Food Circle Plug-in Emperor

Fu Yu had just checked the pickling of the side dishes when he received a call from Yao Shi.

"Fu Yu, pack up and go to the main entrance of Fatty Sauce and Meat Shop. Zhang Zhen went to serve the door today, and I will ask him to drive you to the music restaurant when he comes back."

Fu Yu was a little surprised: "Now?"

Yao Shi said: "Yes, now. After you go over, teach Zhang Zhen and the others how to make auspicious buckle three silks. There will be a reserved table in the evening. I plan to promote this dish."

Fu Yu agreed: "Okay, I'll go there now."

After hanging up the phone, Fu Yu went to the back door to find Zhao Meng who was smoking, and told the story.

Zhao Meng nodded as usual, and did not forget to tell him: "In the past, work hard, and you must have a good relationship with Chef Zhang. You are young, so you can do more work, there is no harm."

Fu Yu's heart warmed, and he joked: "Chef Zhao, I'll call you Dad Zhao in the future, you're almost like my dad!"

Zhao Meng didn't know whether to laugh or cry, and made a gesture to kick Fu Yu: "Stop the ink, let's go!"

Fu Yu changed his clothes and hurried to the fat man's sauce butcher shop on the side street of Qianlima.

Go out the back door, go around the path, and turn left to the side street.

From a distance, Fu Yu saw a white Chevrolet parked in front of Fatty Butcher's.

Walking closer, Zhang Zhen poked his head out of the car and greeted, "Fu Chu!"

Fu Yu walked over with a smile and got into the car directly.

Yao Yihang, who had just bought cigarettes from the supermarket, paused, watching Fu Yu get into the white car in front of him in disbelief.

What is Fu Yu going to do now?

Home service?

Yao Yixing stood where he was, watched the white car drive away, and then went back to the back kitchen.

After entering the door, he happened to see Zhang Jiaxin going to pick up food from the store, so he hurried up to meet him and asked, "Xiao Zhang, did I see Chef Fu go out just now?"

Zhang Jiaxin said casually: "Oh, just now I heard from Sun Qingning that Fu Fu took on a door-to-door service job."

Yao Yixing suddenly felt a little sour and panicked in his heart. He frowned and said insincerely: "That's great! I found that the chef Fu is very good, and he can always receive door-to-door service jobs. Unlike me, it took almost a month to become a regular I haven't had a chance to provide door-to-door service yet."

Zhang Jiaxin said kindly: "Chef Fu is indeed very good! I have seen him cook before, and his technique is very skillful! But, Little Chef Yao, you are not bad! I think your cooking skills are also very good. I can take orders independently, and if I practice more, I will definitely be able to receive door-to-door tasks.”

Yao Yixing took Zhang Jiaxin's words very seriously, and he also felt that he was very good at cooking.

I really want to be able to receive door-to-door service and earn some service fees.

Yao Yixing glanced at the Yunyan in his hand. If it was replaced by Zhonghua, one box every two days would be enough.

Thinking of this, Yao Yixing was a little moved.

On the way in the car, Fu Yu heard Zhang Zhen talking about today's meal.

The customer ordered the low-end table of the music restaurant, the original price of 1888 yuan per table of rich and noble reunion dinner.

However, just yesterday afternoon, the store received a notice from the boss, temporarily changed the menu, and upgraded this set meal to a mid-range table.

When ordering staff to sell to customers, they will introduce the price and dishes of this newly ordered set meal.

The customer is very satisfied, and made an appointment to come over to try the dishes tonight.

If possible, I will reserve 66 tables for next week to entertain guests.

However, because the auspicious buckle with three silks was an innovative dish that was temporarily changed, Fu Yu was specially asked to go to the chef and teach the chefs how to cook by the way.

After hearing this, Fu Yu secretly clicked his tongue.

Yao Shi, this is too dark!

Only one dish was changed, and the name of the set meal was changed, and the low-end set meal was directly upgraded to a mid-range set meal!

With such a business mind, he deserves to make a fortune!

When he arrived at the music restaurant, Fu Yu changed his clothes and went to the back kitchen.

When Liu Chu and the others saw him coming, they greeted him enthusiastically, and their attitude towards Fu Yu was obviously tinged with respect.

With the demonstration of Fu Yu's roast duck last time, Fu Yu's status in the hearts of everyone in the back kitchen of the music restaurant is also rising.

The chef line is a technical post.

Whether your cooking skills are good or bad, and your level will directly determine how others look at you.

Even if you are not a chef or even a full-time employee, this does not affect the respect others have for you.

Fu Yu was just in his early twenties, and in the back kitchen, he was even much younger than the average worker, but this did not affect everyone's opinion of him.

Even because he is young, he can have such superb cooking skills, almost everyone thinks that he is young and promising, with a bright future.

For this table tonight, the customer made a reservation to come and try the dishes at 5:30.

So there is plenty of time.

Fu Yu went to pick out the dishes first.

Zhang Zhen sent a small worker to follow Fu Yu to help him.

This man is called Zhou Yesong, two years older than Fu Yu, has a good eye and can speak well.

In the process of preparing the side dishes, Fu Yu only needs to give an order, and Zhou Yesong will do everything on his behalf.

Whatever is needed, the kitchen will always rely on him.

Fu Yu finally understood why the old saying goes that one can become a master only when one suffers through suffering.

Because of his superb cooking skills, he doesn't need to live under others, and he doesn't need to look at other people's faces, but he can also be respected by others, and most importantly, he can earn more money.

Although there is no less work, but people are alive and want to live a good life, so there is no way that they will not be tired.

For example, right now, Fu Yu needs to be the chef, and together he prepares a table full of gold and jade for the reunion set meal.

At this table, Fu Yu is the chef, Zhang Zhen is the assistant chef, and several other chefs and assistant chefs are watching and studying.

The first thing to do is the auspicious three-thread deduction.

Fu Yu can be said to be familiar with this dish now, and he knows it like the palm of his hand.

But during the cooking process, Fu Yu deliberately slowed down.

After all, Yao Shi received money for his teaching guidance, and he came here to teach Zhang Zhen and others how to make this dish. He didn't really come to provide door-to-door service, and just took the money and left after finishing.

Fu Yu attached great importance to this matter.

When others treat you well, you must know how to be grateful.

Fu Yu knew in his heart that his aptitude was average. If he hadn't obtained the system by chance, he would still be just an ordinary low-level worker.

So he cherishes all the opportunities he has now.

The side dishes are all ready.

The same is to process the dried shiitake mushrooms first, soak them in warm water for 20 minutes until they are completely soaked, and then cut off the roots for later use.

Fu Yu talked and talked in great detail.

Including how to cut the knife and how to apply force.

Especially when starting to shred, how to quickly cut 6cm long filaments to make the whole dish more beautiful.

How to effectively match several ingredients together for arranging.

The cooking process was smooth.

The first chapter and the main volume pages are reversed?

Uh, I don't understand what you mean.

What about the three chapters today? Is it still the same situation?