Food Circle Plug-in Emperor

Zhang Zhen frowned, and muttered to himself: "Apart from the big egg dumplings, what other dishes are there in this set meal?"

Fu Yu suddenly answered and said, "It should be my gang steaming three delicacies."

"What?" Zhang Zhen was taken aback, and looked at Fu Yu in surprise: "Fu Chu, do you know this old man?"

Fu Yu nodded: "I know, the authentic old-fashioned old eight dishes do not have three delicacies big egg dumplings, but there is a steamed three delicacies."

Zhang Zhen's eyes lit up: "Fu Chu, are you sure?"

Fu Yu can be sure that this steamed three delicacies is among the authentic Pudong old eight dishes.

But he can't guarantee that the customer is also a real knowledgeable one.

To be on the safe side, Fu Yu suggested: "You can ask the customer if he refers to the steamed delicacies of our gang."

Zhang Zhen hurriedly said to the orderer: "Yes, go and ask!"

The orderers go and come back quickly.

"The customer said, what he wants to replace is this steamed fresh food!"

Zhang Zhen hurriedly asked Fu Yu: "Chu Fu, this recipe is for steaming three delicacies, can you do it?"

【Ding! NPC Chef Zhang Zhen's mission: to successfully complete a dish of steamed delicacies and make customers satisfied. Task reward: RMB 200, a piece of non-oily chef's clothes, task experience +100]

【Ding! The local steamed seafood in the music restaurant is not authentic, please assist the kitchen staff to make corrections. Task reward: level +1, a schedule of elective courses, a key to the practice classroom of elective courses]

Here's your chance!

But when he heard the task reward released by the system, Fu Yu was taken aback for a moment!

Not one!

Chef clothes that don't stick to oil?

A schedule of elective courses?

A key to the practical classroom of elective courses?

Level +1?

Big bang!

Fu Yu was excited, but he didn't have time to check. Zhang Zhenzheng was waiting for his answer expectantly.

Fu Yu nodded decisively to Zhang Zhen: "I can cook, let me cook this dish."

Zhang Zhen nodded without hesitation: "Okay, Fu Chu, I'll cook for you. I'll let someone prepare any ingredients I need now!"

Zhang Zhen called Zhou Yesong.

Fu Yu said to Zhou Yesong: "Fried fish, pork skin, bacon."

Zhou Yesong hurriedly wrote down one by one and started to prepare.

The ingredients in the music restaurant are quite sufficient, and Zhou Yesong quickly prepared all the ingredients.

Another small worker worked with him to handle all the ingredients properly.

With such a delay, time became a little tense.

Chef Liu took Tian Lei to cook the Jin Yu Man Tang reunion set meal.

The auspicious buckle three silks have been finished and can be served at any time. Other dishes have also been prepared long ago, and the cooking speed is very fast.

On Fu Yu's side, he began to process various ingredients for Lao Bang's steamed delicacies.

Wash the herring and cut into thick pieces.

Wash the pig's feet and set aside.

Peel the winter bamboo shoots and set aside.

Add water to the pot, add onion ginger cooking wine.

Add pork and pig's feet, blanch in water and cook until foamy.

When it was fished out, Fu Yu paused, and said to Zhang Zhen seemingly unintentionally: "Chef Zhang, I can't move my hands, please help me fish out the pig's feet."

Zhang Zhen hurried forward, picked up the pig's trotters with a colander, and said, "Chu Fu, if you have any work, you can just order it directly. There is no need to be so polite between us!"

Fu Yu smiled, took another clean pot, and started adding water.

Zhang Zhen washed the pig's feet with clean water and put them in the pot to continue cooking.

Fu Yu secretly breathed a sigh of relief.

There is really a benefit and a disadvantage.

This non-stick colander is really easy to use, but if you accidentally drop it, it will happen in a matter of minutes.

Fu Yu smiled helplessly and continued cooking.

Wait until the meat in the pot is cooked until crisp and rotten, then take it out, and then make a colored juice with a little orange juice, dark soy sauce, light soy sauce, and cooking wine.

Soak the white meat for coloring, and fry the colored meat until the skin is crispy, then take it out.

The washed fish pieces are also fried.

Fu Yu handed over this job to Zhang Zhen.

Zhang Zhen was quite happy.

He really had never done this dish of steaming three delicacies, so when Fu Yu was making it, he studied hard while helping the cook.

Fu Yu taught while doing, and explained everything in detail.

Even in the daytime, the back kitchen of the music restaurant is also lit up, illuminating this spacious room very brightly, and even the boiling oil in the pot can be seen clearly, and Fu Yu's expression is also very bright. Be serious and focused.

"Wait until the smoked fish comes out of the oven, then process the sandwich meat. The sandwich meat is ground into minced meat with a cooking machine and seasoned. Use a small spoon to make meatballs and put them in warm water to shape. After shaping, start the pot."

"Spread the eggs into egg skins, put minced meat in and roll them into egg rolls, steam them in a steamer with pig's feet on the bottom, add the soaked pork skin, slice the oily meat into the bowl, then put in the meatballs, smoked Fish. Cut the egg rolls into diamond-shaped pieces, add slices of winter bamboo shoots, slices of bacon, and finally cover with mushrooms, and add pork stock.”

Zhang Zhen hurriedly brought the soup, and Fu Yu poured it into a bowl.

"It can be steamed, usually about 20 minutes."

"Besides that, let's make another dipping sauce."

"Add minced ginger and green onion to the fresh soy sauce, and use it to dip the ingredients in it, making it fresher and fresher."

Zhang Zhen made up his mind, and couldn't help secretly praising, this way of eating is simply perfect.

The fluffy meat skin is full of soup, dipped in a little bit of dipping sauce, bite it down, and the soup bursts out in the mouth.

While the dipping sauce increases the umami taste, it also relieves a little greasiness, adding a layer of deliciousness, and the soup is clear and tender.

Moreover, eating this dish is like a treasure hunt, with a variety of ingredients to choose from, and a sip of chicken soup while eating.

Just thinking about it makes me salivate!

Zhang Zhen sighed in his heart, this time he really met an expert!

The customer who ordered food must be a seasoned gourmet who has a special knowledge of food.

Look at the order of this dish, it's really good at eating!

"You should take a look this time. When you have time later, you can try it yourself. If you don't understand something, let's contact you at any time. No, you can do it again when I come back next week."

"Fu Chu, where did you learn this method of steaming three delicacies?" Zhang Zhen looked and listened, and naturally asked the question in his heart.

"It's just a coincidence." Fu Yu laughed.

It was just a coincidence that I got the system, so I had the opportunity to learn about various dishes that I didn't know before through the special family banquet recipes.

"So that's the case." Zhang Zhen smiled, but didn't go any further.

Isn't it just a coincidence!

On a whim, Fu Yu created the dish of buckle three silks, and was invited by Yao Shi to teach the chefs how to cook.

It was a coincidence again that when a customer suggested that the old eight dishes were not authentic, he helped to make such a dish of steamed three delicacies.

And also promised to teach him how to cook this dish.

Standing aside, Zhang Zhen watched Fu Yu cook carefully, always with a shrewd and steady face, and at this time also brought some sincere smiles, under the light of the lights, there seemed to be some faint smiles Light.