Food: How Did I Become a Chef When I Set Up a Stall?

 Chapter 116 A long queue in the wilderness! Outrageous scene!

Today’s reward: [Shandong Cuisine—Stir-fried Kidney Recipe]

Stir-fried kidneys is a famous dish. It is made in Shandong cuisine and Sichuan cuisine, and both are representative dishes.

 Jiang Feng mastered Shandong cuisine recipes.

 “Waist flower?”

 “This dish can be made.”

 “It’s a good idea to replenish the waist of the old fishing buddy.”

Jiang Feng thought secretly in his heart.

 Kidneys are expensive, so the stir-fried kidney box lunch can’t be sold for 18, but has to be sold for 25.

Jiang Feng decided to launch a new dish tomorrow, stir-fried kidneys.

So he immediately contacted the butcher shop owner.

 The butcher shop owner was slightly startled when he heard his order.

 “How much do you want? Twenty pork kidneys?”

“Boss Jiang, please be careful.”

Jiang Feng didn’t know whether to laugh or cry, “I make lunch boxes.”

“Okay, I’ll send it to you in the evening.”

 “Okay, it’s settled.”

 The ingredients were ordered and nothing happened, so Jiang Feng rested at home.

 The next day, Jiang Feng began to be busy in front of the stove.

 Slice the kidney, cut off the fascia, clean it, and then cut it with a knife.

 Cut each strip diagonally so that the kidney can be turned out.

 Then add the ingredients, add oil and marinate, and stir the kidneys evenly with your hands.

 The side dishes are fungus, bamboo shoot slices, and cut red pepper.

 Put the ingredients into the pot, stir-fry, add the sauce, and take it out of the pot.

Jiang Feng kept shaking the spoon in front of the stove, and the kidney flowers in the pot flew up and fell down.

The stove fire kept coming out.

 The aunt who was loading rice was dumbfounded.

This is a master!

  Stir-frying can make the soup evenly spread and the taste more balanced.

Jiang Feng poured the fried kidney flowers into the pot.

 The kidney flowers are bright red in color and glow with a sauce-colored oil. The fungus and green bamboo shoots are also covered with sauce. It looks very tempting!

If you are in a restaurant, it should be poured into a white square plate with flowers on one side of the plate, and the vegetables should be placed in the empty space in the middle.

 But if the mountain is not high, it will be famous if there are immortals.

Even without a good presentation, this dish is exquisite enough.

Jiang Feng picked up a piece of kidney flower and tasted it.

The waist flower has been curled up and turned out, and the grooves on the surface are filled with juice. When you eat it in your mouth, the taste of the juice will instantly stimulate your taste buds.

With a gentle chew, the sauce inside the kidney flowers will be secreted to the tip of your tongue.

 The kidneys are very soft and somewhat elastic, and the meat is especially delicious.

  It is simply an extremely comfortable enjoyment.

 “Well, not bad.”

Jiang Feng nodded.

This dish is indeed one of the representatives of Shandong cuisine.

 The fungus adds a bit of freshness to the kidney flower, and the kidney flower adds a bit of freshness to the fungus.

Fresh kidney flowers, fresh fungus, and fresh green bamboo shoots.

The most prominent thing about this dish is the word "tender".

Jiang Feng took two more bites and called to his aunt:

“Auntie, all the lunch boxes containing kidney flowers are placed in this insulated box.”

 “These have to be distinguished and sold more expensively.”

Hearing this, the aunt immediately agreed: "Okay, no problem!"

Jiang Feng was a bit confused by the English sentence that suddenly appeared.

 Auntie is quite fashionable

However, this aunt is not ambiguous about her work, she does it quickly and steadily.

 The two of them work well together.

Jiang Feng continued to be busy.

 Want to stir-fry more vegetables.

Buying lunch boxes seems easy, but that’s because you’ve made a lot of preparations in advance.

 The catering industry is not that easy to do.

 After a lot of work, more than 360 lunch boxes were finally prepared.

Jiang Feng was loaded with food and set out on the journey again.

 He is like a mobile supply station.

The fishing guy at Moon River has long been interested in him.

 They looked towards the road, their eyes seemed to glow green.

That is the light of hunger.

Many people are now waiting for Jiang Feng’s lunch boxes.

 Especially those who come fishing in the middle of the night.

 “Where is Chef Jiang? If you don’t come here, I will starve to death here!”

"come quickly!"

 “It’s almost 11 o’clock and you’re not at work yet!”

 “I’m going, there are a lot of people, please line up in advance!”

This thing seems outrageous.

There is a wilderness open space by the Moon River, with nothing except some weeds.

It is in this open space that more than forty people have lined up.

There was a middle-aged man named Wang Ye, who took advantage of a day off today and hurriedly drove to the Moon River to enjoy fishing.

 After turning off the road, Wang Ye was stunned when he saw the long queue in the wilderness.

 This. What is going on?

 What are you doing?

I'm blind?

 Only long lines can be seen in the wilderness, but there is nothing at the front of the line.

 He didn’t know what happened to Moon River in just a few days.

I just think this scene is weird no matter how I look at it.

Wang Ye parked the car in the planned parking area.

 He took out the fishing box, fishing rod, and bucket from the trunk, and walked out carrying the things.

The group of people are still lining up in the open space.

Wang Ye turned back three times every step of the way, trying to figure out what everyone was queuing up to buy.

He took a few steps, but his curiosity was too strong, so he turned back, came to the back of the line, and asked the person in front:

"Brother, what are you doing? Why are you all standing in a row?" "Is this some kind of club activity?"

Hearing Wang Ye’s question, the people in front turned around and said, “Get in line to buy lunch boxes.”

 “Chef Jiang’s lunch box.”

 “Lunch box?” Wang Ye had one head and two heads.

A group of people lined up in the wilderness to buy lunch boxes?

 Do you want to listen to what you are saying?

Wang Ye was a little confused to begin with, but after hearing the answers from the people in front of him, he became even more confused.

But at this moment Jiang Feng’s dining car drove over.

 People instantly became restless.

Wang Ye followed the principle of "joining in when there is excitement" and put the fishing box aside to see what was going on.

Not long after, Jiang Feng arranged the dining car, set up two tables and eight or nine small benches in the open space next to it, and started the day's business.

 The team moved forward very quickly.

 After a while, Wang Ye came to the front of the team.

 He saw the sign in front of the dining car saying:

 “Ordinary lunch box: 18 servings”

“Exquisite lunch box: 25 per portion (special stir-fried kidney)”

 “Boss, bring me a high-quality lunch box.”

"good."

Wang Ye scanned the QR code to pay and got the lunch box.

 He looked at the scene around him, still feeling surprised.

　　Why haven't you been here for a few days? Moon River is so lively?

 Is there still such a business?

There happened to be a person who finished eating the lunch and left. Wang Ye sat down on the small bench, opened the lid of the lunch, and started to taste it.

 He saw the waist flower at first sight.

  The kidney flowers in the lunch box are completely rolled up, all turned out, and they dangle a few times when you pick them up.

 The waist flower smells fragrant, without the slightest fishy smell, but with a strong umami flavor.

 Smelling this smell, saliva immediately secreted out, and I unconsciously smacked it twice in my mouth.

Wang Ye put the kidney flower in his mouth and chewed it gently.

 In an instant, the rich juice was squeezed into the mouth from the gap in the kidney flower.

This sauce has a strong, fragrant and refreshing taste.

Wang Ye felt the waistband flicking gently in his mouth.

 “I’ll go, this smell.”

 “Smells so good!”

 A look of surprise appeared on his face.

 No wonder so many people queued up.

 He seemed to understand why.

 It’s really delicious.

Wang Ye picked up another piece of fungus and tasted it. The fungus was crisp and fresh.

  The abbreviation is a treat on the tip of the tongue.

“It’s rare for the kidneys from a stall to be sold to this level.”

 “This is definitely the level of a restaurant chef!”

Wang Ye exclaimed.

 He now also understands why people call Jiang Feng "chef".

 It’s because his level is so good.

If a small street vendor in the suburbs sells boxed lunches, they will only cook the simplest dishes, and they are often shoddily made.

 An exquisite dish like stir-fried kidneys cannot be eaten at a stall.

 Now it only costs 25, and you can have a meal that can only be eaten in a restaurant between fishing.

　Just one word: cool!

Wang Ye suppressed his excitement and quickly finished the lunch.

 After eating, I only felt warm in my stomach and felt indescribably comfortable all over.

too delicious!

 This is the most delicious lunch box he has ever eaten in his life.

 After finishing his lunch, he got up, picked up the fishing box, and continued fishing at the river.

 Looking back, the queue is still very long.

 “Fortunately, I went to queue.”

 “Otherwise, I really can’t grab it.”

Wang Ye secretly rejoiced.

In front of the dining car, a middle-aged man came over and asked after eating Jiang Feng’s lunch box:

“Boss, how do you get rid of the fishy smell from your waist?”

 “I’m quite picky about my food, especially fishy smells.”

“But your lunch box doesn’t smell fishy at all, and is actually very fresh.”

 “It’s beyond my expectation.”

Jiang Feng turned his head and took a look.

The middle-aged man was wearing a very clean white sportswear without a logo, and there was someone next to him carrying a fishing box.

 It can be seen that he is a man who is not short of money.

This perfect wild fishing area is home to ordinary people and big bosses with unknown net worth.

 “Just cut it cleanly.”

Jiang Feng replied unhurriedly.

 Hearing what he said, the middle-aged man was a little stunned, then smiled and left.

He originally wanted to ask about how to remove the fishy smell, and then go back and ask his chef to make it and replenish the kidneys.

 But I didn’t expect that the method of removing fishy smell is so simple and simple.

●The premium box lunches launched today are very popular.

 The premium box lunch is limited to two servings per person.

Jiang Feng is also afraid that everyone will use their money to make nests again.

 After all, the fishing guy can do anything.

 (End of this chapter)