Food: Start with a big spoon in the university cafeteria

City A has a chef’s conference at the end of each year.

It is just an industry gathering jointly held by various restaurants.

Zhao Tianming’s family also started in the catering industry and is also one of the organizers of this party.

He was originally at home, but he was still strictly ordered by his father to come to this party.

This chef conference is an annual feast for the chef industry for ordinary chefs, and the invitations they receive are all well-known chefs in the industry, and the last time they come to participate are all chefs of the national vocational qualification level.

Real chefs don’t need to be examined at all, they often become famous through a dish, reaching an unparalleled level.

Such chefs are also rare in the industry and are very respected.

Zhao Tianming looked at the dazzling variety of dishes, casually ate a few bites and almost did not spit it out.

Since he found Xu Ming, he has been living in the house on the side of BGI, and three meals a day are spent on spending money to let BGI students buy and send them to him, enjoying it very much.

Every meal is made by Xu Ming, and now I am trying the dishes made by these chefs, it is really difficult to say a word.

“It’s not half as good as Xu Ming’s dish.”

“Who is Xu Ming?”

Zhao Tianming just spat on it, and he didn’t expect to be heard.

He looked back.

It is the supposedly talented grandson of the Ye Family Restaurant who can sit in the position of chef at the age of 20, saying that he was born to eat this bowl of rice.

“Ye Lixuan?”

Ye Lixuan nodded, coldly waiting for Zhao Tianming’s answer.

Zhao Tianming looked at him as there was no one in his eyes, and he didn’t put anyone in his eyes, and his eyes were cold.

“What’s the problem?”

“You just said that it is not half as delicious as Xu Ming’s cooking, and this dish is what I made.”

Hearing this sentence, Zhao Tianming felt a pang of embarrassment in his heart, how he just happened to complain and was heard by himself.

No wonder the other party doesn’t have a good face.

“He is the chef of the canteen of BGI.”

“Thanks for informing.”

After saying that, Ye Lixuan left.

Zhao Tianming stood there with an embarrassed smile on his face.

Only then did he react to it, Ye Lixuan and Xu Ming were actually not a few years old, but there was so much difference in cooking skills between the young man who was known as the most talented and Xu Ming?

On the other side, Ye Lixuan came to BGI the next day.

After he came in, he didn’t know where to go to find Xu Ming, so he stopped a student and asked.

“Hello, I’m looking for Xu Ming.”

The stopped classmate asked curiously.

“What’s the matter with you?”

When the classmates saw that he did not answer and did not leave, they had to look for Xu Ming’s appearance, or take people to the back kitchen of the canteen.

Xu Ming hadn’t heard anyone looking for him for a while, and when he came out, he saw that it was a young man.

“Hello, do you have anything to do with me?”

“Zhao Tianming said that your cooking is better than my cooking, so I’ll try it.”

Xu Mingleng thought about who Zhao Tianming was for half a day.

That’s not the rich second generation who looked for their own cooperation before.

This person is a bit of an axis, who has such a straight look for someone.

Xu Ming took him to the back kitchen, where he ate more than he did.

The stove is just making braised pork, which is a must-do dish every day, which will save Xu Mingtu and directly make a portion for him.

Ye Lixuan saw the boxy braised pork in the casserole and knew that this person’s cooking skills were not bad.

Sometimes you can see how well the chef is cooking and you can see it from the preparation.

Some people cook like they are making works of art, such as Xu Ming’s series of actions of selecting materials and preparing dishes to process ingredients, which are like clouds and water, and it is pleasing to the eye to watch.

Half way through the dish, the taste can detect the difference, although it looks nothing special, the same stove, the same ingredients, the same ingredients to make the dish, but the aroma is hard and ordinary people make the difference.

After a while, the braised pork was ready, and Xu Ming served him a bowl of rice on the back kitchen table.

“Try it.”

At this time, it can be seen at a glance that this braised meat is a rare braised meat made without soy sauce, and the appearance color depends on sugar color.

This braised pork method is relatively demanding for the chef and is more difficult to make.

He picked up a piece of braised meat and ate it in his mouth, the braised meat was stewed to a soft rot, and the outer layer of skin was eaten with glutinous glutinous, as if it could stain the teeth, and the more it chewed, the more fragrant it was.

The fat meat is not greasy at all, and most of the original flavor of the pork is hidden in it.

Lean meat is not chai, the sense of fiber is not heavy, fat and lean to eat a little will not be greasy, there should be no additional oil, fried sugar color oil should be the oil of pork belly itself.

The entrance is salty first, and the aftertaste is sweet, and this sweetness makes the meat umami taste of pork belly fully reflected.

In addition to that, there is also a hint of spiciness.

This spicy taste not only did not dominate, but on the contrary, the taste of this plate of braised meat was raised to a higher level.

Ye Lixuan wanted to eat what spices were in this braised meat, one bite at a time, and savored it carefully.

The last three pieces of braised pork were placed on top of the rice, crushed with a spoon, drizzled with some broth, and eaten along.

Oily rice, coupled with fragrant braised pork, Ye Lixuan did not lift his head when eating.

After eating a portion of braised pork and rice, Ye Lixuan’s eyes as he looked at Xu Ming suddenly became hot.