Food: Start with a big spoon in the university cafeteria

After the next day’s reservation menu was swiped, Xu Ming was silent.

What’s the hell with the 30 big meat buns coming up?

And this plum dish baked cake, the note to be semi-finished?

Are these people coming to buy goods?

And the number of dishes on this menu is directly double that of yesterday.

The lunch and dinner menu, too, is outrageous.

Xu Ming really wanted to praise them, a group of smart ghosts.

In the menu he was flipping through, Xu Ming unexpectedly saw the same food that he liked in his previous life, sprinkling soup.

I don’t know if it’s this word, but the locals call it that.

Thinking about the bowl of soup, even with the old part of the city, the appearance of the morning fog when it first cleared, I remember it clearly.

In the morning, rushing to school, the sun has not yet fully come out, the stalls on the side of the road are shrouded in thick water vapor, and the narrow street has no end in sight.

Next to the vegetable market, the oil pressing workshop filled with the aroma of sesame seeds, and the ground is full of water radish shoots and melon and tea beans hanging with morning dew… Emerald green.

Opposite the greengrocer is a variety of breakfast shops.

The soup he often ate was on the side of the road, two dollars and a big bowl, which was delicious and good to fill his stomach.

The cooking of the soup is to simmer the chicken bones for a long time, sprinkle the chicken shreds, coix seeds, ginger rice, peanuts continue to boil, break the eggs in the bowl before eating, pour the soup into the bowl, and the eggs immediately turn into egg blossoms warmly.

The best thing to accompany the soup is the sugar cake, and there is a sugar cake next to the soup.

Sugar cake, is similar to A city of fried cake, the difference is that here with hot noodles fried, the size is much smaller, the filling is only lard and sugar, crispy on the outside is tender, bite it, the sugar frosting inside will flow down the mouth, delicious no.

The sugar cake is next door to the burnt cake, a jar is buckled, the bottom is charcoal, and the wall of the jar is pasted with sesame cake, yellow and clear, noisy.

…

At the thought of it, my mind was full of all kinds of food.

Memories that I thought we had forgotten would actually come to mind with a dish.

No wonder people say they like a dish, but they don’t like the dish, but the person or the time and memory.

Hesitation is too vivid a memory.

Xu Ming woke up in the morning with soup all over his mind.

As soon as I arrived at the kitchen, I began to make the broth that had been boiled in advance.

The one Xu Ming made was naturally not the kind of roadside soup he had eaten in his previous life.

After boiling the soup overnight, add peppercorns, fennel, cinnamon, three generations, cloves, green onions, peppers, peppers and other condiments in proportion, and boil them in a large iron pot with wheat kernels, green onions, minced ginger, monosodium glutamate, salt and mustard powder.

This recipe and heat are the key, generally made a good soup, the secret recipe is fundamental, will not be passed on.

A pot of soup has just been boiled, and the aroma is fragrant and mouth-watering.

As soon as the fragrance came out, everyone came together curiously.

“What kind of soup is this?”

Zhao Tianming asked curiously.

“It’s kind of like peppery soup.”

Ye Lixuan on the side sniffed and said.

“It is a soup, this dish is a famous snack in the folk, it is rumored that an emperor went out to play in the palace, occasionally tasted this soup, greatly appreciated, and since then the soup has been famous.”

Xiao Lang, the chef who came to help Hu Haitao, explained.

“It’s soup, and today a guest ordered it.”

Xu Ming nodded.

When the aroma was already very strong, Xu Ming took out five large bowls, played a raw point in the empty bowl, and the hot and rolling soup was directly poured into the bowl, and the raw egg liquid suddenly became an egg flower, and the aroma was fragrant.

In the drop of two drops of sesame oil, sprinkle some pepper, love to eat parsley put some chopped coriander, or chopped chives, that bite to drink, it is really enjoyable.

The soup is salty and the soup is thick. The old hen stewed with the big bones for a night of broth, the soup is thick and suitable, adding a variety of ingredients, gently stirred with chopsticks, fine, flexible, like the mother’s spun cotton spikes, contained in the tip of the tongue, still the taste of meat, into the heart, still the aroma of meat.

All kinds of flavors are so fragrant, long, so durable, intriguing. A bowl of belly, fatigue hunger and thirst, the spirit of the uplifted.

After breakfast, everyone was busy.

Everyone saw this outrageous menu and was silent.

“Is it that the video packed by the two students yesterday caught fire, and these people want to take it home to eat when they order so much?”

Ye Lixuan was a little helpless.

“And this breakfast, a person ordered more than twenty portions, not can be put for a long time, will not be to help people buy it?”

Zhao Tianming thought of letting people buy it when he lived opposite BGI before, as if this was it.

This is really a daimy.

Many people have found business opportunities in the Huada canteen, takeaway brothers buy on behalf of the errands, run errands, and see a large number of people at the daily meal point in the canteen on the first floor.

It’s just that the people eating on the second floor are all rich people, and no one will do such a thing.

But as people think more, many people see the business opportunities inside.

For example, whoever grabs the box quota can let it go at a high price, or if he wants to eat, find a spelling list, he will go out of the box, and the other will pay for the dish.

There is also the kind of Ge Dazhuang and Yu Lou.

Now that people find that they can pack it, the scope of the business is even wider.

The person who grabs the box will publish information on the website, what he wants to eat, he will help to buy, and then send it or bring it out, that is, pack the dishes and bring them out, and earn the difference in price.

That’s how Ye Feng did it.

After grabbing a private room, he quickly spread the news to the food group of the Huada canteen.

Suddenly, a large number of people asked him for private messages and brought vegetables, and even some people made an appointment to wait for him in the canteen on the first floor, waiting for him to bring the dishes out and eat them immediately.

Waiting for the food that can afford to eat in the canteen on the second floor, it is basically not bad money.

The money he ordered and the cost of running errands earned tens of thousands of dollars a trip.

At noon, Hongxin saw Ye Feng come to eat with more than a dozen lunch boxes.

And she also heard the man holding the phone all the time talking to people, making phone calls, as if he was confirming something.

The 20 box guests who came to eat today actually brought insulated buckets to pack.

It’s just that it’s as exaggerated as Ye Feng but not.

Hongxin came to the back kitchen and told Xu Ming about it.

Ask him if he wants to deal with it or stop it.

Reasoning about this kind of opportunistic thing, one willing to beat the other willing to be beaten, they really can’t control it.

You can do this kind of business, but it is too exaggerated, and if you don’t stop it, you don’t know what kind of exaggeration will be done.

Xu Ming thought about it and issued a notice, asking each customer to eat normally is understandable, but the situation of one person buying dozens of copies is really excessive, if you continue to do this, you will be blacklisted!