Food: How Did I Become a Chef When I Set Up a Stall?

Chapter 159 Xiao Hei: Why is this place a bit small?

The Chuanchuan business is really hot.

There are many famous Bobo Chicken restaurants in the city, and the competition is fierce, but there are only a few Bobo Chicken restaurants that are worthy of the name.

Jiang Feng’s business quickly attracted people’s attention.

In the afternoon, a smart-looking man wearing jeans and a leather jacket came to Jiang Feng’s stall.

He first ate a lot of skewers of Bobo Chicken, then thought about it happily, and then walked in front of Jiang Feng with a smile on his face.

“Hello, boss, I have a profitable business here, would you like to think about it?”

The shrewd man asked Jiang Feng with a smile.

Jiang Feng smiled slightly and replied calmly:

"Not consider."

 Hearing what he said, the shrewd man was slightly startled.

 The guest asked again.

“Yes, we will close tomorrow and reopen two days later.”

Hearing the shrewd man’s words, Jiang Feng just smiled and said:

“I’m really not interested, just find someone else.”

 Hearing his words, the shrewd man was a little surprised for a moment.

 Some people added some skewers.

“Boss Jiang, I read online that you used to change the ingredients once a week when setting up a stall. Is this true?”

“That’s what I think, now I plan to open a larger Bobo Chicken shop.”

What else did the smart man want to say? The customer eating skewers next to him couldn’t stand it anymore and said:

“Hey, I said, do you want to find out what they do?”

“It’s not like that, but there are still tens of millions.”

 “I’ll give you a share, how about 30% of the profit.”

“He owns a popular restaurant in Ludong and has a net worth of over 100 million. Will he work with you?”

 The smart man hurriedly said:

“Boss, please don’t. I’ve seen your restaurant. It’s just that big. The number of customers is at most five to six hundred a day, and the profit is not high.”

He originally found out that the secret red oil seasoning made by Jiang Feng was particularly good and the Bobo Chicken tasted good, so he thought about spending money to build a bigger Bobo Chicken shop.

“There are a lot of delicious things. If the Bobo Chicken is gone, there will be others.”

 “Then will the place be closed tomorrow?”

Hearing what the customer said, the shrewd man was too embarrassed to mention the matter of opening a shop anymore and left in despair.

 This is normal.

“I definitely make more money than your small shop. The monthly turnover will at least increase several times.”

"what do you think?"

 So decisive?

“What will we sell when we open in two days?” the customer continued to ask.

Jiang Feng smiled and replied:

 After setting up a stall and doing business for a long time, I can meet all kinds of customers.

 Hearing that Bobo Chicken was about to close, the surrounding customers looked disappointed.

Jiang Feng didn’t think it was anything, and it wasn’t like he had never experienced it before.

“Everyone has heard about him recently.”

Who would have thought of this?

The guest next to me added:

 Don’t you want to hear about making money?

“That’s a pity. No one else will be able to eat such delicious Bobo Chicken in the future.” The guest lamented.

This time the system gave the task in advance.

 “How much? Is your net worth over 100 million?”

 “You can’t please him with your share.”

The guest who just spoke asked again.

“I’ll invest, I’ll find the place, I’ll hire the people, you’ll be responsible for the management, just make more red oil sauce.”

Hearing this, Jiang Feng nodded, "Well, indeed, I like to try different delicacies, it feels better."

“I plan to sell crayfish.” Jiang Feng replied with a smile.

 Everyone looked towards Jiang Feng with a bit of reluctance.

“You can search Chef Jiang online and you will find out. He is a chef from Ludong and came to Chengdu to experience the food culture.”

 Smart men are confused.

Who knew that the owner of this fly restaurant is actually a big boss.

Jiang Feng replied with a smile.

 The task prompt can be picked up in two days.

Set up a stall to sell spicy crayfish for seven consecutive days, and the task reward is [Master Chef Kitchen Knife]

  【Chef God Kitchen Knife: A kitchen knife made of special metal, extremely sharp, with a pure gold handle inlaid with jade and jewelry. 】

This mission was quite strange, so Jiang Feng naturally chose to take it without hesitation.

 In fact, for him, the reward of setting up a stall every week is now secondary.

An extra Sichuan recipe will be awarded every day, which is what he wants.

 Now he doesn't care much about gold and silver, but cares more about new cooking skills.

Jiang Feng thinks it feels good to be a top chef.

Especially cooking delicious food gives you a high sense of accomplishment.

 When the guests heard that Jiang Feng was going to set up a spicy crayfish stall in two days, their originally disappointed expressions turned into excitement.

 Spicy crayfish, this is good stuff!

If it can be made delicious, that is not a bad thing.

 “Spicy crayfish? That’s okay!”

 “Boss, I’ll come back in two days to support you.”

 The guest smiled happily.

"welcome."

Jiang Feng always looks leisurely.

Even though your hands are busy, your attitude feels very relaxed.

 Guests also like to chat with him.

 There are people inside and outside the store.

Every table is covered with strings of sticks.

There are still some people queuing up.

 Several young people discussed quietly:

“Is this a shop opened by a celebrity chef from other places? There are so many people here!”

 “It’s him, he’s awesome!”

“I’ve seen those videos, there are so many people queuing up!” “I’ve also seen news about him in the past few days, and there are many Tandian internet celebrities coming here to shoot videos!”

In this era of self-media, there are many people doing store exploration.

 Those disgusting store-exploring bloggers have almost disappeared.

 Those who remain are of relatively high quality.

 Their way to make money is to find hot food and then evaluate it objectively.

 After accumulating popularity, you will receive some commercial promotion.

For example, boasting that a shop can earn three thousand, five thousand, or ten thousand.

 The competition is quite fierce, and you can earn a lot if you can beat the competition.

After Jiang Feng’s Bobo Chicken shop became popular, there were quite a few Internet celebrities who came here to visit the store.

After all, it was a small restaurant, so Jiang Feng didn’t think it was a big deal.

 Just an objective evaluation.

 There were people sitting inside and outside the store.

 Customers queuing up can only eat while standing or take away.

 Everyone is happy too.

 Because the red oil seasoning made by Jiang Feng is so fragrant.

 Using the food on the skewers as a carrier allows the flavor of the condiments to flourish.

 It seems that chili peppers and sesame seeds are the most obvious.

 In fact, bean paste combined with various spices and the taste of onions, ginger, garlic and onions is the foundation.

The delicious stock made from chicken is also used as a fusion agent.

It’s hard to think whether it tastes good or not.

This red oil seasoning is not only a good recipe, but also relies on Jiang Feng’s exquisite cooking skills.

  After all, every step requires cooking skills, and most people really can’t do this step.

The Bobo Chicken on the street all uses commercial Bobo Chicken seasonings, which are completely different from those made by Jiang Feng himself.

 That's why Jiang Feng's business is so good.

 Good things never get buried.

"Delicious!"

The young man and woman who just discussed Jiang Feng’s identity finally ate the Bobo Chicken cooked by Jiang Feng.

 They were attracted by the video.

 On the one hand, there is nothing to do, and on the other hand, I want to join in the fun.

 They were overjoyed after eating the delicious Bobo Chicken.

  It's even more delicious than expected.

 It is completely fragrant after one sip.

 The spiciness comes later.

 This small restaurant opened on the street, with people's laughter, business is getting better and better.

 “Boss, are you closed tomorrow?”

 Another customer noticed the words on the signboard and asked.

“Yes, we will open again in two days, so we have to prepare.”

Jiang Feng replied with a smile.

 “Huh? That’s such a pity. I want to come here again!”

 “It’s okay, there’s still a chance.”

Several young people also heard what they said.

 Everyone is also very sorry.

 Closed tomorrow?

So fast?

Then the delicious Bobo Chicken is no longer available?

 After 7 days of accumulation, there are already many regular customers.

This top chef from out of town just focused on setting up a stall for a week and conquered many people with his delicious food.

“We welcome everyone to join us in the next two days and I promise not to disappoint you.”

Jiang Feng said to people with a smile.

 This is his promise.

 It’s quite fun to set up a stall here.

 The guests are very kind and enthusiastic.

 The stall was set up very late that day until all the skewers were sold.

Jiang Feng and his two aunts cleaned up the shop again.

　That's when it closed.

The 140-square-meter house rewarded by the system has been received. It is a small high-rise, improved housing, and a move-in type. All you need to do is find a time to go to the housing management bureau to complete the handover procedures.

 Jiang Feng also has a place to stay here.

 “Now that it has taken root, it’s going quite well.”

“I’ve also learned a few Sichuan dishes, so I can try frying them myself.”

Jiang Feng thought secretly in his heart.

 He is not in a hurry, after all, building a Sichuan restaurant is not something that can be accomplished overnight.

And he himself has a laid-back personality.

 Be busy when you should be busy and rest when you should be resting.

  The system will arrange it anyway.

 After closing the stall, Jiang Feng felt rarely relaxed.

 He went to look at his house.

The house is very big. After the owner completed the decoration, he went abroad to work on business. He has never lived in it and it has been empty for three months.

Jiang Feng came in and just checked in.

 Just need to buy some more furniture, and a doghouse or something.

Xiao Hei ran around the house twice, and then ran to Jiang Feng, looking a little depressed.

It seems to want to say: "Why is this home a little small?"

  After all, he was either in a villa or a ranch before, so Xiao Hei always had a large space for activities.

 Now that I have arrived at a house with an area of ​​140 square meters, I am not used to it.

 Poor little guy, since he was adopted by Jiang Feng, he doesn't know what "poverty" means.

Jiang Feng touched its head and said, "It's not young anymore. We'll stay here at night and stay in the shop during the day."

 “I’ll buy you a doghouse and toys tomorrow.”

 “Just spend the night on the floor today.”

 (End of this chapter)