Food Circle Plug-in Emperor

Cooking stewed vegetables is what Fu Yu is best at. The problem of ingredients that he was worried about before has also been solved. Fu Yu is in a good mood, and his posture when he is in charge of the spoon is obviously more comfortable.

Put the cooked fish head in the soup pot, add choy sum, monosodium glutamate, and bring to a boil.

Thicken with starch, pour in white vinegar and cooked lard and stir fry evenly.

Take out the pot and put it on a plate, sprinkle with pepper, and put ham slices on top.

In the whole dish, the fish head is rotten and boneless without losing its shape. The fish skin tastes sticky and smooth, the fish meat is fat and tender, the soup is thick and delicious.

After being brought to the table by the waiter, it is a bowl of milky white fish head stew.

In the private room, the three old men stretched their heads to look at the stewed silver carp head on the dining table.

Not to mention anything else, but just setting the plate, the three of them secretly approved.

The whole dish is served on a large plate, and the shape of the fish head is kept intact. It is placed on the plate, half submerged in the thick and mellow soup, and it is surrounded by green cauliflower. If you look closely, there are some mushrooms and bamboo shoots on the fish head , Ham slices, looks very festive and attractive.

Tang Luzhang showed a smug smile on his rich and kind face: "How is it? This dish looks good, doesn't it?"

This dish is quite high-grade just by looking at it, but I don't know how it tastes.

The three of them moved their chopsticks to taste.

This folder, I was surprised to find that it was said to be braised fish head, but it had no bones or spines, and the taste was delicious.

Tang Luzhang was very satisfied with the meal, and turned to ask his old friend: "How is it? Just said, this dish of braised silver carp head is a specialty of their restaurant. Didn't I lie to you?"

This dish is really delicious, the fish meat is tender and delicious, the fish skin is glutinous and sticky, and the soup is thick and mellow, which is very distinctive.

In particular, although the jelly of silver carp head is beautiful, but there are many fish bones, diners can't wait to enjoy it to their heart's content.

The dish of braised silver carp head removes all the bone spurs on the fish head, and when eating, the soup and meat are all in the mouth, without any scruples.

After the other two tasted it, they also thought it was good, and they didn't hesitate to praise the delicious food.

The three old men were able to gather together for a meal, and the relationship between them was very close.

It is said that when children, old and young, have a quarrel, they will be reconciled as soon as they turn around.

The dining room has a harmonious atmosphere.

In the back kitchen, Fu Yu started to cook the last dish, fried osmanthus skin.

The pigskin has soaked and turned white and is very fluffy.

Fu Yu ordered Sun Qingning to fish out the pigskin to control the moisture.

Zhao Meng always eats fast, a big bowl of rice can be eaten in about ten minutes, this is because Fu Yu put a few pieces of bone in his mouth, and it took some time to gnaw on it.

Hearing Fu Yu say that the pigskin was soaked, Zhao Meng put down the bowl and leaned over to check it carefully.

Because it is a labor-intensive job to distribute this skin, it is very troublesome, and most people do not do it well.

The skin is dry and greasy, it is difficult to hair, and it is not easy to hair evenly.

And if the hair is not in place, it will also affect the taste of the dishes when cooking.

Zhao Meng deliberately picked up a piece of skin and rubbed it.

When Fu Yu was soaking in warm water, he added a little alkali to thoroughly wash off the fat in the skin.

This trick was taught by Liu Yunong.

Zhao Meng didn't know the tricks, but he could tell that the pigskin was well soaked.

The difficulty in cooking this dish lies in the word "soaked hair".

Now that the pigskin is well soaked, Fu Yu's cooking is obviously much easier.

After Zhao Meng rubbed the pigskin, he turned his head to look at the broth that Fu Yu had prepared, and asked, "You used old hen soup?"

Fu Yu nodded: "Yes."

Regarding this step in the classic old taste recipe, it is emphasized that in the cooking process, good soup must be used.

As the saying goes, the gun of an opera, the soup of a chef.

Keeping this in mind, Fu Yu specially chose the old hen soup made by the chef of Maxima himself.

Soak the pigskin in old hen soup until soft, cut it into shreds and put it in the pot, add condiments and stir-fry over a high fire, break the eggs and pour it over, sprinkle with minced ham and put it in the pot.

The dish is served on a flower-shaped plate, and the shape is already very delicate without any special arrangement.

Sun Qingning looked at it, and couldn't help asking curiously: "This dish is obviously fried pork skin, so it has nothing to do with sweet-scented osmanthus?"

From the materials to the shape, there is nothing to do with sweet-scented osmanthus. How did this dish get its name?

Fu Yu carefully wiped off the oily soup on the edge of the plate, and explained casually: "The so-called 'osmanthus fragrans' refers to the scrambled eggs in the dish, which are as golden as osmanthus. Its scientific name is 'Osmanthus fragrans'."

Sun Qingning: "."

Well, so learned!

And it makes sense.

But that's not the case.

There are quite a few dishes whose names are similar in shape or taste, but the original ingredients have nothing to do with the names of the dishes.

Sun Qingning was full of admiration, Fu Chu knew so much!

Zhao Meng also looked at Fu Yu.

This kid Fu Yu dropped out of high school, and his education level is not high. Now he speaks a set of insider jargon, and has a very wide range of knowledge.

Most likely it was because she stayed with Liu Yunong for a long time and was influenced by it.

Fu Yu now has a real famous chef, no matter what amazing things he does, outsiders don't know the basics and don't think too much about it.

Those who are familiar with it all belong to the well-educated teacher.

After coming and going again and again, Fu Yu saved a lot of trouble.

The back kitchen finally finished taking the order, Fu Yu washed his hands, and squeezed Zhao Meng to sit and chat.

Zhao Meng's life is going smoothly now.

Dai Li is a caring person who knows the cold and the hot. Although the two have not yet received a license or served wine, they live together and have begun to live together.

Zhao Meng lived comfortably by himself, so he began to think about Fu Yu's love life.

The young man looks energetic, he needs to be tall and tall, he needs a house and a house, he does a good job and earns a lot of money.

With Fu Yu's conditions, it is not difficult to find a girlfriend.

But there was no movement for a long time.

Zhao Meng asked with concern: "Fu Yu, I see that you and Liu Yuqing seem to be in trouble?"

Fu Yu is kind and friendly. He gets along well with the male and female colleagues in the store, and his popularity is also very good.

But this kid has been a little abnormal recently, he often makes a small stove, and only waits for Liu Yuqing to come to the back kitchen, and then hurriedly brings it out like a treasure.

Young Muai.

At Fu Yu's age, it's a good thing to have a girl he likes.

Although Zhao Meng hadn't bumped into him twice, he could vaguely guess what Fu Yu wanted to do, racking his brains at every step.

But Fu Yu just didn't say anything, and didn't express anything about it.

If Fu Yu didn't say anything, Zhao Meng couldn't help but ask.

Hearing this, Fu Yu smiled and nodded in agreement: "There is just a slight stroke in the horoscope, and I want to wait until the strokes are smooth before I tell you about it."

Zhao Meng was delighted when he heard it, and patted his thigh: "What a boy! He's quite efficient!"

Fu Yu talked about him from left to right: "How about the red mushroom drink I brought you, are you used to it?"

Zhao Meng: "Anyway, I'm not used to the taste, but Bao'er likes it very much. I heard from your acting sister that this product is quite expensive per bottle. Do you have money and no place to spend it? Buy that product!"

Fu Yu explained: "My master gave it to me. I drink it well, so I specially gave you some."

Zhao Meng's heart warmed, and he was moved that Fu Yu was thinking about himself in everything, so he saw that Fu Yu didn't want to talk about emotional matters, so he followed his will and talked about other things.

Fu Yu originally didn't plan to go to Shangshi's private restaurant today.

After all, tomorrow is the new year, and the store has received a lot of table reservations in advance, and the back kitchen has to do all the preparations in advance at night.

As a result, when Zhao Meng heard it, he immediately stared: "Go as you should, I have already arranged the work in the back kitchen in advance."

Fu Yu hesitated: "Tomorrow is Xiaonian, I won't go there today."

Zhao Meng waved his hand: "No, you should go away today, and stay tomorrow."

Fu Yu knew Zhao Meng well, knew the decision he made, and would not take it back easily.

So he nodded: "Okay, then I will go there as usual today, and I will say hello to my master when the time comes, and I won't go there tomorrow."

In fact, Fu Yu cherishes the study time at Shangshi private restaurant every day.

Liu Yunong is busy with personnel affairs, so he doesn't know how long he can stay here in Bei'an.

Before she left, if she could learn more cooking operations, learn more.

Otherwise, when Liu Yunong really leaves, such a good learning opportunity will be gone.

Fu Yu took a taxi to Shangshi's private restaurant at night.

I was unlucky today, I caught up with the traffic jam, and when I got there, it was already half past six.

This time is the busiest time for business in the store.

Fu Yu didn't dare to delay, so he hurriedly changed his clothes and went to work in the back kitchen.

Tomorrow is the new year, and Shangshi private restaurant has also taken over a lot of orders in advance.

In the back kitchen, Liu Yunong and Liu Zhangpeng are in charge of cooking, while Wang Yulong is busy preparing various dishes for tomorrow's New Year's dinner.

Fu Yu followed Liu Yunong, learning how to cook while helping others.

Today's dishes are almost all semi-finished dishes, there is no difficulty.

But because there were a few fresh dishes that he hadn't seen before, Fu Yu learned them quite seriously.

Two masters, one teaches and the other learns.

When Fu Yu was concentrating on his studies, a waiter suddenly came over and reported to Liu Yunong: "Boss, a customer came up ahead, and he handed over a VIP dining coupon."

Liu Yunong was taken aback, and while putting down the kitchen utensils in his hand, he asked, "What kind of person is it?"

The waiter described it carefully: "He looks quite young, in his early thirties, not tall, and the people next to him call him Mr. Wang."

"Surname Wang? In his early thirties"

When the new store opened, Liu Yunong prepared some VIP meal coupons.

The ones who were sent were all prominent figures from Bei'an.

VIP dining coupons are different from other ordinary vouchers. Dining with coupons, no matter what dishes you order, how much you order, or how many tables you order, you will be free of charge.

And you can directly arrange to enter the box, and there will be a dedicated waiter to accompany you throughout the service.

The last point, in other restaurants, is actually just a very common service treatment.

But in private restaurants, there are not so many staff members, and one waiter is in charge of two to three boxes.

This kind of personal service treatment has become a status symbol.

Liu Yunong quickly went through the people who sent the coupons in his mind, and quickly locked on one of the nobles with a relatively high official position.

This time, when opening a new store, many problems in the formalities were entrusted to the relationship of the other party, so that it went smoothly and properly.

If it is really this nobleman's relatives and friends who come to the restaurant for dinner, it is very necessary for Liu Yunong to meet in person.

Liu Yunong handed over the work in hand to Fu Yu, and followed the waiter out.

Just listening to her walking and asking: "Which box did you arrange for the person?"

Waiter: "105."

"How many guests are here?"

"Two."

Liu Yunong came back after leaving for a while.

And there are two live fish in his hand.

"Hey! Where is this whole fish?"

Liu Zhangpeng's eyes were sharp, and he was the first to see it, so he rushed the little worker beside him to help carry the fish.

There was half a bag of water in the bag of live fish, and it was heavy to lift.

Xiaogong took it, stretched his head to look, and was a little surprised: "It's actually two carp?"

Wang Yulong came over upon hearing the sound, looked at the bag first, and then asked, "Who gave it to you?"

Liu Yunong's face was a bit unsightly, he frowned slightly, and said in a deep voice, "Son of Ju Wang, bring his girlfriend over for dinner."

Wang Yulong was stunned: "Which king? It can't be that one?"

Liu Yunong nodded: "That's him, didn't you give him a few VIP meal coupons back then, and now his son is taking them over for dinner."

Wang Yulong figured out the customer's background and nodded: "Come here for dinner, why did you get two fish?"

Liu Yunong looked embarrassed: "It wasn't a gift, and I don't know where I heard about it. I brought the ingredients myself and asked the back kitchen to cook a live carp."

Wang Yulong was obviously a little surprised: "Cooked carp alive? Our restaurant doesn't have this dish either?"

Liu Yunong sighed: "People said, the ingredients have been brought over, let the back chef watch the cooking, what can be made, what is it."

When this matter was mentioned, Liu Yunong felt his heart was blocked and flustered.

Mingming Wang Ju is smooth and sophisticated, so why does he look like a fool for giving birth to a son!

How can anyone bring their own ingredients to a restaurant and let the chef cook them?

This is a private restaurant, a restaurant, not a big stall in the market that specializes in processing dishes!

With Liu Yunong's ability to handle affairs, he will definitely not easily agree to this matter.

But the problem is, this Xiao Wang is always an idiot with no brains, and he can't find Bei immediately after being coquettished by his female companion who came with him.

He kept saying that he used his father to suppress others.

However, Liu Yunong would not be able to spoil him with any other person, but this person happened to be Wang Ju's son.

A strong dragon does not overwhelm a local snake.

This king game is Qianglong from Bei'an.

Liu Yunong wants his branch to operate smoothly in Bei'an, and he has to rely on the other party's care for everything.

Looking at the live fish in the basin, Liu Yunong didn't know what to say.

"Moreover, this carp has been specially raised for two months, saying that it is to let the fish spit out the muddy water in its body."

Wang Yulong was a little surprised to know that he had to be raised two months in advance.

"Yo, you're quite knowledgeable, aren't you?"

Liu Yunong smiled wryly: "I know what to do, but I'm just a fool who relies on my father! Let me fool you a few words, and I can't find the north."

Mr. Xiao Wang saw that he was here to make his girlfriend happy, so he brought people to the store to put on a show.

Wang Yulong looked puzzled: "Then what should I do? No one knows how to cook carp alive?"