From the Island Owner to the King

Chen Rui smiled, nodded, and said, "There are eight major cuisines in Chinese food culture, Sichuan, Cantonese, and Suzhou, Fujian, Zhejiang, Hunan, and Anhui.

Sichuan cuisine ranks second. Sichuan cuisine has both fresh and mellow tastes. It is famous for its good use of spicy and spicy seasoning. With its unique cooking methods and strong local flavors, it integrates the characteristics of the south, south, and northwest. Absorb, be good at innovation, and enjoy a good reputation both at home and abroad.

And Master Guo is a disciple of Wang Yilou, a master of Sichuan cuisine in China, and he is the heir of authentic Sichuan cuisine. Chef Guo can cook the most authentic Sichuan cuisine. Today, he will be the chef, so that you can taste the taste of authentic Sichuan cuisine in China. "

"OK."

"Master Guo, I'm in trouble." Chen Rui said to Guo Dongming.

......

Soon, a sumptuous Chinese meal was on the table.

"Spicy boiled fish fillet." "Dried beef shredded." "Dengying beef." "Boiled cabbage." "Fish head tofu soup."

The five dishes are all very authentic Sichuan dishes, with the essence of fresh, mellow and spicy Sichuan dishes.

Among them, "Boiled Cabbage", as a famous Sichuan dish, once appeared at the state banquet in the Great Hall of the People.

"Please."

Earl Hill picked up a piece of Lantern beef with chopsticks. The beef slice was as thin as paper and bright red in color.

Immediately, Earl Hill's mouth widened.

Putting it in his mouth, Earl Hill immediately felt crisp and delicious, chewing it carefully, and having an endless aftertaste.

Immediately, Earl Hill gave a thumbs up and said with praise, "It's great, the beef is very delicious, spicy and crispy, crispy and delicious, chewing it carefully, it makes people unforgettable, no wonder many people like it after eating it. Nonstop."

Chen Rui smiled and said, "You can taste this boiled cabbage again."

Earl Hill saw that this dish was very simple. There was only one clear water with a few cabbages floating in it. Such a simple dish should be bland and tasteless. What's the point of this dish?"

Chen Rui did not answer this question, but just said to Earl Hill, "You should taste this clear water cabbage first."

With doubts, Earl Hill scooped some soup with a small spoon and took a sip.

Unexpectedly, I was immediately stunned when I tasted it, only to feel that the soup had a strong fragrance, a strong soup taste, and a fresh taste.

.

While gobbling down, he asked Chen Rui, "Why is boiled cabbage so delicious?"

Chen Rui smiled and introduced this 'Boiled Cabbage' to Earl Hill. "

The name of boiled cabbage says boiled water, but it is actually a clever use of clear soup.

In this dish, although the cabbage is carefully selected, it is easy to obtain, but this soup is not easy to come by.

The clear soup of 'Boiled Cabbage' is made with hens, ducks, ham, scallops, elbows, etc. It is extremely delicious.

After listening to Chen Rui's introduction, Earl Hill said with emotion, "China's food culture is indeed extensive and profound, and there is so much attention to one soup."

......

A table of Sichuan cuisine, Earl Hill's mouth is full of taste, full of praise.

－－

the next day.

Chen Rui got up early.

It was just dawn, and I simply washed the set.

Carrying a small iron basin out the door.

There are dozens of fish meatballs in the small iron basin.

Fish meat balls made from fish meat from the space and the spring water of the aura-rich pregnant sea spring are used as food for feeding spearfish every morning.

"Morning, Earl Hill."

Earl Hill also got up early, and as soon as he went out, he ran into Chen Rui, who had also just left.

Earl Hill also greeted Chen Rui, "Morning, Rui." Suddenly, seeing Chen Rui holding a small iron basin in which dozens of fish and meat balls were placed, he asked curiously. ,"what is this. "

"Food for spearfish."

The two came to the fish pond.

"sharp."

"Mr. Chen."

On the edge of the fish pond, many people knew Chen Rui and greeted Chen Rui one after another.

Chen Rui nodded slightly.

The small iron basin was placed on the ground, and Chen Rui also sat on the ground and chatted with everyone.

A little over 6 o'clock.

"Look, the spearfish has surfaced."

"Get a good seat."

"Be careful, don't scare away the spearfish."

......

Two spearfish, a male and a female, surfaced with a dozen small spearfish.

Gently swinging his fins, he swam in Chen Rui's direction.

Chen Rui took out a fish meatball and threw it at the spearfish.

The spearfish rose from the water surface, its entire body escaped the lake surface, bit into the fish meatballs, and then slammed into the lake surface heavily, splashing huge splashes of water.

"Oh my God, it was a shock."

－－－

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