Food Circle Plug-in Emperor

Fu Yu was taken aback for a moment, then suddenly realized.

Liu Yuqing.

This name is only one word different from his cheap master Liu Yunong.

It sounds like sisters.

What a coincidence.

The thought flashed by, but Fu Yu didn't take it to heart.

Xiaogong quickly sent the cleaned turtle over.

Fu Yu started cooking.

Blanch the soft-shelled turtle in boiling water until the outer layer turns white and wrinkled, then take it out.

Put in warm water, scrape off the membranous skin with a knife, chop off the tail and head, uncover the back shell, and remove the internal organs.

After washing, chop it into two pieces, blanch it in a boiling water pot, remove and wash it, and scoop out the butter from the four legs.

Standing by the side, Zhang Jinyu looked at Fu Yu's quick and quick handling of the turtle, and couldn't help but apply: "Chu Fu, let me handle the turtle next time, please?"

Fu Yu responded casually: "Okay."

Zhang Jinyu was very happy. He had been with Fu Yu for a while, learned a lot of cooking methods, and benefited a lot.

And he also discovered that, as long as he proposes this kind of opportunity to practice, Fu Yu will usually agree.

【Ding! Obtain the favorability of NPC kitchen worker Zhang Jinyu +5]

Fu Yu paused for a moment, smiled slightly, and continued cooking.

Chop the chicken breast into puree, put it in a bowl, and stir well with chicken broth.

Put the sliced ​​ham, bamboo shoots, and shiitake mushrooms into boiling water and blanch them for a while, then remove them.

Put the soft-shelled turtle pieces on a plate, add cooking wine, scallions, ginger slices, and steam them in a basket.

Take out the steamed soft-shelled turtle pieces, remove the bones, and put the soft-shelled turtle meat into the casserole.

Pour in the chicken puree, and neatly stack slices of ham, bamboo shoots, and shiitake mushrooms on top.

Put scallions, ginger slices, cooking wine, refined salt, pepper, and stew for 15 minutes.

Pick out the scallions and add MSG.

Fu Yu ordered: "It can be packed."

Zhang Jinyu hurriedly put on gloves and served the casserole.

The food passer quickly came over and took away the packaged soft-shelled turtle soup.

The old lady took the exquisite packed lunch box, and walked towards the gate of the hotel amidst the enthusiastic farewell voice of the food passer.

Seeing that she was about to reach the door, the old lady suddenly remembered something, turned around and walked back.

Originally, I wanted to find the food passer just now, but I didn't see anyone, so I turned to the ordering area again.

Liu Yuqing was following Jiang Mo not too far away, watching her deftly introduce the dishes in the store to customers, and sell various seafood by the way.

Suddenly someone touched her arm.

"girl!"

Surprised, Liu Yuqing turned around and saw that it was the old lady who ordered takeaway.

She hurriedly asked: "Old man, do you need help with anything?"

The old lady said: "My wife has just been discharged from the hospital. The doctor said a lot of things that need to be avoided. I would like to ask, what ingredients are you putting in the soft-shelled turtle soup in your shop?"

Liu Yuqing: "Huh?"

The old lady asked seriously: "Also, what can't this soft-shelled turtle be eaten with? I'll be more careful when I look back."

Liu Yuqing: "This"

Isn't it just a soft-shelled turtle soup?

How can there be so many sayings?

She owns a restaurant at home, and usually drinks soft-shelled turtle soup.

Haven't heard of any taboos that need attention?

But the old lady also said that her wife had just been discharged from the hospital, and the doctor told her not to eat it.

She didn't dare to say that indiscriminately.

Liu Yuqing raised her head and glanced at Jiang Mo, who was assigned by the foreman to take care of her.

Jiang Mo is busy introducing dishes to customers, so she must not have time to talk to her.

The other orderers are also busy.

Liu Yuqing looked around and had to discuss: "Old man, if you're not in a hurry, I'll help you go to the back kitchen and ask, how is it?"

The old lady nodded when she heard it: "Okay, then hurry up, I'm afraid the soup will get cold again."

Liu Yuqing: "."

Liu Yuqing had no choice but to trot all the way to the back kitchen.

She just went to work today and hasn't been to the back kitchen yet.

Thinking that I will soon be able to see the place where the male god works, I feel a little excited.

Liu Yuqing especially likes Yao Shi.

When I accidentally watched cooking videos with her sister, I had watched a documentary about Yao Shi's cooking.

Until now, she still remembered that when she saw Yao Shi for the first time, he was standing in front of the kitchen counter and shaking a spoon.

That pose, that movement, is simply awesome!

In her mind, a celebrity chef should be like Yao Shi!

Liu Yuqing trotted into the kitchen all the way excitedly.

I saw that the inside was in full swing, and everyone was busy.

Several stoves were fired at the same time, and the indoor temperature was astonishingly high.

In front of the kitchen counter closest to the door, a young chef was lowering his head to set the plate, and a chef who looked like he was standing next to him was talking with a straight face.

And at the kitchen counter next to them, Fu Yu, who had met before, was facing her sideways.

Outside the clean and brand-new chef's uniform, there is a very eye-catching long light green floral apron.

Because he was shaking the spoon, his arms were tense, and the strong lines of his arms were looming.

The moment Liu Yuqing saw Fu Yu standing tall and straight in front of the kitchen counter, she suddenly couldn't look away.

This posture is too standard, and Fu Yu's appearance is really upright.

Obviously it's just a simple action of flipping the spoon, let him do it, it's very eye-catching to watch.

After Zhao Meng instructed Sun Qingning to arrange the dishes, when he looked up, he saw a pretty waiter standing at the door of the back kitchen.

I heard that there is a newcomer in the front hall before, so it must be this one.

Zhao Meng greeted: "Come here to deliver the form?"

Liu Yuqing hurried over and explained: "Hi, I'm the new food passer. My name is Liu Yuqing. I want to find Fu Fu."

Zhao Meng glanced at her, then turned around and called out, "Fu Yu!"

Fu Yu turned his head when he heard the sound, and saw Liu Yuqing coming.

"What's wrong?"

The back kitchen was very noisy, and Liu Yuqing said loudly: "The old man who ordered the soft-shelled turtle soup just now wanted to ask what side dishes were put in the soup. Her wife has just been discharged from the hospital, and the doctor listed some ingredients that should not be eaten. She is worried that we will misunderstand let go."

Fu Yu was taken aback for a moment, wasn't this an afterthought, the soup was already boiled and packed, and only now did he remember to mention the taboo.

He quickly went through his mind and made sure that there were no irritating ingredients in the soft-shelled turtle soup, and then he said, "Okay, you tell her, there are mushrooms, chicken, bamboo shoots, and ham in the soup. The seasoning is added."

Liu Yuqing hurriedly interrupted Fu Yu: "Fu Chu, please repeat it again, I will remember it."

Fu Yu's side is ready to put on a plate.

Zhao Meng glanced at Liu Yuqing, and said aloud, "Fu Yu, follow along to the front hall. What food do you have left? Let Xiao Sun take care of it first."

Fu Yu nodded and agreed: "Okay."

He said to Liu Yuqing, "Wait for me a moment."

Liu Yuqing hurriedly responded, "Okay, pay the chef."

Fu Yu swiftly arranged the cooked dishes on a plate, and put them on the dish delivery table casually.

Liu Yuqing subconsciously glanced at it, and suddenly her eyes lit up.

This dish is so beautifully done!