Food Halberd: Taste Buds Reversed

Besides, there are very few people who eat plain noodles in the morning, right?

Shiroki completely ignored the inquiring eyes of the students around him. After confirming that his dish was some noodles, he started to carry the ingredients to the ingredients warehouse.

In addition to the ordered eggs and flour, he also took a lot of vegetables and fruits. Of course, he also added several wall breakers and a noodle press.

In this venue, many people chose pasta. Without exception, the noodles of these people are all made by themselves. Yuanyue does not prohibit students from using machines such as noodle presses to reduce the process, because using that The taste of noodles made by this kind of machine is obviously not as good as that of handmade noodles.

Shiraki's booth is undoubtedly the most eye-catching in the A venue. Aside from his conspicuous flowing water plain device, its own existence is a self-propelled human-shaped luminous body that attracts attention wherever it goes.

When Dojima Gin and other graduates came to inspect, they happened to see Shiroki who had already set up the booth... I have to say, this booth is really unique compared to other students.

"Is it flowing water noodles?"

Looking at Shiraki's booth that was a bit longer than the others out of thin air, Dojima Gin squeezed his chin and looked at him.

With his eyes, he can naturally see the limitations of this kind of cooking, but he has also heard about Shirai, a student, and it seems that he didn't go to the kitchen at all last night... If he is so confident, is there something wrong? hand?

What he didn't notice was that after seeing Shiragi's booth, the eyes of Kanyakako and Shinomiya Kojiro, who were following behind him, appeared at the same time, and after that, they wandered in the A venue intentionally or unintentionally, looking at the posture that seemed to be It was as if he was going to grab a seat directly at the beginning of the assessment later on.

Ask for flowers, ask for rewards, ask for evaluation tickets, ask for collections, ask for subscriptions, ask for monthly tickets, all kinds of requests~

Chapter 116 [*]. Fully automatic smooth noodles [three more]

116. Fully automatic flowing plain noodles. [Three shifts]

The preparation time passed quickly, and after all the students' ingredients and kitchen utensils were in place, the bell finally rang at 6 o'clock.

"Students, good morning everyone."

Dojima Gin took the microphone and stood on the stage in the central area on time, "The preparation time for the night has passed, I believe everyone has already prepared, then we will enter the review stage... First of all, let me introduce this time. the reviewers!"

Dojima Yin's voice fell, the doors of all the halls opened together, and a group of people waiting outside the doors walked in directly. Among these people, there were men and women, old people and children, and they seemed to be on vacation.

The last to enter were three peculiar-looking old men, and Dojima Gin also introduced it at the right time, "Everyone, these are the food suppliers that cooperate with Totsuki Resort, and their families are in front... They come every year. As a reviewer for this training camp, I have already told them that the subject is 'egg dishes with surprises', and their review is very strict!"

"Hahaha, the old man is looking forward to it!"

"...That's it, failed dishes won't catch us."

After Dojima Yin finished the introduction, the three old men went up to greet all the students, but that expression, no matter how you looked at it, seemed to be disgusting.

"At the same time, Yuanyue Resort will send colleagues from the cooking department and service department to join the review."

The students who have not waited for the present to relax, another group of people entered the assessment venue, the foreman of Totsuki Resort, and the deputy head chef of Dojima Gin... All of them are named by Totsuki Resort. The character, again caused a cold sweat from the students below.

"There are two conditions for this topic." Dojima Ginmi's staff had almost entered the venue and stretched out two fingers, "The first condition is to be assessed by the ingredients suppliers and front-line experts. Whether your dish ideas can get their approval, and the other one is... From now on, reach the goal of '2 servings' within 200 hours!  …”

"Those who meet the above two conditions are considered pass!"

"Then everyone, please take your time for breakfast!"

"The review begins!"

As Dojima Gin's voice fell, the students in the venue suddenly became busy.

At this time, Shiroki was still assembling the machine.

...to be precise, it is to link the moved machines together by some physical means, and then

Then make it achieve the effect of 'full automation'.

For example, the bottles of seasoning on the table were all packed into a square container by him at this time, and the S-shaped dominoes were arranged in a square array. The entrance of the seasoning was the starting point of the flowing water noodles.

Because of this, the water flowing in his bamboo slips is not clear water, but clear water mixed with various spices and pigments of different colors, which looks like a layered cocktail.

"It smells so good... What kind of food is this?"

Such a unique shape, coupled with the amplified smell of spices, immediately attracted the first batch of guests, and at this time, Shiroki was assembling the automatic dough kneading machine and the dough pressing machine, and the pressed noodles would directly enter the giant. In the cooking pot, and the top of the cooking pot was violently broken by white wood with physical means, and it was connected with the cold water on the other side, and automatically flowed into the flowing water noodle device.

In this way, such a set of 'automatic water-flowing somenoodle device' is even assembled.

As long as you add other seasonings, such as eggs, when you put in the flour, the flour will automatically mix with the water. Of course, the water here will also be mixed with various 'domino spices', and then the cut noodles will fall. Put it into the pot below, and after the noodles are put in the pot, they will be washed away by the water gushing out at any time and flow into the entrance of the flowing water noodles. Such a 'cycle' is completed.

With this thing, it is not impossible to complete 200 drafts in two hours, even 2000 drafts.

Everyone else was sweating profusely making dishes on their booths. Only Shiroki, who played the same way, assembles it at will, and an automated all-in-one machine is completed. It's genius level.

The temperature of the boiling water fully stimulated the flavors of various sauces and spices, while Shiroki stood on the cooking table and put the various vegetables and fruits that he had just brought into the wall breaker in front of him, and then talked about being The finished product that has been crushed into slag is poured into the automatic noodle machine on the side to increase the 'taste' of the noodles.

It was because of this operation that there were quite a few diners standing in front of his booth almost before his first batch of 'finished products' was completed.

Kanri Xiangzi bore the brunt of it, looking at Baimu's series of operations with curiosity, and even took the self-service bowls and chopsticks on the booth long ago.

More than a dozen guests are divided into left and right sides, standing in line around the bamboo tube, and of course, the dipping sauce 'friendly' provided by Baimu is also indispensable.

As we all know, the dipping sauce of flowing water somen noodles is its soul.

Although some people like to eat it without any dipping sauce, since such a unique dish appeared in the assessment of Totsuki Academy, everyone would not mind trying it.

Shiroki knows the importance of dipping sauce, so he went to the kitchen in advance to get a large bag of mustard, which was specially selected and relatively cheap... That kind of mustard tastes even more irritating, and the one that he grinds with wasabi Missing the pungent spiciness.

In addition to mustard, he also exchanged one liter of old Beijing bean juice in the system. Those who are used to drinking it will find it delicious, and those who are not used to drinking it will even feel that they are drinking swill. Delicious, Shiroki also added some sweet whole fruits for flavor enhancement at the end.

In short, this dipping sauce, who uses it, knows.

Among the first batch of flour, Baimu threw 5 eggs into the kneading machine together with the bitter gourd, tomatoes and peppers that had been squeezed into juice. .

Dojima Gin also watched Shiroki's operation with his eyelids twitching.