Food Circle Plug-in Emperor

Indeed, regardless of the final result, Fu Yu did the entire cooking process perfectly!

At this time, as long as the carp can still move, the cooking of this dish is considered complete.

But!

Can it really move?

Everyone involuntarily turned their attention to the carp that was clearly fried on the plate.

They are so mature, can they still live?

And Fu Yu saw that everyone was so expectantly waiting to see the final effect.

Inevitably a little vanity bursting.

This kind of feeling that others think I can't do it, but I can do it anyway, is especially easy to satisfy vanity.

After the whole fish was cooked, Fu Yu picked up a napkin and rolled it into balls, dipped it in white wine, squeezed it into the gills of the fish, and immediately opened and closed its mouth and twitched its whole body.

Everyone was stunned.

It actually moved.

Even the well-informed Liu Yunong and Wang Yulong exclaimed that it was rare.

I have only heard about this dish before. It is said that the live fish can still move after being cooked, and the diners are amazed by the scene.

But never had the chance to witness it.

Didn't expect to actually see it today.

This is too tm amazing.

"Look at the mouth, and the gills! Look."

"It's moving, it's moving!"

With an exclamation, other people also gathered around.

A deep-fried carp that can move caused excitement in the back kitchen.

All gathered together to admire the spectacle.

On the one hand it is rare!

I saw the rumored famous dishes.

On the one hand it is amazing!

Unexpectedly, Fu Yu actually succeeded in cooking.

This is a dish that Liu Yunong tried and failed!

Everyone gasped in admiration, but Liu Yunong was the first to come back to his senses, and hurriedly ordered the waiter to send the cooked carp to the box.

And specifically asked: "The food is delivered, don't rush to leave, pay attention to the customer's reaction."

When the waiter heard this, he hurriedly responded, not daring to waste time, and quickly took the dishes and left.

105 boxes.

Mr. Xiao Wang and his female companion were eating vegetables while looking at each other crookedly.

"How is it? Does her home cook well?"

This table of dishes was carefully selected and helped by Liu Yunong.

All are the characteristics of the store. When several dishes are matched, the meat and vegetables are suitable and the taste is complete.

No one knows whether money can make ghosts turn the millstone.

But I have to admit that it is true that if you are rich, you can enjoy services and treatment that others cannot.

After the two of them entered the store and showed the VIP coupon, the attitude of the service staff in this store towards them was almost as good as giving them a board.

Take a look at this table of food and wine.

This wine is expensive at first glance, at least a thousand per bottle.

Not to mention that Xiao Wang always has vanity, and his female companions all have the feeling that they are following the glory.

"It's really delicious. I've heard that their food is good. But because it's a private restaurant, it's closed during the day, and the hours can't be adjusted. It's the first time I came here to taste it today."

The female companion said sincerely: "Today, I'm borrowing your light. If you come here at this time, you can have a private room and a dedicated person to serve you."

"Especially if you bring your own ingredients and let the kitchen do the cooking, it's definitely not easy for ordinary people."

President Xiao Wang was delighted when he heard it, and he said proudly: "That's for sure, even if you go to an ordinary restaurant and let the kitchen cook with your own ingredients, no one is willing, let alone a private restaurant. They have the most rules." .”

The female companion nodded approvingly: "That's not it, how can I say that I'm borrowing your light! You are really amazing! With you, I have a lot of face everywhere!"

People love to hear compliments, especially when they are admired by their female companions, it makes people feel happy.

Xiao Wang was always happy and grinned.

I really feel that today is the right trip.

When you are in a good mood, your appetite will increase.

Two people dine together, exchanging glasses and having fun.

When the finale was on the table, everyone was shocked!

President Xiao Wang is a second-generation official. He usually goes to restaurants and hotels. He has never tasted any delicious specialties or seen any weird dishes.

However, he had never seen the real dish of cooking carp alive!

"My God! Look, this fish's mouth is still moving!"

The female companion excitedly pointed at the carp on the plate, showing Mr. Wang to look at it.

Obviously, the carp looks golden all over and is clearly cooked, but the fish's mouth opens and closes from time to time. Looking closely, the fish's tail is still trembling slightly.

This is too strange, too interesting!

The female companion stared at it twice, and asked curiously: "You said, this fish is obviously cooked, how can it still move? It's amazing!"

Mr. Wang said with an old-fashioned look, "I heard that it's because when the fish is cooked, only the body and tail are fried, and the head is not fried to protect the heart. So the meat on the fish is fried." Although it has been fried, the brain, the nerves in the head, and the heart are not too hurt."

As he spoke, he picked up a piece of fish with his chopsticks, and saw that the mouth of the fish was still opening and closing.

"The heart is fine and still beating, and the brain is still functioning. It is estimated that the fish's mouth is moved by nerves."

The female companion sighed in admiration: "You know so much!"

President Xiao Wang was praised by his female companion, and he was in a happy mood. He picked up a chopstick of fish and put it on the plate in front of his female companion: "Try it, it is said that this cooked carp is actually a face dish."

The female companion was taken aback: "What do you mean?"

President Xiao Wang also picked up a chopstick of fish meat: "This fish meat feels fresh and tender at first taste, but in fact, it has no taste."

I also want to know that in order to ensure that the fish heart and brain do not die completely, the cooking time must not be long.

The time is short, and the fragrance is difficult to soak into the fish, so it's no wonder that the taste is so good!

This is to eat something fresh, it’s just fun to watch!

As expected, the fish meat is very fresh and tender, but it is not like the legend, it has no taste at all.

At first glance, it is quite delicious, but after a few mouthfuls, I feel that the taste is a bit too bland, and except for the fish skin, which is more flavorful, the more you go in, the white and tender fish meat becomes less bland.

However, although the taste of eating was mediocre, Mr. Wang did not stop his chopsticks.

He removed all the meat from the fish and piled it aside. In the end, the whole fish was left with only the skeleton and the complete fish head on the plate.

But even so, the mouth of the fish is still slightly opening and closing.

Counting it, it has been about ten minutes since it was put on the table, and the fish is still not completely dead.

Seeing the spectacle, Mr. Wang hurriedly took out his mobile phone, took a video, and then sent it to Moments.

Accompanied by the text: [Live fish and cooked meat, wonderful and unique, endless food fun! 】

After posting, I still felt a little unfinished, so I deliberately left a message under this circle of friends.

[The chef at Shangshi private restaurant is really amazing, he cooked live carp so perfectly, thank you for making an exception! 】

As the second-generation official, Mr. Wang still has a wide circle of friends. Almost as soon as the video is uploaded, people start to like it one after another.

After a while, the message area began to boil:

【Yo! This fish is cooked, but it can still move, it's amazing! 】

[It has to be Mr. Wang, who can make an exception for the chef of Shangshi's private restaurant to cook, bull cup! 】

This is a mediocre relationship, and occasional friends.

President Xiao Wang glanced at it, but didn't reply a single one, but he was quite proud of it!

Shangshi private kitchen restaurant is quite famous, and everyone knows that this restaurant cannot order dishes, but can only choose dishes according to the menu of the day.

He made an exception with this sentence of thanks, and told everyone clearly that the young master has such a face, and the chef has to make an exception when he comes to the restaurant to eat!

[Fuck! You guys can do it! After all, I have eaten live cooked carp! The thunder was not thrown in vain, it really made a sound! 】

[Is there any restaurant in Bei'an that can cook this dish? Where did you go to eat? Next time say what I have to try. 】

This is an iron buddy with close contacts.

President Xiao Wang began to reply one by one:

【That is required! I always do what I say, how about it! Did you eat it? ! 】

[Shangshi private restaurant, I have their VIP coupon, without this coupon, they won't take orders. Okay, I happen to have a few more, come pick them up when you have time. 】

I bragged with my friends, took a few more photos, and sent them to a few friends who asked questions.

Mr. Xiao Wang ate this meal, which made him feel refreshed and satisfied!

After eating, when he left, the store specially sent two bottles of wine.

Liu Yunong also personally rushed over from the back kitchen and sent them to the door of the store.

The warm attitude and sincere words completely satisfied Mr. Wang's vanity.

From the entrance of the hotel to the front of the private car a few steps, Mr. Wang drifted by completely.

Liu Yunong was relieved to have successfully sent away the great god.

Just be satisfied!

For this table, Liu Yunong put a lot of thought into it, because he was afraid that this little king would not feel comfortable and happy eating.

Now that I have finally taken care of the person, I will naturally have something to talk about when I see that Wang Ju again.

A dish of live carp became the talk of the back chef tonight.

Several people chatted while working.

They are all very curious about how the carp is cooked so that it can be active for nearly half an hour after being served.

On the one hand, it is curious!

The fish was so deep fried that it could still move.

On the one hand, I was surprised, Liu Yunong failed, how did Fu Yu succeed.

The next step is the normal order cooking. Fu Yu, as usual, learns to cook from Liu Yunong.

When I was working, my mind was on work, and when I remembered to check the time, I realized that I was about to leave work before I knew it.

In the evening, Fu Yu took Liu Yunong's ride back as usual.

On the way of driving, Liu Yunong had a detailed exchange with Fu Yu about the specific operation experience of cooking live carp.

There's really nothing to hide about that.

The main reason is that this dish really has no reserved value.

Although the method is novel and the serving effect is amazing, the fish cooked in this way is not delicious and not healthy.

In terms of taste, this firing method takes a short time, the fish body cannot fully absorb the juice in the condiment, and the protein in the fish body has not undergone high-temperature denaturation and hydrolysis, so the fish is not delicious.

In terms of nutrition, the protein in the muscle tissue of live fish has not been decomposed to produce amino acids, and the meat is hard, which is not conducive to digestion and absorption by the human body.

Unhygienic and not tasty.

It is a popular dish, once the limelight is gone, it will never come back.

What Liu Yunong is interested in is not the cooking process of the whole fish, but how Fu Yu completed the operation when wrapping the heart of the fish with cotton wool.

For Liu Yunong's inquiry, Fu Yuzhi had endless words.

After getting along for a long time, Fu Yu also found from the bottom of his heart that Liu Yunong is worthy of being called a famous female chef, she really knows a lot, and she has a lot of experience in cooking.

In terms of some cooking skills, the expression is also very precise.

The two chatted all the way, and each gained something.

Life-long learning.

This is especially true for the cooking job. I thought my cooking skills were already very good, but in the end I found that there are actually many skills that need to be learned and mastered.

After the expansion and refurbishment of Maxima Hotel, the back kitchen was moved to the side entrance of the original Daewoo Mall.

Although it is also located on the side street, it is slightly farther than the original back door.

After Fu Yu got out of the car, he politely watched Liu Yunong drive away before turning around and running for the back door.

After returning to the dormitory and closing the door, Fu Yu first sent a message to Liu Yuqing.

Liu Yuqing is a very caring and understanding girl. Knowing that Fu Yu has to learn how to cook every night, and the time when she will return to the dormitory is uncertain, so she always waits for Fu Yu to take the initiative to contact her every time.

After Fu Yu sent the message here, he was about to go to wash up. As soon as he walked to the door of the bathroom, his phone rang.

Anyway, he was not in a hurry to wash up, so Fu Yu happily walked back and answered the phone: "Did you sleep?"

Liu Yuqing said cheerfully, "No, you just came back?"

Fu Yu responded, "Well, I just entered the dormitory."

Liu Yuqing said casually: "It's a bit late today, why, the business in the store is very good?"

Fu Yu smiled: "It's okay, isn't it Xiaonian tomorrow? Before getting off work, my master made a simple arrangement for tomorrow's food preparation."

Liu Yuqing felt somewhat guilty when Fu Yu mentioned her own sister, and changed the subject with a smirk: "When I got off work today, I watched Sun Weiyun bring back a carload of seafood and left a few crucian carp for the back kitchen. Listen to Zhao Chef, prepare Make fish noodle soup tomorrow morning."

When Fu Yu heard this, he smiled and said, "Okay, crucian carp stew tastes so fresh. This fish has to be cooked properly, so that it tastes good when you eat it. It's like the live cooking I made today. Carp, that is, looking at it fresh, I know it must not taste very good."

When Liu Yuqing heard it, she immediately became interested: "What? Cooked carp alive? What kind of dish is this? Why haven't I heard of it?"

So, Fu Yu told about President Xiao Wang's dining at the restaurant.

After Liu Yuqing listened, her tone was a little disgusted: "This is too cruel! It's delicious to eat fish, really"

As a cook, Fu Yu didn't think so much, but he didn't agree with this dish either.

"Indeed, this dish is not very good. It is time-consuming and laborious to cook, and the taste is not good. Moreover, this method will easily cause the fish protein to be difficult to decompose, and there may be parasites that have not been killed, which is not hygienic."

This is why there are often some dishes on the market that are quietly counterattacking, while others are slowly sinking.

Like this live cooked carp, except for a temporary gimmick, there is really no need for a second order.

No wonder it will gradually fade out of people's field of vision.