Then carefully remove the meat from the bones inside the gills!

Zhao Dingbang smiled and said, "It looks pretty professional! But everyone! Don't care about so many aesthetic aspects! I think if you go out to a high-end restaurant in the East, you have to be more particular!"

The fat man nodded too!

Said: "Yes!"

Gu Dali said, "I have never eaten bluefin tuna. How can this meat resemble pork?"

Zhao Dingbang smiled and said: "Today's meal is estimated to be worth a lot of money!"

The fat man asked: "How to say?"

Zhao Dingbang said, "Do you still need to talk about it? Fresh bluefin tuna, how much is a catty from the Oriental country?"

Nodding everyone!

Gu Dali said: "Oriental sashimi, the top bluefin tuna, basically all airlifted to the oriental country to make sashimi sushi!"

Ding Zhaotian also knows that Oriental cuisine is world-renowned!

At this time, Cole said: "Look, fat man, when washing fish, you must brush from the tail to the head, understand? When eating oriental cuisine, the most important thing is the freshness of the ingredients. Therefore, the chef's craftsmanship is extremely tested. !"

Zhao Dingbang said, "Yes, fat man, you can learn from Cordo!"

At this time, a person said: "I have eaten food in Toyogo. It is said that after the tuna is air-shipped to Toyogo, it is divided into parts! The price is different for each part!"

The fat man said anxiously: "Which part is the most expensive? I want to eat the most expensive!"

That person is a native of the country, one of the experiencers, usually unknown, called Tang Yunlei! Everyone calls him Xiao Tang! 23 years old!

At this time, Ding Zhaotian said: "Xiao Tang, have you ever eaten bluefin tuna dishes? Let me ask you a question, what is sashimi?"

Tang Yunlei said: "Sashimi is a conceptual term like sashimi. Why is it called sashimi? Because in those days, the fishermen of the Oriental Kingdom went to sea to fish. When they came back, they sliced ​​fresh ingredients, but because the fish was sliced, it was not easy to distinguish the types. So use a bamboo stick to stick the fish skin on the fish fillet so that everyone can distinguish between the types, which is more expensive and which is cheaper... Later, it became a collective term!"

Cole nodded and said, "The current sashimi is developing very fast, not just tuna flakes!"

At this time, the barrage audience asked: "Does the sashimi have bacteria? Or parasites?"

"Why do you ask that?"

"Everyone eats sashimi in the East, so why doesn't anyone get parasitic diseases?"

"This is a question, I'm also curious, can Old Ding answer it?"

Ding Zhaotian said: "As far as I know, there are many parasites in freshwater fish, and there are very few parasites in pelagic marine fish, right?"

Most of you also agree with this view!

But there are still some viewers who are suspicious!

An audience member rewarded a super rocket and said: "Never eat sashimi for fear of parasitic disease!"

Qian Dawei looked at the barrage and said, "I think the bluefin tuna obtained in such deep seawater should be fine? If it is herring in fresh water, I would not dare to eat it raw!"

Everyone is still discussing!

Cole said, "This big one, will you kill or me?"

The fat man smiled and said, "Let me practice again!"

Fatty do it, everyone help, help and chat!

Tang Yunlei said: "Cole is right, eating Japanese ingredients is most for freshness. Therefore, he always emphasizes on one to catch and eat at night! That is to catch in the morning and eat in the evening!"

Ding Zhaotian sighed: "Hey, the world of the rich!"

Someone in the barrage said: "I just finished sashimi yesterday, it was delicious and fresh! It cost me 1,000 yuan, haha!"

Someone immediately followed: "Just brag!"

Some people believed and said, "You are so rich!"

This person said: "The anchor's crew is right. All sashimi is shipped by air. Toyogoku Japanese food and large stores have fixed flights! Very high class! Different fishes, depending on the season, There will be different treatment methods, and the master Huadan is undoubtedly bluefin tuna!"

Someone on the barrage asked: "Fatty, you taste, what's the taste of tuna sashimi?"

Qian Dawei told the fat man!

The fat man smiled and said, "Wait a while, everyone will eat together!"

Tang Yunlei said: "The Oriental Kingdom is a magical country~www.novelmt.com~ They like to study an item, such as Japanese food, to the extreme! There are often Japanese food competitions! They all use the top tuna ingredients! "

Nodding everyone!

Ding Zhaotian has gained knowledge too, and I suggest that he continue talking!

He said: "Generally speaking, in Japanese food stores, especially modern Japanese food stores, the masters and apprentices have been with them for several years or even ten years! The open bar is transparent, and you can see the entire process of sushi making by the master. , And sashimi!"

Zhao Dingbang nodded!

Said: "They are all masters with apprentices, but now, there are also special training institutions for sashimi sushi making! Times are changing too!"

Tang Yunlei said: "I remember the shop I ate, with black and gray tones, sashimi area, sushi area, and teppanyaki area! Many couples will date there!"

Zhao Dingbang said: "Yes, most of the shops are black and gray! However, if you say couples are dating, it is not cheap. After a meal, our money is estimated to be 3,000 yuan!"