Food Circle Plug-in Emperor

Zhang Jinyu looked at Fu Yu in admiration, and said sincerely: "Fu Chu, I found out that you know everything, you know everything!"

Fu Yu smiled mysteriously, and said in a low voice, "I also stole the teacher myself when I watched Chef Zhao make it."

Zhang Jinyu: "!"

Zhang Jinyu was suddenly enlightened!

That's right!

You can steal a teacher!

It doesn't matter if no one teaches, as long as the skill is deep, the iron pestle can be ground into a needle!

Zhang Jinyu's small eyes were wide open, staring intently at Fu Yu's cooking.

Among the three-course meals, the most distinctive ones are the three dishes of Wu'an Xiaochao, Hewan Rou and fermented bean curd meat.

In the special family banquet menu, other dishes are well-behaved pictures with cooking skills.

Only these three dishes are marked with the word special.

Fu Yu took a closer look, and found that the cooking process is not difficult, it may be that the taste has local characteristics.

But before making these three dishes, Fu Yu first added honey to the washed hawthorn according to the tips on the special family banquet recipe, and then poured boiling water to soak it.

After processing the ingredients for the sweet and sour soup, Fu Yu began to cook.

Fu Yu made Wu'an stir fry first.

Tear the vermicelli into pieces, cut the garlic moss into small pieces, and cut the lotus root into shreds.

Put oil in the pot, 80% of the oil is hot.

Put the onion, ginger and garlic in the pot.

Put shredded pork, stir-fry and add dark soy sauce.

Put fungus, shredded lotus root and stir fry.

Put the garlic moss, stir-fry the noodles

Put salt, monosodium glutamate, chicken essence and stir fry.

When out of the pan, put it in the same shallow square plate as in the special family banquet recipe, and this dish is ready to serve.

Zhang Jinyu handed the dishes to the waiting waiter, and then turned to Fu Yu, "Chef Fu, did you learn this dish by watching Chef Zhao cook like this?"

Fu Yu nodded guilty: "Yes."

Zhang Jinyu looked annoyed: "Oh, maybe I really don't have any talent. When I saw you doing it just now, I thought I could do it. But now that you've finished it, I think about it again. Why do I feel like I'm not too good at it?"

"What's the matter, when I do it again later, I will teach you by the way, so that you can learn faster." Fu Yu took a piece of fresh hard rib meat and smiled.

It's a genius if you can see it once!

Because Zhang Jinyu was hit hard by his nonsense, from Fu Yu's standpoint, he naturally hoped to help him more.

So when cooking a bowl of meat, Fu Yu followed the steps of the special family banquet recipe while operating, repeating it to Zhang Jinyu sentence by sentence.

"The rib meat is cut into small pieces of about one catty, and boiled in a pot. At the same time, seasonings such as cinnamon, ginger, star anise, and peppercorns should be added."

"After boiling the pot, carefully remove the floating foam, and continue to cook on high heat until it can be penetrated with chopsticks, then you can remove and drain the water, and cool it for later use."

Fu Yu handed over the work of fishing for meat to Zhang Jinyu.

Now as long as it is a job that can use a colander, Fu Yu will not easily do it himself if there are outsiders around.

While the pork was not cold, Fu Yu started to cook fermented bean curd meat again.

Wash and remove the hair from the pork belly, blanch and cut into cubes.

Heat the frying pan, pour in salad oil, put in the pork belly with soy sauce when the oil temperature rises to 80%, and fry until golden brown, remove and drain the oil.

It was rare for Zhang Jinyu to get enlightened, so she took the initiative to go forward to fish the meat without Fu Yu's orders.

Change the pan and add oil, add scallion knots and ginger pieces and stir-fry until fragrant.

Then add Shaoxing wine, southern milk, soy sauce, monosodium glutamate, and star anise, put a bamboo mat on it, and put the pork belly skin down in order.

Bring to a boil over high heat, and after simmering over low heat, turn to medium heat to collect the thick juice.

When the color is red and bright, put it on a plate, and use lettuce as a bottom for decoration.

There is nothing to teach about this fermented bean curd meat dish. It is often made in Maxima's shop. Fu Yu was already familiar with the cooking method of this dish when he was a laborer.

Zhang Jinyu will naturally do it too.

The fermented bean curd meat was taken away, and Fu Yu took the cooled cooked pork and continued cooking the bowl of meat.

"Use a knife to cut into one-centimeter-thick strips, place the meat skin side down regularly into the bottom of the steaming bowl, and then fill the bowl on top."

Fu Yu operated while talking, Zhang Jinyu listened attentively.

"Then sprinkle with shredded ginger and green onion, and pour the broth at the same time, and it can be steamed."

Coincidentally, the back kitchen started cooking the broth that Fu Yu needed early this morning.

When you use it, just take it directly.

I just don't know which dish this broth was used for. After all, Fu Yu tasted it when he used it, and it was clearly soy sauce and salt in it.

The pork side was put into the drawer, and Fu Yu continued: "Pork needs to be steamed longer than other dishes. You can put it in the bottom drawer and steam it first, so that the excess fat can be separated out and transformed at high temperature, which increases the comfort. The taste also reduces the intake of fat."

Zhang Jinyu was stunned, it turned out that there is such a trick to steaming meat!

After setting the time, Fu Yu turned around and made braised fish and Wu'an stewed dishes again.

As for the stewed elbow, it is even more trouble-free. Today is the Mid-Autumn Festival, and there are many customers ordering this dish. The back kitchen has marinated a batch of elbows early.

Fu Yu often cooks braised fish, at least three dishes a day, which is regarded as the special dish of Qianlima.

Fu Yu moves nimbly and cooks fast.

The braised fish has just been placed on a plate, and the bowl of meat on the other side has also been steamed.

Open the drawer and take out the steaming bowl.

Fu Yu read the precautions on the special family banquet recipe: "In order to make it easier to put together the bowl, first pour out the soup, put it into another bowl, and then pour the soup on."

Zhang Jinyu helped carry the bowl to the dish delivery table, and waited for the delivery person to take the tray away, then turned to Fu Yu and said solemnly: "Chu Fu, I have basically memorized the cooking steps of this dish."

"That's good." Fu Yu glanced at Zhang Jinyu and smiled: "Don't be too impatient. When I followed Zhao Chu, it was similar to yours now. It will get better slowly."

Zhang Jinyu's heart skipped a beat, and he realized it belatedly.

good!

At the beginning, Fu Yu followed Zhao Meng as a helper cook, and only then did he come to the present step by step.

Zhang Jinyu knows that he is not the kind of smart and talented, but he firmly believes that hard work can make up for weakness.

Now that such a good opportunity is in front of him, he must work harder!

Zhang Jinyu looked at Fu Yu, and Fu Yu would be his role model in the future!

They are working hard to cook and serve.

In the box on the second floor, Liu Yu's family of three sat around the table, talking quietly.

Originally ordered a table of special dishes, but because of a casual remark from an acquaintance he met just now, Liu Yu changed the entire table of dishes.

Before Mr. Liu said anything, Liu Yu's wife was not happy.

Liu Yu is forty-five years old this year. His wife is actually one year older than him, but because she is good at taking care of herself and likes to dress up, she looks like a very delicate and beautiful woman in her early thirties.

At this time, her beautiful eyes were staring at Liu Yu full of annoyance, and she complained in a low voice: "Today I came to eat with my dad! What my dad wants to eat is the special dish of Maxima! Who asked you to change it?" A three-course meal? What are those three-course meals? Who wants to eat it!"