Food Circle Plug-in Emperor

In order to publicize the newly added barbecue dishes in the store, the leadership team used all the methods they could think of.

The effect is quite remarkable, and there are a lot of customers ordering food on weekends.

Zhao Meng didn't take any rest this week, and Fu Yu and Sun Qingning were busy making barbecues in shifts. Fortunately, Zhang Jinyu was helping the cook, so they were barely able to make it.

On Monday morning, Fu Yu went to work and clocked in.

Just after pressing the fingerprint, two electronic prompts sounded at the same time:

【Ding! signed in. 】

【Ding! Daily task: complete 10 tables of barbecue seats, task completion reward: a key to the practice classroom of special dipping sauce preparation. 】

10 tables of barbecue seats?

Is this task a bit difficult?

Usually, it would be nice if you can order two barbecue dishes for a table, but if you want to fill up a table, you still need 10 dishes?

It seems that the business in the store is good today.

Fu Yu has now figured out the way of the system.

As long as it is a daily task issued, there is definitely a chance for him to complete it that day.

But as for this reward, it's a bit too tasteless, right?

Special dipping sauce?

Whether it is cooking seafood or making barbecue, dipping sauce is an essential match.

Fu Yu also knows how to prepare several dipping sauces, which he learned from Zhao Meng.

I didn't pay much attention to it at the time, but now that I think about it, Zhao Meng has always been cold on the outside and hot on the inside.

Fu Yu was often dealt with by Zhao Meng before, but the starting point was for his own good.

After all, he is learning to cook, so as long as he has something to do with the red case, doesn't he have to know everything?

It is said that many skills do not overwhelm the body, this sentence is simply tailor-made for their back kitchen.

However, the dip?

What is there to learn from this thing?

Fu Yu muttered, then thought about it.

Based on the system's urination, this special dipping sauce is probably a stepping stone, right?

There will definitely be more advanced cooking skills about deployment in the future.

Thinking of this, Fu Yu couldn't help but look forward to it.

After the routine morning meeting on Monday morning, Yao Shi called everyone in the back kitchen together.

First, I briefly summarized the work performance of the kitchen staff recently, and then welcomed the four new employees.

Finally, he said emphatically: "In the next period of time, the back kitchen may be busy and the work will be more tiring. But now is a critical period of operation. The barbecue area has just opened, and it will take a while to promote it .Stabilizing word of mouth and improving customer satisfaction and order acceptance rate are the most important things in the store at present.”

"The boss also emphasized this point at the meeting today, and in order to promote everyone's cooperation and enthusiasm for the promotion of the barbecue area, the store has set up a new order reward system. The back kitchen and the front hall must cooperate well. .”

The order commission in the store has always been calculated according to the amount of noodles in the front office, and calculated according to the number of noodles in the back kitchen.

Only in this way can the orderers be better promoted to push the high-priced dishes to customers, and strive to increase the overall sales amount of the table.

The back kitchen can also be more motivated and work actively when cooking.

But this time, the store has bundled the interests of the front office and the back kitchen together.

The commission for the barbecue order is calculated separately, as long as it meets the reward standard customized by the store, you can get the commission.

In order to get the commission, the orderers will definitely try their best to sell. If the back kitchen wants to have repeat customers and spread the word of mouth, it must also be extra careful in baking to maintain the taste.

"Chef Zhao and Chef Gu will definitely be very busy these days, Xiao Fu, Xiao Yao, and Xiao Zhang and Xiao Sun, you must cooperate well with the work of Zhao Che and Gu Chef, and set up the barbecue area as soon as possible .”

Zhao Meng and Gu Yunwu have not been idle for the past few days, they have been in contact and communicating with their old customers back and forth.

After all, the barbecue area is a new project in the back kitchen, and it needs to be promoted as soon as possible to spread the word of mouth and increase the chance of exclusive orders for myself.

But restaurants are not like other places. If they want to advertise, they have to come up with a name in advance, and the number of publicity activities is too many, and the publicity effect they want to achieve will be affected to a certain extent.

The most important thing is that for the back kitchen, no matter how much hype is said, it is more effective to make the taste of barbecue dishes better.

Food is the most powerful advertising.

Only by being recognized by customers and word of mouth can we get the best reputation.

Grilling is similar to normal cooking in some ways, but it's not the same in many ways.

Maxima mainly specializes in old-fashioned seafood cooking. Most of the customers who come to eat in the store are family dinners, treats and parties, and tourists from other places come to check in.

Therefore, the general table is based on the main special dishes of the store.

When customers order food, sometimes they don’t need to be recommended by the order staff, and they can report the names of the dishes they are familiar with.

Barbecue is different. Barbecue is obviously profitable, but the store has not carried out this business. Why?

Because barbecue can only be regarded as a fancy dish on a table, and it will never be the main dish.

There is no feast without hard dishes.

To put it bluntly, even expensive grilled abalone and grilled lobster are obviously high-end dishes, but as long as they are grilled, they can only be used as side dishes.

The back kitchen earns mainly the commission from the noodles.

Therefore, if customers order barbecue dishes, they can only be replaced by other side dishes, and basically there will be no change in the main dish.

In order to cook the baked dishes, the back kitchen also needs to allocate manpower to cook, and handing them back and forth, which is a bit of a waste of time.

But the orderer doesn't have to worry about what dish he wants to recommend.

How to introduce, customers can order more dishes, this is what they care about.

So even if barbecue dishes are launched in the store, orderers are encouraged to promote more to customers.

But when actually introducing the dishes, the orderer will definitely focus on increasing the price of the whole table.

As for the dishes, it depends on the preferences of customers.

So the boss decided to set another standard for the grilled dishes and make extra commissions, so that the orderers will be very happy.

After all, ordering dishes is based on the customer's mood, but if they say something more, they may get an extra reward, which is also a very happy thing.

As soon as the morning dish preparation was over, the orderer came over to hand over the order.

"One order list, two takeaway orders, and the takeaway is a barbecue order."

When the order list came, it announced that the busy and intense work was about to begin.

According to the order of the order, Zhao Meng took an order and a takeaway order.

After reading the order list, I realized why the orderer said that the takeaway is a barbecue order.

The order list is a normal order of special dishes in the store, and there are two special dishes of barbecue.

But the takeaway list is all barbecue dishes.

The store has uploaded the pictures of the grilled dishes to the takeaway website, but I didn't expect the effect of the promotion to be so good.