Food Circle Plug-in Emperor

Yao Yihang asked all kinds of news with his head.

Fu Yu ignored it and cooked dishes with peace of mind!

Because Zhao Meng suddenly felt uncomfortable and almost fainted in front of the kitchen counter, if this matter was known and spread, Zhao Meng would be finished.

Fu Yu had to deal with this wave of ordering orders at Fankou, and not let outsiders notice.

Time is of the essence!

The master of the back kitchen is not in good health and has fallen ill. Once this news falls into the hands of others, it will become a rumor.

After all, he is in charge of cooking, and his words are formidable. If there is any bad news, it will definitely have an impact on Zhao Meng's reputation in the future.

Zhao Meng is only in his early forties, he is young and strong, rich in experience, and has a bright future.

But don't let people grasp the slightest handle.

Especially when Gu Yunwu and his party were staring at him.

Annoyed by Yao Yihang's ink marks, Fu Yu raised his head and said, "Chef Zhao is fine, but he didn't rest well last night, and his blood sugar was a little low. Now go back to the room and lie down for a while, and he will be here in a while. Tell Gu Cook, don't worry!"

After sending Yao Yihang away, Fu Yu turned around and told Zhang Jinyu: "You can follow me to help cook today, and the crabs picked by the guests will be processed first."

This order is eight courses.

Two stir-fried dishes, two steamed dishes, one special pot-wrapped meat, one innovative big harvest stewed dish, one steamed clam with papaya, and one summer seafood soup.

The meat slices of Guobaorou are ready-made, and they can be served on the table after being thickened in a pot and seasoned.

Fu Yu quickly mixed the sweet and sour water.

Leave the oil in the pot, pour in the sweet and sour juice and water starch.

Boil over medium heat until thickened.

Add sliced ​​green onion and shredded ginger, pour in sliced ​​meat, stir-fry for half a minute, and remove from the heat.

Fu Yu is now very skilled at arranging the dishes. During the process of putting the meat slices on the plate with the spatula, the golden pieces of pot-packed meat are assembled like pagodas, forming a high hill.

It is dotted with hair-thin carrot shreds and coriander leaves. It smells of vinegar and looks very appetizing.

After Fu Yu finished setting the plate, he turned his head and told Zhang Jinyu: "Okay, let's take it away."

Zhang Jinyu nodded quickly and reached out to take it.

On Fu Yu's side, two steamed dishes were marinated, and the other was directly put on the steamer.

After the arrangement was made, I turned my head and started to stir-fry.

A fried scallop in oil, Fu Yu finished it in eight minutes.

After setting the plate, he greeted Zhang Jinyu and handed it to the waiter.

Then take out the seafood in the steamer and put it on a plate while it is hot.

Another new steamer was taken to steam the marinated seafood.

There is also a spicy crayfish, which has been cleaned up.

Fu Yu checked it again and told Zhang Jinyu: "Weigh the snow clam and bring it here. Pick the papaya with the skin intact and cut it in half. Remove half of the seeds and put the half in the cold storage town."

After working together for a long time, he could tell that although Zhang Jinyu didn't wink and didn't react quickly, he was very meticulous in his work.

Whatever matter is entrusted to him, he will definitely be able to handle it clearly, so that no one can find fault.

Just one thing, when you tell him to do something, you must speak clearly.

Zhao Meng has a quick temper and is too lazy to talk nonsense. He can't stand this kind of push and move, kick and step.

Fu Yu was quite satisfied with Zhang Jinyu.

He doesn't mind talking to Zhang Jinyu a few more words, anyway, if the explanation is clear, it's enough to satisfy him in the end.

It took Fu Yu eight minutes to put the spicy crayfish into the pot this time.

This order, half of the dishes are still unfinished, and another round order is handed over.

Fu Yu stretched out his head to take a look. Fortunately, it was a six-course meal.

First, I made a stir-fried sixty-year-old, and then a stir-fried seafood hodgepodge.

The two dishes were served, and the steamed seafood was also out of the pan.

After simply arranging the plate, Fu Yu ordered Zhang Jinyu to pass it to the waiter.

I started to make stewed snow clams with papaya.

This dish is a traditional special dish in the store. It uses papaya and snow clam as the main ingredients. It tastes sweet, moisturizes and nourishes the skin, and is rich in nutritional value.

Snow clam oil is ready-made, directly soaked in water until it becomes white and translucent, and then boiled in boiling water.

Seeing that it is almost done, take it out and drain the water.

Wash the outer skin of the papaya, cut out 2/5 of the upper part as a cover, cut the papaya cup into a zigzag shape, dig out the core and pulp, and put the papaya into the stew pot.

Melt rock sugar and water together.

Then put the snow clam paste into the pot for half an hour.

Add fresh milk.

When the fresh milk starts to roll, pour it into the papaya cup and cover it.

Insert the papaya cover with a toothpick and stew in water.

Taking advantage of this time, Fu Yu hurriedly cooked the innovative Dafeng Harvest stewed dishes.

Because crepes are added to the innovative dishes, there are not many ingredients used in the dishes, so when cooking, the amount of ingredients is actually nearly half less than the original old-fashioned Dafeng Harvest stewed dishes, but the price is much more expensive.

Customers don't mind if they eat it fresh, so this innovative dish has been well received once it was launched.

And in order to save time on the plate, the crepes are prepared in advance by the white case and sent over, and the red case is ready to use.

"Come on, let's see how I do it."

When Fu Yu was setting the plate, he called Zhang Jinyu over, and rolled a pancake in slow motion.

"do you understand?"

Zhang Jinyu nodded in confusion: "I understand."

Fu Yu stepped aside: "That's fine, you come from behind."

Zhang Jinyu: "!"

Does this mean to let him practice hand-swinging?

You must know that since he started helping Zhao Meng in the kitchen, he hasn't had the opportunity to do plate-setting work yet.

It is still the same as before. Although I don’t have to be busy cutting vegetables all the time, I still do chores.

He originally thought that he would have to wait another three to five months to have this opportunity, but he didn't expect Fu Yu to let him participate in the arrangement now.

After Fu Yu made arrangements, he started to make summer seafood soup.

So I didn't notice Zhang Jinyu's surprised and grateful eyes.

Zhang Jinyu stood by and watched Fu Yu's cooking process just now.

Whether it's the skill of turning the spoon or the ease and smoothness of the operation, in Zhang Jinyu's eyes, it is almost on par with Zhao Meng.

The most important thing is that Fu Yu's attitude is very good. When he ordered him to do something, he didn't seem to boss him around at all.

This made Zhang Jinyu, who had been reprimanded by Zhao Meng for half a month, almost flattered.

He even completely forgot that not long ago, Fu Yu was actually just like him, just an ordinary kitchen worker.

And in this short period of time, Fu Yu has unknowingly become someone like Zhao Meng, whom he feels envious and looks up to.

While carefully rolling the pancakes, Zhang Jinyu was thinking silently: Before that, he didn't quite understand Sun Qingning's dog-licking behavior. He felt that Sun Qingning was too hypocritical, and every word and deed was clearly trying to curry favor with Fu Yu.

It wasn't until now that he had worked with Fu Yu as a cook, that he knew that, regardless of his cooking skills, Fu Yu was indeed worthy of respect as a person.

Thank you for following this chapter! 90 degree bow! Shake hands one by one! Thanks! !