Food Circle Plug-in Emperor

The person who spoke, didn't even realize that he was a little agitated when he was guided by Chen Chen's few words.

He was obsessed with the people involved, and the others were sitting on the sidelines, with active brains and clear thoughts, and he was keenly aware of it at this time.

Chen Chen, what happened today?

It was obvious that he was competing with Xue Shu!

Those who noticed this could not help but wonder, what is this kid doing?

Xue Shu didn't think too much about it, and he didn't notice Chen Chen's malice towards him. He just made up his mind, so he announced: "No problem, if they refuse to serve the food later, I will contact their chef. I will definitely let you eat these two dishes."

The few people present have always looked forward to Xue Shu's horse.

Hearing what Xue Shu said, he immediately settled down and waited for the food to be served.

Chen Chen smiled coldly in his heart, just waiting to see Xue Shu lose the chain, so that he could enjoy himself.

At this time, the waiter suddenly went back and forth, and said with a smile on his face: "The back kitchen has already taken the order, please wait a moment, we will serve the food as soon as possible."

Hearing what the waiter said, everyone immediately relaxed.

The one who yelled the most just now immediately said to Xue Shu: "Our brother Xue still has face!"

As he said that, he glanced at Chen Chen quite proudly, and he couldn't see the silly look of that rivalry.

The others immediately echoed, "That's right, we enjoyed our meal today, and we have to thank Young Master Xue. If it weren't for him, the kitchen probably wouldn't have taken the order at all."

Xue Shu smiled, and said happily: "That's good, let's wait a little longer."

He has something in his heart that he is embarrassed to say: In fact, he is really not worried about not being able to eat extra food, the main reason is that he has confidence in his elder brother, as his elder brother, who can not give face to a random call!

Everyone talked and laughed, eating and chatting.

Only then did Chen Chen change his face.

The kitchen actually took the order?

Hmph, it's amazing to be rich!

However, the chef of Maxima is quite good. Apart from being reliable in his work, the main thing is that he is really good at cooking!

The host and guest enjoyed a meal.

Xue Shu ate up a plate of chrysanthemum and fish by himself, and it was quite an addiction.

Because he was happy to eat and felt happy, Xue Shu suddenly asked the waiter when he was paying the bill: "Hey, can I meet the chef who is cooking?"

Xue Shu didn't come up on a whim, just curious about what this superb chef looks like.

It's that he ate very well today, and he wants to take this opportunity to meet the chef. Next time he comes to eat, he can directly contact the other party, without having to work for his brother to help.

His brother is already very busy taking care of the company's affairs, and he can handle small things like this by himself.

The waiter didn't think much about it. Such things often happen. Anyway, it's up to the back kitchen to decide whether to see it or not. She just helps spread the word.

In the back kitchen, Zhao Meng got the news, turned to Fu Yu and said, "Chef Yao is not here, so you can go there."

This group of customers, Yao Shi, took them very seriously, otherwise, they would not have called repeatedly.

Now customers want to see the chef in charge, so it is not easy to refuse rashly.

And Yao Shi also said on the phone before that it was his friend who came, and since he could add more food, it meant that he was satisfied with the food. As for whether it was cooked by the chef, it should not matter.

After Zhao Meng had spoken, Fu Yu hurriedly dealt with the work at hand before rushing to the front hall.

Xue Shu and his group waited in the box without leaving. When they saw the waiter walking in with a young chef, they hurriedly stood up to say hello.

Fu Yu took the lead in introducing himself, "My name is Fu Yu, and I'm the chef in the restaurant."

Xue Shu looked at Fu Yu in surprise, and couldn't believe it for a while.

So the chef of Maxima is so young?

He looks like he's in his early twenties at most!

If I hadn't tasted his dishes with my own mouth, I would never have believed that such a young chef could cook such amazing fish!

Although Xue Shu has no big ambitions, he has a gentle personality and polite conversation, which are also cultivated by formal education.

Although he was surprised in his heart, he greeted him politely: "Hello, Fu Chu, my name is Xue Shu."

While talking, he took out his mobile phone and exchanged contact information with Fu Yu: "Thank you today, we are very satisfied with our meal."

Fu Yu smiled, added a note, put the phone in his pocket, and said, "You're welcome, this is what I should do."

Xue Shu looked at Fu Yu: "Fu Chu, today we know each other, if you have anything to do in the future, just call me!"

Fu Yu nodded with a smile and agreed.

He didn't know this customer surnamed Xue well, and he had never seen it before, but Yao Shi should have a background to make such a careful arrangement.

It must not be a bad thing to know such a person!

Back in the back kitchen, Zhao Meng asked Fu Yu specifically. He heard that it was just a few polite words and exchanged contact information, so he was completely relieved.

While the steamer was on the stove, Zhao Meng deliberately told Fu Yu to avoid people, and whispered: "This young master Xue Er is not bad, his brother is a regular customer of our store, and he used to go to room 401 exclusively. The family business is quite big, and it has a lot of weight in our Bei'an."

Upon hearing this, Fu Yu quickly responded, "Well, I see."

Zhao Meng nodded, and continued: "Since you have the opportunity to meet this time, you should grasp it well, and this may be your connection in the future."

"You have been working for such a long time. It is no longer that you didn't understand anything when you just left school. You should also understand that this society is not that simple at all."

"As chefs, we also have our own advantages. For example, it is easy to get in touch with people from all walks of life. It is not only colleagues who are worthy of contact. The people you make now will be your contacts and resources in the future."

"Our culinary circle is far less simple than you think. It's just that you don't have the opportunity to touch the impure things. I know what you think all the time. Simply do a good job as a chef and work hard. Hone your culinary skills and become an excellent chef in the future.”

Hearing this, Fu Yu couldn't help but smile. Indeed, sometimes he just wants to be a good chef and strive to become a famous chef in the future.

Zhao Meng couldn't help but chuckled: "Actually, I thought about it when I was young, but it's only now that I understand that people can only do what they want when they have enough ability. Otherwise, you You can only choose to do what you should do!"

"That's how it is in the chef's profession, no matter what restaurant you're in."

"You have also seen Chef Yao. To put it bluntly, there are so many chefs in restaurants. Why can he have his own business and develop his career so well? Because he is the chef and the owner of a music restaurant. Boss, this is the resource."

"I'm telling you this, I still hope that you will think more about things, and when you encounter opportunities, you should know how to seize them and get to know more people. It's not a bad thing, and don't feel troublesome."

"After all, you have no idea who among these people will be the noble person who can help you in the future."

Zhao Meng called Fu Yu over on purpose, just to say these things to Fu Yu.

Recently, Fu Yu's life has been a bit too smooth, with a high starting point and rapid development.

He was worried that Fu Yu's culinary talent was good, he was young and vigorous, and he was praised ruthlessly.

Such people are most likely to be arrogant and look down on these secular routines.

There are many people who are arrogant about their talents.

Are you actually capable?

have!

Not only capable, but also far beyond ordinary people.

However, it is often short-lived and has no good results.

Zhao Meng didn't want Fu Yu to be like this.

Fu Yu is a person with talent and the ability to go further and higher.

Zhao Meng felt that as the person who brought Fu Yu to the door, he had the responsibility and obligation to escort him.

Fu Yu was taught face to face by Zhao Menger.

Zhao Meng spoke seriously, and Fu Yu didn't dare to desert, even if the electronic notification sounded in his ear, he could only hold back and not check it.

After Zhao Meng finished speaking, he went back to continue cooking.

Only then did Fu Yu take the time to look at the mission reward he had just received.

【Ding! NPC Chef Yao Shi's task is to complete the cooking of chrysanthemum fish and win praise from customers. The task has been completed, and the reward is: one of Yao Shi's personal (advanced) skills]

It seems that Xue Shu is quite satisfied with the chrysanthemum fish he cooked!

Fu Yu cheerfully checked the rewards, and immediately suffered from a choice disorder, because it was Yao Shi's personal advanced skill, so there were so many choices.

For a while, he really couldn't make up his mind which personal skill he should choose.

After all, according to the system's usual routine, the choice of personal skills this time should be related to the content of the next mission.

After hesitating for a while, Fu Yu decided not to accept the reward for the mission, and wait until he receives the next mission and read the details.

On the day before the New Year's Eve, all the staff in the store went to the conference room on the second floor to participate in the group morning meeting.

Dong Juntian led the management staff and the staff of the financial office to distribute New Year subsidies and New Year's goods to everyone.

This year's store's revenue has steadily increased compared to last year. As the boss, Dong Juntian is rarely generous.

This year's New Year's goods are particularly rich.

Everyone has a box of strawberries, a box of hairy crabs, and a box of sweet shrimp.

In addition, there are New Year subsidies.

Because the position is different, the amount received by each person is different.

Fu Yu got his own red envelope, the seal was tightly sealed, but it was very thick to the touch.

"Excellence!"

Fu Yu was concentrating on touching the money, when he heard Zhao Meng scolded with a low laugh, he quickly put away the red envelope, raised his head and smiled at Zhao Meng.

After looking at it, it turned out that Zhao Meng was talking about Sun Mingze who was sitting next to him.

The little fat man was even more of a money fan than himself, so he opened the red envelope on the spot, sat there and solemnly put the brand new 200 yuan banknotes into the wallet.

Seeing this scene, Fu Yu couldn't help but smile at Sun Mingze.

This little fat man was quite lucky. He came to the store for a short-term internship just in time for the Chinese New Year, and he also got a New Year's allowance along with it.

Although two hundred yuan is not much, but for students who have not yet graduated, it is considered a windfall.

Seeing Fu Yu smiling at him, Sun Mingze quickly returned a bright smile.

He was really very happy, he never thought that he could earn extra money by coming here for an internship!

Zhao Meng is also in a good mood today, with a rare smile on his face.

Seeing Yao Shi busy distributing New Year's goods to the kitchen staff, he hurriedly called his subordinates to help carry them.

Dong Juntian stood on the stage in high spirits, watching his employees beamingly receive the New Year's goods.

After everyone finished moving, he smiled and said to everyone: "Thank you for your hard work this year! Without you, our store would not have a smooth and prosperous business this year."

"Weaving baskets and baskets is the most important thing. We have persisted throughout the year. Tomorrow is the New Year's Eve. We must all work together to stand on the last post of this year!"

Dong Juntian spoke eloquently to boost morale.

Everyone applauded and expressed their approval.

Fu Yu also looked at Dong Juntian and listened carefully to his speech.

While listening, I can't help but look back on my experience this year, feeling like a dream.

Time flies so fast, and the new year is coming soon.

At this time, Dong Juntian suddenly changed his voice, and said with joy: "Here, I would like to announce one more thing, congratulations to Fu Yu for becoming a member of the Provincial Food Association and winning the award of this year's Provincial Cooking Video Contest , won the honor for our shop. According to the regulations of the shop, Fu Yu is hereby rewarded with a cash prize of 5,000 yuan as a token of appreciation!"

As soon as the news was announced, everyone in the conference room was excited!

Although the news had been known for a long time, the announcement by the boss and the reward of cash still made all the people present covetous!

Being able to join the Provincial Gastronomy Association is enough to make people envious, and now there are more rewards for the annual meeting video contest!

These two honors are enough to beat all chefs at the same level in Beian!

Basically, with Fu Yu's culinary skills, he only needs to cook for two years, and when there is a vacancy, he will be promoted to a chef naturally!

However, the boss, Dong Juntian, had just expressed his intentions a few years ago, planning to expand the lineup of back chefs and promote another chef to work.

Now it seems that this position basically belongs to Fu Yu.

Adding these things together makes people even more envious!

For a while, everyone in the conference room was discussing heatedly.

In addition, there is a bonus of 5,000 yuan!

For ordinary waiters, that is equivalent to one month's salary.

Fu Yu was also flattered. He didn't have to work hard for the two tasks. Not only did he get the honor, but he also got a bonus.

It's really a happy thing.

You know, the amount of rewards in the store has never been high. He had only rewarded him with 2,000 yuan for his innovation of a big harvest stew dish.

Now I get 5,000 yuan directly, which is equivalent to reimbursement of the money for buying new year's goods!